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A textbook Chablis – crisp, clean and quietly complex. This is 100% Chardonnay, grown on limestone-rich soils around the village of Chablis, then fermented and aged in stainless steel to keep things bright and precise. Expect citrus and green apple crunch, with a whisper of saline minerality and a...

In each sip of Unexpeated, ripe red berries meet a coastal peat smoke. Sweet peat lingers in the aroma and lengthy finish.You’ve never tried a Starward whisky like this before. Peated, smoky whisky barrels meet red-wine-barrel-aged single malt. Islay, Scotland melds with Melbourne, Australia. And ...

Citrus and wafts of rich velvety butter on the nose, then settles into something that’s slightly plummy and very smooth. The anCnoc 12 Year Old is a highly respected whisky and has won lots of fancy awards like our 'Spirit Shelf Staple' badge.anCnoc, what a strange name – it’s Gaelic for Knock...

A classic Sardinian liqueur made from wild myrtle berries. Deeply aromatic and richly coloured, this is all about sweet dark fruit, Mediterranean herbs, and a gentle bitter lift on the finish.Smooth, velvety and intensely fragrant, it is best served well chilled after dinner as a digestif or poured ...

Luppolo is a crisp, hoppy pilsner.With well over a decade of producing some of the most innovative beers locally, Soren Eriksen continues to live the 8 wired mentality. Utilising old wine casks from local wineries to build one of the biggest barrel ageing programs in NZ. Allowing them to push the bo...

This delicious range of drinks are made from Yerba Mate (pronounced Mah-Tay). Of South American origin, it’s a tea made from the dried leaves and stems of a plant called Ilex Paraguariensis. It has a satisfying, dry firmness to taste, and the Planta team infuse it with natural flavours and carbona...

Vin de Lagamba Frauenpower Rosé Pétillant 2022 is a bright, juicy pét-nat with crunchy red berry fruit, tart cherry, rhubarb and a hint of herbs. Lightly sparkling, unfiltered and refreshingly dry, it’s zippy, cloudy and made for easy, summer-ready drinking.Alanna Lagamba makes her wines under ...

From the sun-soaked vineyards of Jerez, Spain, this Oloroso is a classic example of what the region does best. Rich, dry, and full-bodied, it’s aged oxidatively to develop deep amber colour and layers of complexity. Toasted almonds, walnuts, and dried fruit mingle with subtle notes of dark chocola...

Not all cocktail measures are created equal. This is especially true with the Exhibit A measure. Truly a work of art and a must have for your bar at home.Designed and lovingly made by hand by Gidon Bing Studio in New Zealand. This exquisite cocktailware is made from solid brass.NB: Made from solid untreated brass and will oxidise and develop a patina over time.

Bright, fresh and unpretentious, NODO Blanco is an agave spirit made from 100% Blue Weber agave ( Agave Tequilana ) by the Bañuelos family. While it’s crafted like tequila, it’s produced 5 minutes outside the official Tequila Denomination of Origin, so it can’t be legally called tequila. Cris...

Meet , a gift ready lineup of seriously good Kiwi beers. Think of it as your “I have excellent taste" shortcut. Whether you’re buying for a picky beer drinker or you are the picky beer drinker, this six pack has you covered. Inside you’ll find a proper mix: 8 Wired’s bright and hoppy Terra P...

This is your shortcut to six genuinely impressive bottles without the usual price tag. On our Guzzle to Savour scale, these all sit firmly in Savour territory: wines with detail, texture and story, perfect for impressing the inlaws, treating good friends, or just enjoying a glass that feels a bit sp...

Meet the wines that are the easy no brainers. The ones you grab on your way to a barbecue, reach for when pizza is on the menu, or crack open after a long day when you want something delicious without overthinking it. On our Guzzle to Savour scale, these sit proudly in the Guzzle zone, delivering ta...

Three carefully selected minimal intervention wines, each showcasing a different side of New Zealand’s LoFi movement. includes an electric Pét-Nat, a lightly textured skin contact white, and a juicy, medium bodied red. Exceptional value, save $14 on this trio.Tettonica Electronica Pét-Nat offers...

90% Chardonnay and 10% Pinot Noir form the backbone to one of the most vibrantly characterful Champagnes we have had in a while. Its enticingly super fresh palate with lemon curd flavours keep you revisiting. Les 7 Crus, referring to the seven Côte des Blancs villages from which it is sourced, four...

Rosé with charisma. Yes it's dry, and kinda pale. It's got some pretty aromatics - rhubarb, strawberry, watermelon - but it's the saline edge and freshness that we loved here. There's a gentle creamy texture through the mid palate too. Why settle for insipid Rosé when you could be drinking this.15...

Designed in Melbourne and crafted from 100% lead-free European crystal, the La Trobe Decanter is a considered, everyday essential for wine lovers. Its wide base and tapered neck allow wine to breathe, helping soften tannins, lift aromatics and remove any sediment from older bottles. Many wines, part...

A beautifully considered exploration of wine that goes far beyond regions and tasting notes. Written by Master Sommelier Pascaline Lepeltier, One Thousand Vines connects culture, history, farming and philosophy to help you understand wine as a living, interconnected whole. Thought-provoking, generous and essential reading for anyone who loves wine.

A charming trio of Japanese umeshu presented in decorative temari-style bottles, made by Nakano using prized Nanko plums grown in Wakayama Prefecture. The set includes a classic Kishu Umeshu, alongside expressions blended with mandarin orange for extra richness and depth, and yuzu for a bright, zest...