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Beef Tenderloin, also known as Eye Fillet. Amazingly tender, this cut has that melt in your mouth quality. Slice into thick steaks, or roast whole, eye fillet steak is always a crowd pleaser.GRILL. F...

Beef Chef Rib Roast, also known as OP (oven prepared) Ribs or Standing Rib, can be sliced between each rib and served as a cutlet. Perfect roasted as it is tender, juicy and very flavoursome.GRILL. F...

Beef Point End Brisket, a very popular cut with worldwide acclaim. The pit master challenger. It is a low and slow cook cut that is best braised or BBQ smoked. Very rich and flavoursome. Get creative...

Beef Rump, this large cut of beef can have a mixture of textures and levels of tenderness but it is known for its amazing flavour. The rump is most succulent and tender when roasted. However, slicing...

Beef T-Bone , A combination of eye fillet and porterhouse on the bone makes for a great steak. A tender and flavoursome steak, sliced thick, is best seared trapping in the flavour then baked for tend...

Lamb Leg Roast. Perfect for any occasion the Lamb Leg Roast is a dinner table classic all year round. Ideal for the festive season, or the weekend feast, this cut is tender and flavoursome yet simple...

Butterflied Lamb Leg. A boneless lamb leg split open flat like an extra thick steak. Perfect for the bbq and an entertainers favourite due to its simplicity of cooking and ease of carving. An impress...

Lamb Rump. A very versatile boneless cut of lamb, either sliced as steak, diced for curry or stew or whole on its own oven roasted or BBQ, great flavour and tenderness.GRILL. FRY. BBQ.PRODUCT WEIGHT:...

Butterflied Lamb Shoulder. A very flavoursome cut of lamb, providing many options such as diced for curry and stews, slow cooked and pulled, roasted or BBQ in the piece low and slow.BBQ. ROAST.PRODUC...

Frenched Rack of Lamb. Simple to prepare and aesthetically pleasing, this flavoursome and tender cut is an easy addition to your meal. Quick to cook and can be sliced into tasty tender cutlets that i...

Pork Sirloin (Rindless). A boneless pork loin, never dry, always juicy and delicious, Roasted in a whole piece or sliced into delicious steaks, with a lovely layer of fat on top that is easily garnis...

Pork Sirloin (Rind On). A boneless Pork Loin, never dry, always juicy and delicious. Roasted in a whole piece or sliced into delicious steaks, with a lovely layer of fat between the meat and rind. It...

Pork Belly. The most popular cut at home and for many, if not every, eating establishment. Roast whole, twice cooked for crispy crackling. A popular pit master BBQ cut, for low and slow cooking with...

Pork Boston Butt. Also known as the pork shoulder top end cut, it has the blade bone intact and for very good reason, as when cooked well the blade bone should pull out with ease, cooked low and slow...

1 x Pork Boston Butt. 1 x Beef Point End Brisket. 1 x Leg of Lamb. 2 x 6 Pack, Beef or Pork Sausages cook it low and slow

A great selection to enjoy your weekend with family or impress your friends, make the combination work your mood and time. Bacon and sausages for breakfast or brunch, a succulent piece of Rib Eye Sco...

Designed to test your creative cuisine with options a plenty, 1.5kg Heritage Pork Loin Rack oven roasted or sliced into cutlets and grilled, 1 x Boneless Butterflied Coldstream Lamb Leg, seared then...

We provide you 3 options to have separately or a medley of fantastic meats for your gathering. 2 x 800gm 8 rib Coldstream Frenched Racks baked and elegantly presented as a crown roast. The delicious...

10 packets of 2 x 200g Scotch Fillet steaks. Aged on the bone for 30 days creating a tender and juicy melt in your mouth experience.

CARTON of Ribeye Cutlets, 400g. Aged on the bone for 30 days, the flavour combination is intensified with a rich flavour coupled with the buttery internal fats creating a tender and juicy melt in your...

National award winner! 10 packets of 2 x 200g steaks. Aged on the bone for 30 days creating a tender and juicy melt in your mouth experience.

Pork Fillet. Also called Pork tenderloin or Gentleman’s Cut, it is so versatile! You can stir-fry, bake, simmer, sauté, BBQ or stuff it. Expand your repertoire and wrap with bacon and fruits.GRILL...

Pork Rack (rind on). A show stopping pork dish for a great Sunday lunch or special occasions, sure to impress any crowd. Juicy and tender, a delightful crackle sits atop and can be sliced into mouth-...

Beef Sirloin, also known as Porterhouse. Cut from the loin, the sirloin is delicious cooked whole or sliced into steaks. This tender cut has a fine grain and is a winner every time.GRILL. FRY. BBQ.PR...