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Our organic wholemeal stone-ground rye flour retains all the goodness of the whole rye grain preserving its natural fibre, vitamins, minerals and a super tangy taste Perfect for darker breads like rye and pumpernickel or use as a pre-ferment for your sourdough. Ideal for health-conscious baking, our...

The rye grain is sourced from Terrace Farm near the Rakaia River in the South Island. It is stoneground fresh every day at Shelly Bay and has notes of red wine, grass and wildflowers. We use this for all of our rye preferments.

The rye grain is sourced from Terrace Farm near the Rakaia River in the South Island. It is stoneground fresh every day at Shelly Bay and has notes of red wine, grass and wildflowers. We use this for all of our rye preferments.

The rye grain is sourced from Terrace Farm near the Rakaia River in the South Island. It is stoneground fresh every day at Shelly Bay and has notes of red wine, grass and wildflowers. We use this for all of our rye preferments.

1 kilo ofspray free avos from Gisborne. Approximately 4-6 fruit per bag.

Order these hard copy gift vouchers in $20 denominations and we will post to you or the lucky recipient. Please email us with any special message that needs to be included. If you want to send $100 worth then order 5 of them. We will mail these out immediately.

Order these e-vouchers in $20 denominations and we will email you a code that can be redeemed online only at our online store. For $40 order 2, for $60 order 3you get the idea.  

Grown with love in the Rangitikei District in the North Island of Aotearoa

The wheat grain is sourced from one of our farmers, stoneground fresh every day at Shelly Bay, this is a high protein organic white flour.

The wheat grain is sourced from one of our farmers, stoneground fresh every day at Shelly Bay, this is a high protein organic white flour.

The wheat grain is sourced from one of our farmers, stoneground fresh every day at Shelly Bay, this is a high protein organic white flour.

Our high-grade flour is strong and perfect for sourdough and general baking. Unlike standard white flour, it's caramel colour comes from a traditional stone milling process that retains the wheat germ and bran, enhancing both flavour and nutrition. This flour has an 80% extraction rate and is o...

Our almond pain au chocolat is a tasty pastry that combines a traditional croissants rich buttery goodness with a delightful almond filling and dark chocolate. The flaky layers are filled with a sweet almond paste providing a luxurious texture and a nutty, slightly sweet flavour. Topped with sliced...

Chewy plain organic sourdough bagels rolled by hand, then boiled and baked..yum  

Our everything sourdough bagels have poppy seeds, sesame seeds, onion, garlic and salt and are hand-rolled, boiled and baked.  

Boiled and baked, with a mix of raisins, sultanas and a touch of cinnamon Ingredients: Organic white flour, sourdough (rye) starter, raisins and sultanas (60:40), cinnamon.

Chewy sourdough bagels boiled and baked with sesame seeds and sea salt  

Our organic high-grade wholemeal flour is perfect for sourdough bread and general baking. This flour is 100% of the wheat grain making it super tasty and full of fibre and nutrients. Grower: Nesslea Farm, Hororata, Canterbury.

Our organic high-grade wholemeal flour is perfect for sourdough bread and general baking. This flour is 100% of the wheat grain making it super tasty and full of fibre and nutrients. Grower: Nesslea Farm, Hororata, Canterbury.

The wheat grain is sourced from one of our farmers, stoneground fresh every day at Shelly Bay, this is a high protein organic wholemeal flour full of flavour and aroma.

Our organic high-grade wholemeal flour is perfect for sourdough bread and general baking. This flour is 100% of the wheat grain making it super tasty and full of fibre and nutrients. Grower: Nesslea Farm, Hororata, Canterbury.

Known as a chocolate croissant, is a delectable pastry originating from France. This delightful treat features a buttery, flaky croissant dough thats carefully folded around a stick of Whittakers dark chocolate. When baked, the croissant becomes golden-brown and crispy on the outside, while the choc...

Our almond croissant is a delectable pastry that combines a traditional croissants rich buttery goodness with a delightful almond filling. The croissants flaky layers are filled with a sweet almond paste providing a luxurious texture and a nutty, slightly sweet flavour. Topped with sliced almonds an...

A croissant is a classic French pastry known for its buttery, flaky layers and crescent shape. Its delicate, golden-brown exterior hides a tender interior, creating a delightful contrast in texture. Eat fresh or heat for a weekend treat