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$39.99Traeger Apple BBQ Wood PelletsBest wood pellets for vegetables, pork, chicken, and baked goods. 9kgBuy from Store 0 0
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$39.99Traeger Cherry BBQ Wood PelletsBest wood pellets for ribs, beef, pork, chicken, lamb, and baked goods. 9kgBuy from Store 0 0
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$39.99Traeger Hickory BBQ Wood PelletsBest wood pellets for brisket, tri-tip, other beef cuts, chicken, turkey, pork, and vegetables. 9kgBuy from Store 0 0
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$39.99Traeger Mesquite BBQ Wood PelletsBest wood pellets for chicken, fish, and beef cuts like brisket. 9kgBuy from Store 0 0
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$39.99Traeger Pecan BBQ Wood PelletsBest wood pellets for pulled pork, chicken, vegetables, beef, and lamb. 9kgBuy from Store 0 0
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$16Braai Bricks Briquettes 4kgFrom the makers of Safari and shipped from South Africa to Countrywoods. Compressed natural charcoal sourced from hardwood, chemical free. Ideal for grilling, a good base for smoking & fire pits.Buy from Store 0 0
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$16Braai Bricks Lump Charcoal 4kgFrom the makers of Safari and shipped from South Africa to Countrywoods. Sourced from premium hardwood, quality natural charcoal perfect for grilling, smoking, and roasting.Buy from Store 0 0
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$20Cherry ChunksGives beautiful burgundy colour to food. Delicate and not overpowering. Goes with everything, known for its smoke ring.Buy from Store 0 0
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$18Feijoa ChunksSweet and strong, heavier smoke than other fruitwood. Good for all meat if you like a strong fruity flavour, for me it suits spicy foods with a hot rub.Buy from Store 0 0
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$18Apple ChunksMost pleasant wood to work with, very mild and sweet with a pleasant aroma. Good with everything.Restock of this product due early September.Buy from Store 0 0
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$18Plum ChunksA subtle fruitwood that is slow burning, provides a good sweet taste but unlike other fruitwood it has a spicy tang to it.Buy from Store 0 0
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$18Walnut ChunksHas a strong aroma which produces a distinctive walnut flavour, I would recommend itfor red meat. Good blended with other wood like apple, maple or cherry for pork & chicken to add a touch of sweetness.Buy from Store 0 0
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$40Compressed Sawdust Log 5kg & 10kgThe money saver, longer lasting, subtle flavour. 100% made from wood, no additives. Suitable for every style of cooking, most popular with our restaurants for economy. Great heat source for low & slow once wrapped.Buy from Store 0 0
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$22Black WattleIt is a favourite with many, subtle and mild, good with red meat, pork & poultry.Buy from Store 0 0
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$25PohutukawaDistinctive peppery flavour with a bit of punch, good for adding to subtle woods like birch. Particularly good with red meat, big game and pork.Buy from Store 0 0
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$22Manuka (TI Tree)Strong aroma and taste! NZs authentic flavour, good to smoke cured meats and still my preferred wood for smoking fish. Perfect for hangi and umu.Buy from Store 0 0
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$22Ash European Kiln Dried DebarkedFast burner, light but distinctive flavour, good with fish and red meatBuy from Store 0 0
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$22NZ OakPopular all rounder. Mild, earthy flavour. Good heat control, goes with anything you want to throw on the bbq.Buy from Store 0 0
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$25Beech Kiln DriedAn exciting new addition to our chunk range. Beech is a subtle smooth smoking wood, with a sweet flavour that resembles the taste of rock melon, along with this it has an added peppery twist. caterers I have supplied tell me it's the only wood that they have used that if there is a stall or halt in smoking it won't effect the final results.Buy from Store 0 0
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$22Birch European Kiln Dried Debarked 22LMedium hardwood with a flavour similar to Maple, good with pork and poultry and other smoling woods. Our most popular wood for cooking Pizza's.Buy from Store 0 0
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$22Oak European Kiln Dried Debarked 22LMost versatile of the hardwoods, gives beautiful colour to food. The most popular of all our wood, gives balanced flavour and goes with EVERYTHINGBuy from Store 0 0
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$12Manuka (Ti Tree) ChipMost commonly used for smoking fish, good to add at the beginning of a bbq for infusing flavour.Buy from Store 0 0
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$12Pohutakawa ChipDistinctive peppery flavour with a bit of punch, good for adding to subtle woods like birch. Particularly good with red meat, big game and pork. A mix of fine, medium & large chip. 1kgBuy from Store 0 0
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$40Dragoneye 10kgThe one I always recommend as a base for low & slow. Loves to run between 150-250, easy to control but give it oxygen and the temp gets right up. Subtle, long lasting. Popular.Buy from Store 0 0
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