Shop for all in Grape growing

Babich Marlborough Sauvignon Blanc - award winning New Zealand wine produced in a fuller, riper style. All vintages including 2016, 2017, 2018, 2019, 2020.

Quantity When the bottle is opened the wine pops" into life and you are immediately met with a fruity and floral character with notes of blossom, apple, pear and hints of ripe red berry fruits. Made from a blend of both Pinot Noir and Chardonnay grapes, this Marlborough-grown bubbly has a fresh, sof

Quantity A true Methode Traditionnelle, this Sparkling Ros is made from 100% Pinot Noir grapes. A subtle pink colour, Cecilia Ros is a complex but elegant Ros. Dry, crisp and refreshing, it shows an array of wild summer fruits, such as ripe strawberries and raspberries. The focused acids lead to a m

Made from 100% Central Otago Pinot Noir, this organic ros is made in a dry style and is a staple summer favourite. Aromas of watermelon, rose petals abound along with bright red berry, rosehip and cherry flavours, typical of Central Otago. A delicate spiciness lingering on the finish rounds out this

The Scott Base Reserve 2019 has been made with minimal winemaking intervention. Handpicked, put through wild malolactic fermentation and left to age in 100% new french oak for 20 months. The wine is unfined and unfiltered so the wine may have a cloudy appearance and a small beneficial sediment may b

Aromas of citrus and ripe white peach with nutty notes and toasty oak. Lifted fresh grapefruit and citrus on the palate. Tightly structured with a fine minerality overlying hints of honeycomb. Great on its own but a very food friendly wine. Try with rich creamy dishes, mild coconut curries or a beau

Quantity The Scott Base Pinot Noir exhibits classic Central Otago aromatics of ripe cherries, raspberries and wild thyme. The palate is full of primary fruits and finishes with smooth tannins and oak sweetness. Ideal with pats and salami, this wine matches beautifully with beef and lamb dishes, and

This beautifully bottle aged Mthode Traditionnelle has captured Central Otago. Aromatics are wild herbs, honey comb, and biscuit yeast autolysis characters. The palate is well-balanced with lemon, pineapple building to a creamy mid-palate, and tapering off to an elegant finish which simply exudes fi