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1792 Small Batch Bourbon is a bold yet beautifully balanced expression of Kentucky whiskey craftsmanship. Produced at Bardstown's historic Barton 1792 Distillery, this award-winning bourbon combines a distinctive high-rye recipe with carefully selected, oak-matured barrels to create an exceptional i...

Created for gin lovers who appreciate elegance, originality and beautifully considered presentation, the brings together a distinctive Italian pink gin, premium Indian tonic and artisan New Zealand chocolate. Distilled in Piedmont using vacuum distillation and pure Mont Blanc alpine water, Latin Lov...

Created for gin lovers who appreciate something distinctive, vibrant and beautifully presented, the brings together an exotic Italian gin, premium Mediterranean tonic and artisan New Zealand chocolate. Distilled in Piedmont using vacuum distillation and pure Mont Blanc alpine water, Latin Beach Gin...

captures the wild, aromatic character of Galicia in a distinctly contemporary Spanish gin. Created from an unusual spirit base derived from local Albario grapes, it brings together eleven botanicals in a beautifully fragrant expression shaped by fruit, flowers, herbs and the Atlantic coast. Named af...

This release from Thompson Bros in Dornoch is an example of a teaspooned whisky. The main component for this dram has been sourced from a Single Estate distillery in Speyside. On the nose there is an abundance of fruitiness, pineapples, apricots, raspberries and peach cordial with elderflower tonic...

This is an example of Bunnahabhain's lesser known Staoisha spirit, this release is a vatting of two ex Oloroso Hogsheads, filled in 2013 with Bunnahabhain's peated spirit. The nose opens up as you'd expect, with earthy smoke, glazed ham, boozy plums, tobacco and aged leather. On the palate there is...

This expression of Glentauchers has been matured for a full eleven years in a first fill Bourbon Barrel. On the nose there are white grapes, elderflower tonic, hints of cooling menthol, cookie dough and fresh baked brioche. The palate opens up with notes of almond biscuits, honey, waxy and buttery n...

This bottling by Thompson Bros is an example of Bourbon casked Blair Athol. Distilled in 2010, the spirit has spent fourteen years maturing in a First Fill Bourbon Barrel. The nose opens up with aromas reminiscent of a warm meadow on a spring day, alongside seville oranges, spun sugar and candy flos...

Allt-A-Bhainne is a distillery rarely seen in single malt form. This expression, bottled by Thompson Bros in Dornoch has been matured for 28 years, with a four year finish in Oloroso Hogsheads. The nose opens up with aged tobacco and soft brown sugar, followed by dried apple skins and mandarin bitte...

This expression from Inchgower Distillery has been maturing in a pair of refill Hogsheads for twenty seven years. The result is a complex and elegant dram with good oily texture. The nose opens up with almond croissants, pineapple and marshmallow, followed by percy pigs, crunchy nut cornflakes, mang...

An exciting collaboration between Dornoch and Ardnamurchan Distilleries, Ardnoch is a vatting of ex Islay Quarter Casks containing Dornoch spirit and a Hogshead from Ardnamurchan. On the nose there are aromas of green bananas, tangy lemon sherbet, nettles, smoky beeswax and fresh mint. The palate op...

Join us for our next Whisky Talk where we'll be exploring some very special drams indeed, the kind dreams are made of. This smaller format tasting includes 5 different whiskies and kicks off at 6:30pm - we do hope you'll join us for an evening of fine drams, education and plenty of chat. WHERE: The...

Our main tasting for October will feature a selection of whiskies from Scotland's various independent bottlers. We'll explore the history of independent bottling and how the craft of independently bottling has developed within the whisky industry. We have selected exemplary whiskies from several of...

This expression from Linkwood Distillery was matured for fourteen years in a pair of re-charred hogsheads. On the nose there are notes of marzipan, butterscotch, honeysuckle and candied lemon peel. The palate opens up with notes of apple strudel, homemade apricot jam, followed by notes of stewed pea...

This single cask expression from Bunnahabhain is an example of the distillery's rarer peaty style. It was matured for eleven years in a single American Oak Barrel before being bottled without heavy filtration. There are notes of tangy BBQ sauce, sweet peat smoke, coastal salinity and seaweed.

This bottling from Dailuaine Distillery in Speyside has been matured for ten years, with a finish in European Oak ex Oloroso Hogsheads. The nose opens up with rich fruity aromas, cooked plums and tangy rhubarb, alongside chocolate dipped raisins, cinnamon and aged leather. On the palate there are no...

This expression from Teaninich Distillery has been matured for eleven years, with an eleven month finish in Malaga Hogsheads. On the nose there are aromas of ripe apricots, peaches and mangoes, marzipan and green tea. The palate is full bodied and waxy, with notes of honey drizzled oats, thick Greek...

This expression from Royal Brackla Distillery in Cawdor was matured for eleven years in a single refill butt. There are notes of maraschino cherries, treacle, rye bread and marmalade on the nose. On the palate there are fresh citrus fruits, Christmas mince pies, black cherries and lashings of golden...

Casa Dragones Reposado Mizunara is an extraordinary meeting of Mexican tequila and Japanese craftsmanship. Crafted from 100% Blue Agave, this pioneering reposado is the first tequila rested exclusively in new Mizunara oak casks, revealing an elegant interplay of floral agave, delicate fruit and exot...

This expression from Craigellachie Distillery in Speyside has been matured for 18 years in a collection of refill Oloroso Sherry Hogsheads. The nose opens up with aromas of dunnage warehouse, followed by stewed raisins and white chocolate. The palate is rich and oily

This enigma release from Cadenhead's hails from a secret Highland's distillery known for its waxy profile and fondness for the Scottish Wildcat. It was matured for 23 years in a single Bourbon Hogshead, and has a sweet, floral and fruity character. On the nose there are aromas of orange peel, mahoga...

This 12 year old expression from Dailuaine Distillery has been matured in a parcel of ex Bourbon Hogsheads. On the nose there are aromas of apple crumble, sweet honeycomb, icing sugar and marzipan. The palate opens with notes of German apple cake, followed by candied grapes and cinema popcorn. Soft...

This bottling, distilled at Benriach Distillery has been matured for 12 years, with a finish in Amontillado Hogsheads. Foam banana sweets open up on the nose, followed by dates, ginger, floral honey and gorse flowers. On the palate there are notes of rich vanilla custard, beeswax, and honey glazed p...