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Discover the art of chocolate-making with a behind-the-scenes factory tour at Coromandel Chocolate. See the bean-to-bar process in action and enjoy a tasting. Book now

Dark Chocolate Baking Drops (200 g) Crafted with care from the finest single-origin cocoa, our Dark Chocolate Baking Drops are designed for bakers who value pure flavour and honest ingredients. Each batch is expertly refined to achieve a smooth melt and balanced richness that shines in every recip...

A curated box of handmade treats, perfect for sharing (or savouring solo).

A cosy treat for the colder months. A winter limited edition, crafted in small batches and made to be shared.

Crystalised Ginger & Dark Chocolate 100g.

Cacao Tea (120 g) At Coromandel Chocolate, reducing waste is part of our philosophy — and this fragrant cacao tea is one delicious way we do it. Made from the husks of our roasted cacao beans, it reveals the complex, delicate flavours of cacao in a light, soothing brew. An uplifting experience f...

Indulge in our milk chocolate caramel bonbons, filled with a silky vegan ganache and finished with a delicate sprinkle of Opito Bay sea salt. Each box includes six beautifully crafted treats – the perfect balance of sweet, creamy caramel and a touch of sea-salt sparkle.

A box of delicious hand-crafted bean-to-bar bonbons: 3x Mocha Ganache (Milk Chocolate) 3x Blueberry Jelly (Milk Chocolate) 3x Pistachio Gianduja (Milk Chocolate) 3x Salted Caramel (Dark Chocolate) 3x Olive Oil Ganache (Dark Chocolate) 3x Macadamia Liquor (Dark Chocolate) A per

A box of delicious hand-crafted bean-to-bar bonbons: 2x Mocha Ganache (Milk Chocolate) 2x Blueberry Jelly (Milk Chocolate) 2x Pistachio Gianduja (Milk Chocolate) 2x Salted Caramel (Dark Chocolate) 2x Olive Oil Ganache (Dark Chocolate) 2x Macadamia Liquor (Dark Chocolate) A per

Can't decide what chocolatecor treat they would like best? Make it simple, leave it up to them! Perfect for that gift you just don't have time to pick out.

Chocolate in its purest form. Made from single‑origin cacao grown in Pinalum on Malekula Island, Vanuatu. This bar is 100% cacao and completely sugar‑free, revealing the deep, distinctive character of Pacific chocolate.

A refreshing twist on a timeless classic. Our rich, single-origin 72% dark chocolate wraps around a smooth, cool peppermint cream – a perfect balance of bold intensity and delicate sweetness. Crafted bean-to-bar using cacao from Malekula Island, Vanuatu, this bar evokes notes of dark berries and f...

ACADEMY OF CHOCOLATE 2025 SILVER AWARD Bean-To-Bar Flavoured Milk Chocolate Bar Created in partnership with Matcha Matcha, this bar is New Zealand’s only Hojicha chocolate. Experience the mellow sweetness of high cacao milk chocolate, perfectly balanced by the deep, toasty notes of roasted Ho

ACADEMY OF CHOCOLATE 2025 BRONZE AWARD Bean-To-Bar Flavoured White Chocolate Bar Created in partnership with Matcha Matcha, this bar brings together Coromandel Chocolate’s bean-to-bar chocolate and ceremonial-grade Japanese matcha. Smooth, creamy, and rich in antioxidants, this bar pairs the

ACADEMY OF CHOCOLATE 2025 BRONZE AWARD Bean-To-Bar Flavoured White Chocolate Bar The first in our new Chef Series, created in collaboration with Chef Jess Granada of Nanam, this bar is a fusion of Filipino flavour and fine Pacific cacao in a celebration of curiosity, creativity and craft...

ACADEMY OF CHOCOLATE 2025 BRONZE AWARD Bean-To-Bar Flavoured Milk Chocolate Bar Our award-winning 48% milk chocolate is infused with organic oolong tea from Zealong Tea Estate in the Waikato, the only commercial tea estate in Aotearoa New Zealand. We combine the tea’s soft floral notes and gent

This chocolate lovers’ pack contains 4 award-winning bars: Opito Bay Salt Dark Chocolate Bar Academy of Chocolate 2024, Silver Award Bean-to-bar flavoured dark chocolate. Mānuka Honey & Cognac Caramel Dark Chocolate Bar Academy of Chocolate 2024, Silver Award Bean-to-bar flavoured

This dark chocolate lovers’ pack contains 3 award-winning bars: 84% Dark Chocolate Bar Academy of Chocolate 2024, Bronze Award Cherry, blackberry and citrus notes. 72% Dark Chocolate Bar Smooth, light roast with fig, banana and berry notes. Manuka Honey & Cognac Caramel Dark C

A little bear with a tender heart. Beneath its silky 48% milk chocolate shell, soft vanilla marshmallow meets a bright burst of blueberry jelly, made from blueberries we hand-pick from a local Coromandel orchard and gently simmer into fruit puree, in a joyful harmony of creamy, fruity and playful.

Made by our talented friends of Raglan Soapery, this Cacao Husk soap is wonderfully exfoliating. Made of all natural ingredients such as coconut oil, olive oil, and cacao butter. With a subtle aroma of chocolate, beware, you might be mistaken for a bar.

White Coromandel Chocolate T-Shirt with grey logo, available in men’s and women’s sizes S, M, and L. Brown Coromandel Chocolate T-Shirt with white logo, available in men’s and women’s sizes S, M, and L.

100% Malekula Island Cacao Paste (200 g) Immerse yourself in the pure essence of cacao with this single-origin paste from Malekula Island, Vanuatu. Refined for 72 hours to achieve a silky texture and rich, earthy depth, it’s crafted using nothing but pure cacao. Perfect for ceremonial cacao or a...

Cacao Nibs (150 g) Add a delicious crunch and boost of pure cacao flavour to your favourite dishes. Made from ethically sourced Pacific cacao beans, our roasted cacao nibs are perfect for sprinkling over muesli, enhancing salads, or adding texture to your baking creations. Elevate everyday meals

72% Dark Chocolate Cacao Hot Chocolate Mix (120 g) Give yourself a moment of indulgence with our handmade cacao powder. Made with single-origin chocolate from Vanuatu, it’s the easiest way to create rich, velvety hot chocolate at home — perfect for sharing with family and friends. Simply mix w...