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Our ever popular twice baked croissant aux amandes are buttery and flaky, filled with a delicious frangipane (almond custard), garnished with a generous amount of flaked almonds and dusted with icing sugar.

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Our par-baked baguette roll is made with traditional dough and stone-baked to develop a crisp, golden crust while preserving a soft, airy centre. Ready for you to finish in the oven for a fresh-baked experience every time, it delivers a light crumb, subtle flavour, and satisfying crunch. Perfect for...

Our gourmet hot dog roll is made with our signature burger dough and stone-baked for a light, tender crumb and a soft, golden crust. The result is a roll thats subtle in flavour, slightly chewy, and built to hold generous fillings without falling apart. Simple, balanced, and properly baked, it elev

Our classic pretzel roll has a deep golden crust, distinctive shine, and signature salt finish. Made with a carefully developed dough and traditionally boiled before baking, it delivers a chewy interior with a rich, malty flavour and satisfying bite. Robust, versatile, and full of character, this pr...

Our apricot Danish is made with laminated, full-butter pastry, baked until golden and crisp with delicate, flaky layers throughout. Topped and filled with soft, sun-ripened apricot, it brings a gentle sweetness and subtle tartness that lifts the richness of the pastry. Lightly glazed and perfectly b...

A boysenberry danish made with laminated, full-butter pastry, baked until golden, crisp, and delicately flaky. Filled with a bright, tangy boysenberry centre and finished with a light glaze, it balances sweet fruit intensity with rich, buttery layers. A classic Danish pastry, refined and vibrant, cr...

A classic cinnamon roll made with soft, enriched dough, rolled with fragrant cinnamon sugar and baked until golden and tender. Finished with a smooth glaze that melts into every swirl, it delivers a warm, sweet spice and a soft, pillowy texture in every bite. Rich, comforting, and freshly baked. Thi...

A feta and spinach pastry made with laminated, full-butter pastry, filled with creamy feta and vibrant spinach. Baked until golden and crisp on the outside, with light, flaky layers within, it delivers a savoury, balanced bite with just the right amount of richness and freshness. A classic combinati...

Our classic ham and cheese pastry is made with laminated, full-butter pastry, layered with savoury ham and melted cheese. Baked until golden and crisp on the outside, with light, flaky layers within, it delivers a rich, balanced bite thats both satisfying and full of flavour. A savoury pastry done

Our classic Pain au Chocolat is made with laminated, full-butter pastry wrapped around rich, dark chocolate batons. Baked until golden and crisp on the outside, with light, delicate layers within, it delivers the perfect balance of buttery pastry and deep chocolate flavour. This traditional French p...

Our classic Pain au Raisin is made with laminated, full-butter pastry, wrapped around a smooth vanilla custard and plump, juicy raisins. Baked until golden and crisp on the outside, with soft, delicate layers within, it delivers the perfect balance of sweetness and texture. This traditional French p...

Our traditional Portuguese tart has shatteringly crisp, full-butter pastry and a smooth, luscious custard set just right. Baked hot for a deeply caramelised top, it delivers the perfect balance of sweetness and slight bitterness in every bite. This classic pastis de nata is rich, balanced, and craf

Our apple crumble Danish is made with laminated, full-butter pastry, baked until golden, crisp, and beautifully flaky. Filled with gently spiced apple that softens as it bakes, it brings warmth, natural sweetness, and a hint of acidity to every bite. Finished with a light glaze, its a comforting cl

Our classic almond croissant is made with laminated, full-butter pastry, baked until golden, crisp, and deeply flaky. Filled and topped with rich almond frangipane, it's finished with toasted almonds for a nutty, caramelised crunch. Buttery, indulgent, and perfectly balanced, this is a premium almon...

Our soft bap is made for a light, fluffy texture with a tender crumb and delicate golden finish. Soft enough for easy eating while still holding its shape, its perfect for burgers, breakfast sandwiches, filled rolls, and everyday catering. Simple, reliable, and versatile, its a classic soft bread

Our classic basic burger bun is made with a soft dough for a light, tender crumb and a subtle yummy" flavour. With a delicate golden crust, they are designed to hold their shape while staying soft and easy to bite through. Simple, reliable, and versatile, its the perfect everyday bun for burgers

Buttery, golden, and built for burgers. Our brioche bun is hand-crafted with quality, clean ingredients, including 100% butter. They are soft, flavourful, and sturdy enough for even the most loaded builds. Ingredients: Wheat Flour, Water, Milk. Butter (milk), Eggs. Sug

Our ciabatta roll is baked for a thin, lightly golden crust and a soft, airy interior with a delicate chew. Its light texture and open crumb make it perfect for filled sandwiches, pressed paninis, or everyday lunch service. Simple, versatile, and easy to eat, its a classic ciabatta roll designed to

Our classic butter croissant is made with laminated, full-butter pastry, carefully layered and folded for maximum flakiness and lightness. Baked until deeply golden and crisp on the outside, it breaks open to reveal a soft, airy interior with delicate, buttery layers throughout. Simple, refined, and...

Our ciabatta baton is made for a soft, light texture with an airy crumb and delicate chew throughout. Stone baked for a thin, lightly golden crust, it delivers a clean flavour and pillowy interior that makes it perfect for sandwiches, dipping, or serving fresh at the table. Simple, versatile, and ea...

Our classic kumera sourdough batard is made with naturally fermented dough and whole kumera skins and all for deep flavour, natural sweetness, and a soft, open crumb. Small pieces of kumera skin are baked throughout the loaf, adding texture and character while enhancing the eating experience in

This loaf is proof that wholemeal can be both wholesome and delicious. Baked fresh every day, our slice Wholemeal Sourdough delivers all the hearty, nutty flavour youd expect from a true wholemeal loaf. Made with just flour, water, salt, and a full 48-hour fermentation, its rich, satisfying, and n

Our wholemeal sourdough batard is made with long 48-hour natural fermentation for depth of flavour and a soft, open crumb. Stone-baked until the crust is deeply golden and rustic, it delivers a gentle tang, rich wheat character, and satisfying chew in every slice. Honest, hearty, and full of flavour...