Gourmet Gannet 37 views ♡

Our famous pastry, filled with pistachio frangipane and jam, topped with raspberries and sliced almonds. Comes as an individual tart.Contains wheat, dairy, eggs, almonds & pistachio

We love our little bakery so much, we put it on a tote bag

Contains wheat, dairy, sultanas, currants, spices, sugar

Subject to availability - to guarantee your order, please allow more than 24 hours notice.- contains wheat, dairy, & eggs

We build on our traditional white sourdough recipe by folding through pieces of roasted kumara.Our bread is the product of a sourdough starter that's been cared for for over 20 years. We combine our starter with the best quality flour, water and salt and let time work its magic. The whole process takes 30 hours, but it's worth every minute.

Small 7inch (6-8) Two layer Chocolate Fudge cake filled with butter icing and covered with chocolate ganache.Decorated with flowers if available or freeze dried fruit - it will vary on availability. Please email directly if your have specific requirements.Please email orders@gourmetgannet.co.nz with your order number if you would like the cake vegan.

Our decadent with an oat & coconut base with a thick layer of spicy ginger icing - vegan

Small 7inch (4-8) Two layer Raspberry cake filled with lemon curd & butter icing.Decorated with flowers if available or freeze dried fruit (will vary on availability during lockdown). Please make a note in comments if you don't want flowers.

Maple caramel pecans in a sweet short crust pastry- contains wheat, nuts, dairy, & eggs

PRE-ORDERS OPEN: AVAILABLE FROM 12 DECEMBERWe make our Christmas cakes early in October so we have plenty time to generously infuse them with French brandy.Contains dairy, eggs, nuts & alcohol.They are sealed and gift wrapped in a French willow cake basket. Approx 900g

A rich disc of Christmas spiced Panforte. Made from figs, almonds and 70% chocolate.This product is gluten, dairy & egg free & suitable for vegans who eat honey.Individually sealed and wrapped. Approx 220g

Our stollen is made to a traditional German recipe.It has Gourmet Gannet's house made marzipan in the centre. It is studded with rum soaked fruit and rolled in icing sugar to give it that winter wonderland look!Contain dairy, fruit, nuts, alcoholIt is in a sealed package & gift wrapped (wrapping colour may vary)500g

Whole Strawberry Tart - perfect for festive celebrations.Sweet short pastry case, lined with white chocolate, filled with patisserie cream and topped with local strawberries. Contains wheat, dairy, cocoa butter & egg.

contains wheat, dairy, & eggs, almonds, pistachio

Traditional style baguette, 24 hour fermented with crunchy crust & soft crumb.

Our ciabatta is made traditionally from a 'biga' starter.Makes a beautiful sandwich

Our multigrain sourdough is made from rye & wholemeal flour & a mix of seven grains.Does not contain nuts

House-made brioche dough, rolled with a cinnamon sugar and sultana mix. Topped with a sweet glaze.

A customer favourite - our croissants are filled and topped with our spiced sugar syrup & almond frangipane paste.

Savoury scones made with cheese, cow feta & spinach

Buttery, flakey and baked to perfection

Gourmet Gannet's famous Christmas fruit mince pies with a twist.A traditional filling of mixed dried fruit and spices soaked in Jamaican rum encased in our buttery shortcrust pastry. Each pie is topped with a delicate layer of frangipane and a sprinkle of slivered almonds. A twist on tradition that shouldn't be missed

Our famous traditional fruit mince pies. Mixed dried fruit soaked in Jamaican rum combined with spices and wrapped in our buttery shortcrust sweet pastry - a match made in heaven.Wheat, mixed dried fruit, spices, dairy, egg

Buttery, flakey croissant pastry with chocolate rolled through