Heritage Meat 19 views ♡

A delicacy from the cheek of the pig -dry-cured for two weeks to develop deep, savoury flavour and a silky texture. Rich, buttery, and packed with umami. Pack size 250g minBest for: Pasta carbonara, risotto, or crisping for salads. Also, the ultimate bacon sandwich

Pure beef and simple seasoning for a clean, rich flavour - a staple for every barbecue.Pack of six sausages (Approx 600g)Best for: BBQ or pan-frying.

Spanish-inspired, beefy, smoky and a warm glow! Pack of six sausages (Approx 600g)Best for: BBQ or pan-frying.

A hearty classic - juicy beef and golden onion with a homestyle flavour. Pack of six sausages (Approx 600g)Best for: BBQ or pan-frying.

Pure Waratah Farm pork with a hint of seasoning - traditional and timeless. Pack of six sausages (Approx 600g)Best for: BBQ or pan-frying.

Coarsely ground with pepper and a touch of nutmeg - full of British character. Pack of six sausages (Approx 600g)Best for: BBQ or pan-frying.

Our award winner! An aromatic combination of tender lamb, fragrant rosemary and garlic. Pack of six sausages (Approx 600g)Best for: BBQ or pan-frying.

A whole lamb, expertly prepared and perfect for family feasts or the freezer. We work with you to create the cuts you would like. to craft your lamb box into the cuts of your choosing.Best for: Roasting, BBQ or slow-cooking.

Half the size, all the flavour -the same premium lamb, portioned for convenience.to choose your ideal cut list. A bespoke box just for you.Best for: Roasting or grilling.

All of the unctuous flavour of a shoulder of lamb, ready to be pulled apart after a long, slow cook. Best for: Slow-roasting or braising.

Classic comfort. Rich, juicy lamb that falls from the bone. Slow cooked heaven! Approx Weight 1.9 kgBest for: Slow-roasting or braising.

Boneless, rolled and ready to roast -a Sunday favourite! Best for: Oven roasting

Traditional and full of character -the bone adds depth and natural sweetness. Best for: Roasting or slow-cooking.

Tender single-serve cuts, succulent and full of flavour. Best for: Pan-searing or BBQ.

A showpiece cut -sweet, tender, and beautifully trimmed with delicate marbling. Min Weight 450gBest for: Oven-roasting or pan-searing.

Juicy and tender with a classic lamb flavour - the classic New Zealand lamb cut.Pack of six (Approx 800g)Best for: Pan-frying or BBQ.

Double-cut loin chops - thick, meaty and full of succulence. A British restaurant classic! Pack of four (Approx 1 kg)Best for: Frying, Grilling or oven-roasting.

Fast, even cooking with a perfect mix of crispness and tenderness. Perfect with marinades, or simply a generous dusting of salt Best for: BBQ or hot-plate grilling.

A rustic favourite - full of character and natural juiciness. A slow cook cut designed to take on complementary flavours. Unctuous and hearty. Best for: Slow-roasting, braising

Tender, lean and full of flavour with a satisfying texture. A golden crispy fat cap completes. 2 x 2 pack (Approx 800g)Best for: Pan-roasting or oven finishing.

A Basque-style showstopper - deeply marbled, dry-aged on the bone for a rich, beefy depth of flavour. The ultimate cut for steak lovers.Two cut sizes, choose either a 750g or 1kg steak.Best for: Chargrilling or BBQ over high heat.

Full of flavour and natural collagen, our beef shin delivers melt-in-the-mouth tenderness when cooked low and slow.Best for: Slow-braising or rich winter stews.

A Tuscan classic -sirloin and fillet in one spectacular cut, dry-aged for complexity and balance.Cut size 850gBest for: High-heat grilling or BBQ

The prized rump cap -juicy, full-flavoured and finished with a golden fat cap that crisps beautifully.Available as 4x250g steaks, or as a 1kg whole cut.Best for: BBQ, hot plate, pan frying or rotisserie grilling as a whole.