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Boddingtons is a medium-bodied pale ale, that is renowned for its golden colour, distinctive creamy head, smooth body and easy drinking character.Try pairing this beer with spicy, charred and aromatic dishes, particularly seafood and poultry.Tasting Notes: It has a creamy, malty and slightly sweet flavour and features a clean, smooth aftertaste.ABV: 3.4%.

Mix it up with a 12 bottle bundle deal! Get two of each style beer that we currently range2x Samuel Smith's India Ale 5.0% 550ml2x Samuel Smith's Nut Brown Ale 5.0% 550ml2x Samuel Smith's Oatmeal Stout 5.0% 550ml2x Samuel Smith's Organic Chocolate Stout 5.0% 550ml2x Samuel Smith's Organic Pale Ale 5.0% 550ml2x Samuel Smith's Taddy Porter 5.0% 550ml

ABV: 0.0%Non-alcoholic lime & yuzu mojito is made using freshly squeezed lime juice blended with lime & yuzu juices and a hint of mint for a delicious alternative to a classic mojito cocktail.

ABV: 0.0%100% natural Ginger Beer is brewed with fresh root ginger and pressed ginger juice for a genuinely spicy taste with a fiery kick. Alternatively, use as a mixer with vodka, whisky or rum.

ABV 0.0%Sparkling Cucumber & Mint blends freshly-pressed cucumber with garden mint and geranium for a cool, light and refreshing taste. Expertly crafted for those seeking a sophisticated and revitalizing drink without alcohol.

Formerly known as Blood Red Sky, Caribbean rum casks meet Scottish red beer in an explosion of cool, spicy rum notes, vanilla and rich fruit.Innis & Gunn Caribbean Rum Cask offers just that. It combines the best of Scotland and the Caribbean to create something entirely new and truly special. Scotti...

This beer brings together and celebrates both nations by turning that convention on its head.Irish Whiskey Cask is testament to that endless endeavour. Smooth Scottish stout, Irish whiskey cask-matured. This delicious beer catches the eye with its jet black colour, then delights the nose with aromas...

Mixed 12 Pack Bottles6 x Innis & Gunn Caribbean Rum Cask6 x Innis & Gunn Irish Whiskey Cask

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

Samuel Smith Imperial Stout is a robust 7.0% ABV stout presented in a 355ml bottle. This richly crafted beer offers a deep malt complexity with roasted notes, delivering a balanced bitterness and a smooth, full-bodied finish. Ideal for those seeking a sophisticated stout experience, its intensity and depth make it perfect for sipping slowly to appreciate its layered flavors.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full- fl...

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after- taste.

ABV 5.0