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Perfect for Miss Korea Kimchi lovers or anyone wanting to experience the variety of our handcrafted kimchi.Includes 4 jars:2 × Miss Korea Vegan Classic Kimchichoose your preferred heat level:- Mild- Normal Salt- Added Salt- Extra Spicy 2 × Other Miss Korea Kimchi VarietiesChoose your favourites fr...

A Miss Korea Vegan Classic Kimchi with normal but still lower salt. We've carefully considered your taste buds while keeping high levels of sodium at bay! A classic sour and spicy Kimchi with grown chillies and aromatic Korean chilli powderIngredients: Kimchi Cabbage, Onions, Chillies, Garlic, Ginge...

A Miss Korea Added Salt Vegan Classic with added salt for those looking for an added savoury taste profile to this typically sour and spicy kimchiIngredients: Kimchi Cabbage, Onions, Chillies, Garlic, Ginger, Radish, Sea Vegetables, Himalayan salt, Mushroom, Apple, Pear Kumara (Sweet Potato), Pumpki...

Super Kimchi Blends the antioxidant powers and high beta carotene content of red cabbage, beetroot and kale to produce a sweet, earthy and naturally crunchy kimchi packed full of nutritional and health benefits just for you!Ingredients: Red cabbage, Beetroot, Kale, Organic Brown Rice Malt Syrup, App...

A Miss Korea Low Salt Vegan Classic, Mild: Want to enjoy Kimchi without worry too much salt intake? Or Do you normally eat Kimchi with cheese and other sauces that already salty enough and you don't want to have too salty kimchi? This Kimchi is the one! It use adequate amount of salt for fermentatio...

Bok Choy, 청경채, Cheng Gyeong Chae Naturally sweet and juicy bok choy fermented into a delicious kimchi with New Zealand chillies, apples and pearsIngredients: Bok Choy, Spring Onion, Chillies, Garlic, Ginger, Sea Vegetables, Himalayan Salt, Mushrooms, Apple, Pear, Grains, Onion, Kumara, (Sweet...

Mustard Green Kimchi, 갓 김치:One of the traditional Korean Kimchi that made primarily from mustard greens, known as 갓 (gat). These greens are characterized by their slightly bitter, peppery flavour, which gives the kimchi a unique taste.Fermenting the mustard greens with a beautiful New Zealan...

Ingredients: Spring Onion, Chillies, Garlic, Ginger, Onion, Mushroom, Apple, Pear, Grains, Kumara (Sweet Potato)REFRIGERATE ON ARRIVAL

Dong Chi Mi is a classic and refreshing Korean kimchi traditionally served as an appetizer or palate cleanser before the main meal. Enjoy the Dong Chi Mi juice too!Ingredients: Radish, Cabbage, Spring Water, Garlic, Ginger, Sea Vegetables, Himalayan Salt, Mushroom, Apple, Pear, Grains, Organic Brown...

Ingredients: Onion, Chillies, Garlic, Ginger, Mushroom, Organic Apple Cider Vinegar, Apple, Sea Vegetables, Himalayan Salt, Kumara, (Sweet Potato) and Pumpkins.REFRIGERATE ON ARRIVAL

Cubed Radish Kimchi, 깍두기, Kkak Du Gi Ferments Korean variety radishes into a delicious, crunchy textured kimchi with slow building spice and a complexity of flavours from the radish. If you're a radish lover then this one is for you!Ingredients: Radish, Chillies, Garlic, Ginger, Grains, Onions...

Suga Free Sweet Treat!: Gang Jeng, 강정, A Korean snack with a Porirua twist.Organic pumpkin, sunflower hemp & flax seeds, organic popped quinoa & Amaranth grains, all mixed with 72% dark chocolate and a hint of maple syrup - Delicious & healthy!Taste profiles: Bitterness like well roasted coffee...

White Kimchi (Baek Kimchi)Our White Kimchi is refreshing, garlicky, and mildly tangy.Made without chili powder, yet infused with our house-dried New Zealand chili, it brings out the natural sweetness of vegetables while maintaining a gentle balance of flavour — light, yet full of character.A bit o...