Shop for all in Seafood processing (other than on vessels)

inc. GST AVAILABILITY Year-round EATINGGurnard is a medium-firm feshed fish that holds together well in most cooking applications. Very fresh Gurnard makes great ceviche or sashimi. All our whole fish is delivered gutted, and sold as individual fish. If youre cooking Gurnard whole, make sure you coo

From AVAILABILITY Year-round. EATING Authentic fish pies by The Smokehouse. Pies combine hand-smoked white fish with a lovely simple rue (no preservatives or fillers) encased in a tasty golden pastry. Vacuum-packed and ready to re-heat and eat, or to pop into the freezer to enjoy at a later date. ST

0 inc. GST AVAILABILITY Year-round. EATING A delicious creamy smoked salmon dip with hints of mustard and horseradish. STORING Store in the fridge and consume by the use-by date. This product can also be frozen. HARVEST AREA Produced by The Smokehouse in Mapua. AVERAGE WEIGHT 190g 15 in stock

inc. GST AVAILABILITY Year-round. EATING A silky smooth greek-style dip made from salted cods roe. STORING Store in the fridge and consume by the use-by date. HARVEST AREA Produced by Elysian Foods in Wellington. AVERAGE WEIGHT 200g 18 in stock

From EATING Dory is a white fish with fine flakes, and is suitable for most cooking methods. This frozen Dory is skinless, boneless and frozen in free-flow bags. STORING Store in the freezer until youre ready to use it. It's best defrosted in the fridge. If you're short on time, submerge the sealed

From AVAILABILITY Year-round. EATING Blue Cod is considered a South Island delicacy. Our Southland Blue Cod is layer-packed and blast frozen. It's skinless, boneless and packed in a handy 2kg box that easily fits in the freezer, or a larger 5kg carton. Blue Cod has a mild flavour, and a thick flaky

0 inc. GST EATING Foundation Foods fish stock. 100% natural - no artificial colours, flavours or preservatives. STORING Keep in the fridge and consume by the use by date, or pop into the freezer and defrost before using. AVERAGE WEIGHT 1kg bag. 10 in stock

$25.00 Looking for the perfect gift for a seafood lover Gift a voucher and let them choose their own mix of our fresh frozen seafood. At Harbour Fish, we pride ourselves on offering a wide range of fresh fish and seafood, including an extensive selection of fresh and frozen fish fillets, whole fish,

Looking for the perfect gift for a seafood lover Gift a voucher and let them choose their own mix of our fresh frozen seafood. At Harbour Fish, we pride ourselves on offering a wide range of fresh fish and seafood, including an extensive selection of fresh and frozen fish fillets, whole fish, live o

From A seafood voucher makes the ideal gift for the seafood lover in your life. Our stores stock an extensive range of locally-caught fresh and frozen fish fillets and whole fish. As well as live oysters and mussels, smoked salmon and fish, and speciality seafood dips, seasonings and condiments. The

From A seafood voucher makes the ideal gift for the seafood lover in your life. Our stores stock an extensive range of locally-caught fresh and frozen fish fillets and whole fish. As well as live oysters and mussels, smoked salmon and fish, and speciality seafood dips, seasonings and condiments. The

From AVAILABILITY Year-round, but the majority is caught in winter. EATING Blue Cod is considered a South Island delicacy. It has a mild flavour, and a thick flaky fillet that falls apart easily when cooked. Blue Cod is suitable for most cooking methods, and very fresh fish can be eaten sashimi-styl

inc. GST AVAILABILITY Year-round. EATING Tua Tua are a New Zealand surf clam. They have a rich, creamy texture and are suitable for eating raw shucked, or for cooking. They're delicious eating. The shell of Tua Tua should be tightly closed when live, or close when pressed together firmly. If the she

0 inc. GST AVAILABILITY Year-round. EATING Mussels are plump and meaty, with a chewy texture. They're also really good for you, as they're high in Zinc, Iron, Vitamins A and B12. When live, mussel shells are usually tightly closed. If the shells are slightly open, close them with your hand a couple

inc. GST EATING Chef Al Brown has done it again with this all-purpose sauce. Try it on grilled fish, steamed vegetables and slather it on sandwiches. Chicken gives it the thumbs up, and of course, fish burgers will love it. This sauce is equal parts creamy and tangy with a little crunch of dill pick

From AVAILABILITY Year-round. EATING Lemon Sole are part of the flatfish family, along with Sole, Brill and Flounder. Lemon Sole fillets are delicate and sweet, and best suited to pan frying or baking. The fillets are on the thinner side, and usually a medium size. It's skinless, boneless and packed

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From AVAILABILITY Year-round, but more often in summer. EATING Tarakihi is a medium-firm fish, suitable for most cooking methods. Our Tarakihi fillets are frozen free-flow in 1kg bags, or layer-packed into larger 2kg or 5kg boxes. STORING Store in the freezer until you're ready to use it. It's best