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inc. GST AVAILABILITY Year-round EATING A traditional chowder, bursting with flavour and full of hearty chunks of smoked fish and finished with a dash of cream. Enjoy as is with some bread on the side, or for a fuller meal over a bed of fluffy rice. STORING Store refrigerated and consume by the use-

inc. GST EATING Fogdog Premium Panko breadcrumbs. AVERAGE WEIGHT 250g bag. All images are indicative only. The actual colour or size of product may differ from the image shown. 14 in stock

inc. GST EATING Fogdog premium gluten-free breadcrumbs. AVERAGE WEIGHT 250g bag. All images are indicative only. The actual colour or size of product may differ from the image shown. 15 in stock

0 inc. GST AVAILABILITY Year-round EATING Yellowfin Tuna has a slightly sweet, mild flavour and a firm meat-like texture and appearance. Our frozen tuna is suitable for sashimi or marinated raw fish for a day or two after defrost. Our tuna is supplied as one loin piece, and is not portioned. A stand

0 inc. GST AVAILABILITY Year-round. EATING Delicious Dutch-style Mussel Croquettes, best served with mustard. They contain wheat, dairy, mussels, shrimp and fish various other ingredients. STORING Store in the freezer and cook from frozen. AVERAGE WEIGHT 360g box. 13 in stock

Posted on 05/07/202516/07/2025 by Harbour Fish Tartan Saris Rechard Masala Paste is the perfect base to create this simple and tasty fish or prawn curry. Rechard Masala is traditionally used in Goa to marinate fish and seafood before baking or frying, and it also makes a great curry paste. Youll fin

Posted on 06/07/202516/07/2025 by Harbour Fish A warm and filling pasta dish, perfect for the cooler months. This arrabbiata sauce is a great recipe on its own you could use it for all sorts of tomato sauce-based dishes. Use: Monkfish, or another firm fish like Gurnard, Ling or

Posted on 10/07/202516/07/2025 by Harbour Fish We think smoked fish is always a great addition in seafood chowders, for added depth of flavour. You can get creative with this dish though you might like to add whole prawns, prawn cutlets or sliced squid tubes to mix it up. If you like lots of shellfi

Posted on 10/07/202516/07/2025 by Harbourfish Whole fish are such a cost effective way to eat fish, simple to cook, and theres very little waste. This recipe is for one medium fish, but scale up the quantities if youre feeding a crowd. Ive used Tandoori paste, but most curry pastes will work well (G

Posted on 01/08/202513/08/2025 by Harbourfish This is a simple one-dish recipe. The base of the Romesco sauce is roasted red peppers. You could roast peppers at home, but we actually prefer the store-bought kind (theyre a lot more convenient too). Weve used pumpkin and kumara for the vege component.

Posted on 01/08/202522/08/2025 by Harbour Fish This is a very simple seafood risotto. Use a pre-made fish stock (we sell a great one in our Dunedin and Queenstown stores). Or, make your own we have a recipe for fish stock here on our site. Use: any white fish you can pan fry, but a flatfish like Lem

inc. GST AVAILABILITY Year-round EATING A roast garlic mayo base packed with chunky capers and gherkins with lemon, dill, and Tarragon. STORING Store in a cool dry place. Refrigerate once open. Use within 3 months of opening. HARVEST AREA Produced by Pepper Me in Tauranga. AVERAGE WEIGHT 300ml Jar 9

inc. GST EATING Ketchup, but not as you know it. Indian aromatics have dialled up the spice on this sauce, while retaining the familiar tomato sweetness. This ketchup is spiced, but not spicy, and is the perfect match with fish and chips. STORING As per the bottle instructions. HARVEST AREA Produced

0 inc. GST AVAILABILITY Year-round. EATING Authentic fish pies by The Smokehouse. Pies combine hand-smoked salmon with leek and a lovely simple rue (no preservatives or fillers) encased in a tasty golden pastry. Vacuum-packed and ready to re-heat and eat, or to pop into the freezer to enjoy at a lat

0 inc. GST AVAILABILITY Year-round. EATING This Curry Paste/Marinade is traditionally used in Goa to marinate fish and seafood before baking or frying, and also makes wonderful fish and vegetable curries. It's made up of: White Vinegar, Cold-pressed Rapeseed Oil, Onions, Tomato Puree, Water, Tamarin

inc. GST EATING Chef Al Brown delivers a flying front kick of flavour to any seafood dish with this ginger and lime syrup. Especially effective on fresh sashimi. This soy-based dressing is sweet, with layers of ginger and lime. STORING As per the bottle instructions. HARVEST AREA Produced by Al Brow

inc. GST EATING Jenny's Kitchen Tamarind Chutney is an excellent match with seafood. Explore the recipes with tamarind in the recipe section of our website for some inspiration on how to use it. STORING Follow the instructions on the jar. AVERAGE WEIGHT 300ml jar. 8 in stock

0 inc. GST EATING A chunky chip that you can deep fry, oven bake or grill. Just perfect for fish and chips at home when you're in a hurry Cook from frozen as per the packet instructions. STORING Keep in the freezer until ready to consume. AVERAGE WEIGHT 2kg bag. 16 in stock

From EATING A New Zealand delicacy, Southern Rock Lobster (Crayfish) are wild-caught via pot off the Otago-Southland coast. They have a delicate, slightly sweet flavour with a salty ocean undertone and a meaty, dense texture. They are very moreish to eat. You can read more about how to cook them in

.00 inc. GST EATING The infamous Bluff Oysters are wild-caught by dredge in the Foveaux Strait. Oysters are shucked and pottled in 1 dozen lots by the Ngai Tahu or Barnes brands. STORING Store in the freezer and defrost before cooking and consuming. HARVEST AREA Wild-caught in the Foveaux Strait AVE

.00 inc. GST EATING The infamous Bluff Oysters are wild-caught by dredge in the Foveaux Strait. Oysters are shucked and pottled in 1 dozen lots by the Ngai Tahu or Barnes brands. STORING Store in the freezer and defrost before cooking and consuming. HARVEST AREA Wild-caught in the Foveaux Strait AVE

From AVAILABILITY Year-round. EATING Gurnard is a medium-firm fleshed fish that holds together well in most cooking applications. Our Gurnard fillets are layer-packed and blast frozen. Skinless and boneless, they're packed in a handy 2kg box that easily fits in the freezer, or a larger 5kg carton. S

From AVAILABILITY Year-round. EATING Monkfish is a mild, firm and dense fish. Its sometimes called poor mans lobster, but youll need to eat it yourself to be the judge of that. Its firm texture means its super versatile, but we think its particularly good roasted, barbecued, or in curries. It's skin

.00 inc. GST AVAILABILITY Year-round. EATING A New Zealand delicacy, Whitebait is the name given to 5 juvenile species of freshwater fish. They are caught seasonally between August and November, on their way back to freshwater from their hatching grounds at sea. Whitebait have a super delicate flavo