Shop for all in Club - hospitality

A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

Fillets of chicken marinated in yogurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. 4 pieces per portion.

Diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yogurt and cream.

Jhalfrezee was one of the supreme dishes created during the days of the Raj. Jhal" is hot and frezee" is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.

Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.

Yoghurt mixed with fresh ground mint, green chili with freshly ground spices.

SKU: Category: Side Dishes - Reviews (0) Reviews There are no reviews yet. Be the first to review Cancel reply

- Delivery / Collect - Restaurant Dining Bookings - My Order Home / Home Delivery / Collect You can View Online or Download as PDF Dine In You can View Online or Download as PDF Drinks You can Download as PDF Contact Info - 03 377 3113 Make A Booking Spagalimis Pizzeria Handcrafted Pizza Since 1978...

Consists of Vegetable Samosa, Pakoras, Onion Bhaji, Paneer Pakoras and Paneer Aloo Tikki. A must for all vegetarians.

All the veggie marinated withs ginger garlic chili, soya sauce and deep fried finish with homemade sauce) can served dry or with gravy on request.

Unleavened wholemeal flour bread baked in the tandoor.

Marinated prawns cooked in the tandoor. 6 pieces per portion.

$14.40 Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly-ground spices and yoghurt, skewered and cooked in the tandoor.

A sweet but tangy sauce, a perfect match for our vegetarian starters.

Serving cold 2pc per portion

Yoghurt, cucumber mixed with Freshly ground spices.

Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. 6 pieces per portion.

A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.

Jhalfrezee was one of the supreme dishes created during the days of the Raj. Jhal" is hot and frezee" is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.

Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

Home made Indian cottage cheese marinated in yogurt and spices, skewered with green pepper andonions and roasted in the Tandoor. 6 pieces per portion.

Home made Indian cottage cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil. 6 Pakoras per portion.

Naan stuffed with home made Indian cottage cheese and spices.