Manly Park Kitchen 66 views ♡

Mini portion spaghetti meatballs.

Melt-in-your-mouth braised beef cooked in a rich, cream sauce with mushrooms. Served with brown rice and a side of crisp, green beans.

A savoury blend of pork, orange kumara, red kumara, and garden peas in a creamy herbed sauce.

Tender mediterranean chicken meatballs coated in a rich, tomato pasta sauce and served with penne pasta, topped with parmesan cheese.

Tender, slow-cooked lamb in a fragrant, mildly spiced coconut curry sauce with kumara. Served with brown rice and a side of crisp, green beans.

An old fashioned recipe full of seasonal vegetables.

From Seasonal vegetables with spinach, pumpkin and feta in herbed tomato sauce.-

From Our own house smoked fish with lemon, parsley, and spinach, in a creamy white sauce, topped with mashed potato.

A combination of scallops, fish, squid and prawns for a hearty meal.

Texan Slice (4 slices per pack)

Ginger Crunch (4 slices per pack)

Chocolate Brownie (5 slices per pack)

Chicken Enchilada with chilli, red onion, tomato and seasonings

Apricot Slice (4 slices per pack)

While stocks last

While stocks last

While stocks last

While stocks last

While stocks last

Mini portion smoked fish in a creamy white sauce, topped with mashed potato.

Mini portion chicken breast, parmesan cheese & pasta sauce.

Mini portion butter chicken with rice.

From Pasta, layered with chicken, pesto, cheese and bechamel sauce.

A classic dish with tender chicken breast, mushrooms and fettuccini pasta ribbons ‘El Dente’ in a rich creamy sauce. Topped with parmesan cheese and parsley. 350g