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Best wood pellets for vegetables, pork, chicken, and baked goods. 9kg

Best wood pellets for ribs, beef, pork, chicken, lamb, and baked goods. 9kg

Best wood pellets for brisket, tri-tip, other beef cuts, chicken, turkey, pork, and vegetables. 9kg

Best wood pellets for chicken, fish, and beef cuts like brisket. 9kg

Best wood pellets for pulled pork, chicken, vegetables, beef, and lamb. 9kg

From the makers of Safari and shipped from South Africa to Countrywoods. Compressed natural charcoal sourced from hardwood, chemical free. Ideal for grilling, a good base for smoking & fire pits.

From the makers of Safari and shipped from South Africa to Countrywoods. Sourced from premium hardwood, quality natural charcoal perfect for grilling, smoking, and roasting.

Gives beautiful burgundy colour to food. Delicate and not overpowering. Goes with everything, known for its smoke ring.

Sweet and strong, heavier smoke than other fruitwood. Good for all meat if you like a strong fruity flavour, for me it suits spicy foods with a hot rub.

Most pleasant wood to work with, very mild and sweet with a pleasant aroma. Good with everything.Restock of this product due early September.

A subtle fruitwood that is slow burning, provides a good sweet taste but unlike other fruitwood it has a spicy tang to it.

Has a strong aroma which produces a distinctive walnut flavour, I would recommend itfor red meat. Good blended with other wood like apple, maple or cherry for pork & chicken to add a touch of sweetness.

The money saver, longer lasting, subtle flavour. 100% made from wood, no additives. Suitable for every style of cooking, most popular with our restaurants for economy. Great heat source for low & slow once wrapped.

It is a favourite with many, subtle and mild, good with red meat, pork & poultry.

Distinctive peppery flavour with a bit of punch, good for adding to subtle woods like birch. Particularly good with red meat, big game and pork.

Strong aroma and taste! NZs authentic flavour, good to smoke cured meats and still my preferred wood for smoking fish. Perfect for hangi and umu.

Fast burner, light but distinctive flavour, good with fish and red meat

Popular all rounder. Mild, earthy flavour. Good heat control, goes with anything you want to throw on the bbq.

An exciting new addition to our chunk range. Beech is a subtle smooth smoking wood, with a sweet flavour that resembles the taste of rock melon, along with this it has an added peppery twist. caterers I have supplied tell me it's the only wood that they have used that if there is a stall or halt in smoking it won't effect the final results.

Medium hardwood with a flavour similar to Maple, good with pork and poultry and other smoling woods. Our most popular wood for cooking Pizza's.

Most versatile of the hardwoods, gives beautiful colour to food. The most popular of all our wood, gives balanced flavour and goes with EVERYTHING

Most commonly used for smoking fish, good to add at the beginning of a bbq for infusing flavour.

Distinctive peppery flavour with a bit of punch, good for adding to subtle woods like birch. Particularly good with red meat, big game and pork. A mix of fine, medium & large chip. 1kg

The one I always recommend as a base for low & slow. Loves to run between 150-250, easy to control but give it oxygen and the temp gets right up. Subtle, long lasting. Popular.