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Richer coffee is just one press away with our reusable metal coffee filter. It keeps out grounds but allows flavorful oils to pass through for delicious full-bodied coffee. Reusable, sustainable and 100% made in the USA. Reusable titanium-coated stainless steel filter with super fine filtration. Cra...

54mm Aftermarket Bottomless Portafilter Almond Wood Handle (Fits Breville Espresso Machines) Upgrade your espresso setup with this premium aftermarket 54mm bottomless portafilter, designed to fit Breville and Sage coffee machines. Crafted with a solid almond wood handle and durable stainless steel h...

The 180 ml gaiwan is the heart of Gong Fu brewingit's where you watch the leaves unfold, see their quality revealed. The 220 ml pitcher is slightly larger, holding all the concentrated brewed tea before you pour into waiting cups. The very small 40 ml cups are essential: your tea is steeped at high...

The 250 ml teapot is where the magic unfoldswatch the leaves open and transform, see the tea color deepen with each infusion. The pitcher, matched at 250 ml, holds all the concentrated brewed tea before pouring into cups. At 60 ml each, the small cups mean your concentrated brew stays hot enough to...

The 250 ml teapot with its distinctive Q-shaped handle is engineered for the Gong Fu brewing motionthe curve fits your hand perfectly as you pour. Watch the leaves open inside, see the color develop, admire the theater of it all. The pitcher, matched at 250 ml, holds every drop of your concentrated...

The 300 ml teapot with its integrated strainer lets you brew with complete controlsteep, tilt the lid slightly, and pour directly into the pitcher without fumbling. The leaves stay safe in the pot while the concentrated brewed tea flows freely. At 50 ml per cup, these are perfectly sized for the ric...

The compact 150 ml gaiwan brews tea at perfect Gong Fu concentrationthe leaves dance and transform as you watch, revealing their quality and craft. The 250 ml pitcher is purposefully larger, designed to hold all the concentrated brewed tea from multiple infusions. This ratio shows the essence of Gon...

The 150 ml gaiwan is the stage for Gong Fu's visual theaterwatch the leaves open, see the color shift through each steep, admire the clarity of white porcelain against the brewed tea. The glass pitcher (250 ml) captures that beauty at the moment of service, letting you see the final brewed liquor be...

The 250 ml teapot is the focal point of Gong Fu brewingwatch the leaves open and transform, see the tea color deepen with each infusion. White ceramic reveals every detail: the quality of the leaves, the color progression, the clarity of your brew. The pitcher, matched at 250 ml, holds all the conce...

A delicate, decorative strainer shaped after the silhouette of a bodhi leaf both a functional tool and a quiet object of beauty on the tea table. Rest it across the rim of a cup or fairness pitcher and pour your tea through it from the teapot or gaiwan; the ultra-fine mesh catches even the smallest...

A simple, elegant tool for brewing loose leaf tea directly in your cup. The fine mesh ball opens at the rim fill with your tea, close it back together, and let the chain hang over the edge of your cup or teapot. The small hook at the end clips securely to the rim, keeping the ball in place while it...

A roomy, deep basket made for larger pours. The fine mesh chamber gives loose leaves, herbal blends, and large botanicals all the space they need to open up fully and the long handle keeps your hand well clear of the heat, whether you're steeping in a teapot, a generous mug, or working over the stov...

A generous, deep basket infuser designed to give whole leaves the room they need to unfurl. Two flat handles rest neatly on the rim of a mug or teapot, keeping the basket secure and easy to lift once your tea is ready.

A simple, elegant tool for brewing loose leaf tea directly in your cup. The fine mesh ball opens with a gentle squeeze of the spring-loaded handle fill with your tea, release, and steep. The long handle keeps your fingers safely away from the hot water and offers a clean, easy lift when the cup is r...

A bright, citrus-led blend built on a delicate Chinese sencha and softened with a touch of white tea. Lemon peel and natural citrus flavours bring lift and clarity, while chamomile and rose petals add a quiet floral undertone. A light, vegetal foundation lets the citrus sit forward without overpower...

A faithful rendition of the morning classic, built on premium broken-leaf Assam grown to certified organic standards. The Assam region of north-east India is famed for its rich, malty character the backbone of nearly every great breakfast blend and broken-leaf grades brew swiftly, releasing their fu...

A legendary black tea from the Wuyi mountains of Fujian, where mature Souchong leaves are slowly smoked over Chinese pine roots a craft believed to be the original method of smoke-drying tea. Larger, riper leaves from the lower part of the bush are chosen to carry the smoke without losing their unde...

One of China's oldest and most enduring green teas, traditionally hand-rolled into tight pellets that slowly unfurl in hot water a craft refined over centuries in Zhejiang Province. The drum-roasting process is what gives this tea its signature character: a whisper of smoke, a generous body, and a r...

An evening composition where holy basil and chamomile set the tone, and a gentle warmth of ginger and cinnamon carries through. Honeyed peach, rose, and lavender drift across the palate, softened by green rooibos and a whisper of lemon verbena. A caffeine-free infusion designed for the quieter hours...

Your coffee shouldn't suffer just because you're on the move. Vacuum insulated to keep your brew hot or cold, with two ways to open - a controlled easy-sip for on-the-go, or wide open when you're settled in. Matte black. Looks good on a desk, looks better in your hand. - 350ml - Easy-sip opening

Over the years, wulongs teas from Dong Ding Mountain (Taiwan) have made quite a name for themselves. Grown in high-altitude, shorter daylight and greater temperature variations concentrate the aromatic oils in the slow budding leaves. They are well known amongst tea enthusiasts for their creamy text...

Keep your head protected this summer with our 100% brushed cotton bucket hat. Available in two sizes.

Roasted to achieve a classic flavour, one that many have grown up with. These coffee beans have been roasted slightly darker to create flavours of dark chocolate bittersweet notes. Tastes like coffee.

Decaf shouldn't be something that gets scoffed at. Processed using the chemical free swiss water method. Proudly roasted to bring out a clean, sweet and bold experience.