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The classic reduction is a sweet, thick pouring vinegar. A dressing for fresh fruit, and salads both sweet and savoury.

for both serving and preparation of dishes when a little extra chilli fire is needed. Blended with a little roasted garlic this is the perfect combination.

A fresh burst of citrus in a fresh-tasting olive oil.

A beautiful smoky barbeque flavour, transforming everyday meals without any hassle, is now available in New Zealand. Adventure Kitchen Liquid Smoke is an all natural, healthy flavouring which contains no calories or fats.This condensed liquid smoke is the king of all food flavourings. A very popular...

A recent variety to give a new flavour profile to sauce, marinade or hot smoked meats.

This is as close as you can get to the dukkah of the Egyptian market place. Its flavour is warmed with desert salt and lemony sumac.Try some mixed with cream cheese as a spread.

As exotic as the name suggests, this dukkah is flavoured with Lebanese Seven Spice, parsley and garlic as well as a suite of nuts.Sprinkle over hummus or roll a soft cheese wheel in the dukkah for great flavour.

Blended with La Kama spice mixture, Moroccan dukkah is a little sweeter and a little hotter than most dukkahs and is one of the most popular flavours.Try mixing Moroccan dukkah with breadcrumbs to coat lamb cutlets before frying or grilling.

A tasty mixture of toasted and spiced seeds and nuts that Kiwis eat by the handful. Great on salads or just on bread and butter.A local favourite

Reinvention of a classic flavour set has proven popular everywhere. With a huge flavour but not too hot this dip is sure to please. Perfect as a pre-barbeque nibble with vegetable sticks and crackers.

"A smooth condiment which glides across the tongue".A little spicy but with the perfumes of Arabia. A fabulous mixer. Great with all meats and tangines

Lime in the coconut. The cure for all ills. And this marinade, designed for marinating white meat, also makes a fantastic dipping or dressing sauce alone or whipped together with olive oil.

With a dark sweetness and hints of chargrilled flavours, this marinade has been very popular especially with sausages, red meats and steaks. It is often used before barbecuing to enhance the flavour of the grill.

This is specifically designed for marinating both meat, vegetables and tofu. This is welcome not only on the BBQ but also with kebabs and many table meals both hot and cold.With its rich flavour and subtle hints of chargrilled flavours and bourbon it's a crowd pleaser

This is a light herby marinade designed especially for white meats. Traditionally it is used with pan fried fish such as sole or flounder but is equally good over a roast chicken or as a softener for stuffing.

Delicious over any salad but particularly pasta or tomato and the Italian mix of tomato, cucumber, olives, red onion, fennel root and celery.

Delicious over any salad or with fish dishes, a treat for any blue vein lover

A dipping sauce suitable also as a pour-on condiment for all sorts of exotic wraps and kebabs.

A great dressing with many uses. In nachos, spaghetti bolognaise or in a taco, tossed over a mixed salad or in a pasta salad. Great with beef, chicken, seafood or salami. also delicious as a dipping sauce for prawns, crayfish or chicken.

Rich and creamy, this is perfect for salads of all varieties but is also much enjoyed as a dipping or serving sauce for chicken or seafood. A very popular dressing.

The creamy Mediterranean combination is blended with specially selected herbs and spices for a flavour straight from the olive groves of Greece.

Use as a glaze for pork, a dipping sauce for chicken nibbles, a sweet dressing for a mixed salad, a new BBQ favourite

Tired of the same old boring satay sauce? Try this and you will never go back. Thick and rich with a back-flavour of honey and a little kick of chilli. Truly satisfying

Designed specifically for warm lamb salad but can be enjoyed over any green salad, bean salad or roast vegetable salad. It also makes a delicious glaze for roast lamb. (Brush on lamb for the last 10 minutes of cooking).