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Region: Santa Rosa Process: Washed Varietal: VariousProfile: Med- full body, medium acid, syrupyTastes Like: Chocolate, stone fruit, toffee, orangeRecommended For: Espresso, Stovetop, Filter/Plunger S...

Origin: Chirripo, Costa RicaVarietal: CatuaiProcess: NaturalProfile: Medium body, smooth, vibrantTastes Like: Raspberry, red grape, almond, cooca nibRecommended For: Filter, Aeropress, Plunger all sof...

Region: Santa Barbara Process: Fully Washed Varietal: Bourbon, Lempira, CatuaiProfile: Med- full body, medium acid, syrupyTastes Like: Chocolate, stone fruit, toffee, orangeRecommended For: Espresso...

Vivace on the go!It's here - Vivace's Black Cold Brew. We have packed our signature Vivace coffee into a can for maximum flavour and convenience. It's the perfect drink for summer, best served chilled...

Vivace on the go!It's here - Vivace's Dairy Cold Brew. We have packed our signature Vivace coffee into a can mixed with creamy dairy milk for maximum flavour and convenience. It's the perfect drink fo...

Discover the art of crafting the perfect espresso with our roasting team at our cafe space. Bring your team and spend two hours learning and creating your own personalised blend using our wide selecti...

This one-day Barista Workshop is the perfect way to learn the beautiful basics of coffee-making. You'll learn the fundamentals of espresso extraction and milk texturing, as well as the art of creating...

Bring your team along to this 2 hour workshop in our training space and learn how to build the perfect coffee. If you’re a competitive bunch, we’ll test your ability and pit you against one anothe...

Region: San Ignacio, CajamarcaProcess: WashedVarietal: Catimor, Pache and TypicaProfile: Light-Med Body, mild acidity, sweet and balancedTastes Like: Chocolate, Tangerine, hazelnut and brown sugarReco...

Region: Kayanza Process: Natural Varietal: Red BourbonProfile: Med-Full Body, Vibrant Acidity, PunchyTastes Like: Chocolate, Winey, Grape , honeyed sweetnessRecommended For: Espresso, Stovetop, Aeropr...

Producer: Pedro Garcia DiazFarm: San FranciscoRegion: Jaen, CajamarcaProcess: WashedVarietal: Red BourbonProfile: Light-Med Body, mild acidity, very sweetTastes Like: Black current, honey, tea, floral...

Region: Kiambu County Producer: Karatu Coffee Factory Process: Fully Washed and Sun Dried Varietal: SL28Profile: Bright Acidity, medium body, silky texture with a clean finish.Tastes Like: Black Tea...

Region: Cerrado Mieiro, Minas Gerais State Producer: Inacio Carlos Urban Process: Pulped Natural Varietal: Mundo Novo, Yellow Catuai, Bourbon Amarelo and AcauaProfile: Medium-Full Body, Medium-Low Ac...

Process: Semi Washed Varietal: Catimor, Typica and Red Leaf TypicaProfile: Full body, medium acidity medium sweetnessTastes Like: Molasses, dark berries, rich spice and chocolate.Recommended For: Es...

Region: la Paz Highlands Process: Fully Washed Varietal: Bourbon, Caturra and TypicaProfile: Med- full body, medium acid, syrupyTastes Like: Chocolate, stone fruit, toffee, orangeRecommended For: Esp...

Process: Natural           Varietal: Bourbon, Catuai, Mundo Novo, Icatu, Typica and CaturraProfile: Medium-Full Body, Medium-Low Acidity, Very balanced & smooth finishTastes Like: Choc...

Origin: Fortaleza de MinasVarietal: TopazioProcess:  Pulped NaturalProfile:  Light-Med Body, mild acidityTastes Like:  Milk Chocolate and HazelnutsRecommended For:  Filter/Plunger, Aeropress...

Origin: Gedeo, EthiopiaVarietal: 74110, 74112Process:  WashedProfile:  Light-Med Body, mild acidity, very sweetTastes Like:  Black tea, Nectarine and CitrusRecommended For:  Filter/Plunger...

Origin: Matagalpa, Nicaragua Varietal: Red CatuaiProcess:  Anaerobic NaturalProfile:  Medium body, smooth, vibrantTastes Like:  Stonefruit, Red Wine and Dark ChocolateRecommended For:  Filt...

Process: Fully Washed          Varietal: Bourbon, Typica, Caturra and ColombiaProfile: Full Body, Medium Acidity, SweetTastes Like: Chocolate, orange, caramel and spice Recommended For: Esp...

Process: Natural           Varietal: Red BourbonProfile: Rich and sweet Tastes Like: Raisin, dark chocolate and black berry.Recommended For: Espresso, Plunger/Filter, Aeropress Produ...

Inspired by the Linea Classic, the Linea Mini comes with dual boilers and an integrated brew group that allows the machine to achieve the temperature stability and energy efficiency of the saturated b...

The La Marzocco GS3 puts nearly a century of espresso machine innovation within reach. La Marzocco commercial machines are used in cafés around the world. The GS3 is sized for the personal pursuit...

The dream machine. Whether it’s the cornerstone of your cafe or the prize jewel in your kitchen, the Slayer Espresso Single Group is unmatched in design and innovative technologies. Fully equippe...