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12 days of coffee cheer, whenever, wherever. 12 unique drip coffee experiences to unwrap and sip your way through the season Our take on advent calendars for coffee lovers. 8 single origins 4 Your Local blends.

The perfect box to say thank and spread a little Christmas joy. Say thanks to your staff, team, teachers or friends this festive season with our coffee card and two of our Christmas Mince Fruit tarts. Christmas Coffee Card: Redeems any regular-sized coffee or drink at any of our locations: 3 West St

Grown in the lush highlands of southern Ethiopia, this Yirgacheffe Kochere reflects the very soul of where coffee began. Nurtured in iron-rich, acidic soils at high elevation, these heirloom varietals are carefully handpicked and washed to highlight their delicate clarity. In the cup, youll discover

Our famous tiramisu brownie no gluten now available in as a whole slab Cut it up how you want it Our classic fudgy brownie base, with a layer of our own sponge fingers soaked in espresso syrup. Topped with a generous amount of coffee mascarpone cream, finished with cocoa powder. 21cm x 18 cm. depend

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Welcome to our large tart season Chocolate Bavarian Cream Tart (Chocolate cookie crumb, mousse like chocolate cream topped with mascarpone cream and dusted with cocoa powder) Tarts are all no gluten. Size 21cm in diameter. Serves 6-8 people. Storage - can keep in the fridge for 2 days. Can be frozen

NAG vanilla sponge, passionfruit curd, meringue pieces, topped with torched swiss meringue. Log is equivalent to 5 shop slices.

Gingery biscuits filled with a buttercream, our no added gluten version of a classic. Available as a 4 pack.

Spread a little Christmas joy and caffeine Say thanks to your staff, team, teachers or friends this festive season with our coffee card. Redeems any regular-sized coffee or drink at any of our locations: 3 West Street, Pukekohe 173 Manukau Road, Pukekohe

Your new go-to tote Stuff with baking from your local cafe, farmers market finds, throw in your summer essentials and keep in the boot. Made from heavy weight canvas, featuring a convenient inner pocket.

Qi Regulation Mood Relief Tranquility Each bundle contains 30 sticks. In still air, each stick burns for 12 hours Handcrafted by Tibetan monks, this incense contains over 50% Sweetwood. Its rich, sweet-woody aroma helps regulate energy, relieve emotional tension, and calm the mind. Perfect for medi

Calming Sleep Aid Air Purification Each bundle contains 30 sticks. In still air, each stick burns for 12 hours Handcrafted by Tibetan monks studying traditional Tibetan medicine, this incense is made from highland wild herbs. Over 50% is pure white sandalwood, known as Little Aloeswood." When burne

Circulation Calm Mood Relief Female-Friendly Each bundle contains 30 sticks. In still air, each stick burns for 12 hours Handcrafted by Tibetan monks, this incense contains over 50% saffron, combined with highland wild herbs. When burned, it emits a rich, gentle fragrance that supports circulation,

Category: Oolong Tea, Phoenix Dancong Key Features: Aroma: Profound and penetrating, with intense floral and honeyed notes layered over subtle roasted and woody undertones. Each steep reveals evolving complexity typical of century-old tea trees. Appearance: Thick, robust leaves with a glossy, dark s

Category: Oolong Tea, Phoenix Dancong Key Features: Aroma: Intense and elegant, with a sweet, lingering floral note combined with subtle honey and roasted chestnut tones, reflecting the unique character of Ao Fu Hou. Appearance: Thick, sturdy leaf strips with a dark, glossy surface. The well-structu

Category: Oolong Tea Key Features: Aroma: Sweet and captivating, with a lingering floral fragrance reminiscent of night-blooming flowers. Subtle honeyed undertones highlight the maturity of the ancient trees. Appearance: Thick, robust leaves with a dark green glossy finish. The texture reflects care

This coffee was grown by Luz Helena Salazar at her farm, Maracay. She grew up in Armenia and has been producing coffee for the last 20 years. The coffee is harvested following a strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwa