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70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon, 18 months in French oak barrels, 60% of which are new. This Grand Cru wine from the outstanding 2015 vintage comes from a small 9 Ha vineyard on the famous limestone and clay soils on the top of the Saint Emilion hill and is in its perfect drin...

Clean and bright with deep cherry red colour giving way to an attractive crimson tinge at the rim. The Garnacha is clearly distinguishable on the nose, a variety with great aromatic complexity. Subtly sweet aromas reveal blackberry jam, prunes, orange blossom, liquorice and cocoa alonside a variety ...

Hugely expressive and intense on the nose flaunting red fruit aromas swathed in balsam and spice this has always been one of the Red Bridge Faithful's favourite wines and these are the last two bottles of the fantastic 2010. Pleasant hints of phenols and minerals from the Cabernet mingle beautifully...

This small production (just 1800 bottles) 100 % Syrah is a perfect example of Catalonian excellence from tiny garagista producer in the heart of Priorat.Aged for around 16 months in oak (depending on the vintage) it has a great nose of chocolate, coffee and toasted spices. The palate is smooth and r...

This aged Rioja Reserva was aged in American oak barrels for at least 2 years and for another 2 years minimum in the bottle prior to release and was from the very first shipment of Spanish wine that AJ imported in 2012.Now almost 20 years old its the perfect example of what Rioja is famous for- if y...

Aged for between 2 and 3 years in oak and a further 10 in the bottle, this wine is an example of just how long good Rioja wine can last.Ruby with lighter tan streaks as a result of the ageing the nose is still surprisingly powerful with aromas of vanilla, tobacco and leather.Tasty, soft and very smooth to drink its the perfect red for a special meal.Read the tasting notes HERE

Murua sits on a small hill just outside the town of Elciego. Since the beginning, the winery has focused on crafting top-quality estate wines.Malolactic fermentation and decanting took place in French and American oak casks, where they stayed for 20 months.In order to reach an optimum level of matur...

Grapes for PERICA ORO are selected from the oldest vineyards of the family. They are small, old plots that are harvested by hand in 10 kilo boxes and only at the optimum moment to guarantee a perfect alcoholic and phenolic maturation. These grapes go through two selections before entering the winery...

Grapes for PERICA ORO are selected from the oldest vineyards of the family. They are small, old plots that are harvested by hand in 10 kilo boxes and only at the optimum moment to guarantee a perfect alcoholic and phenolic maturation. These grapes go through two selections before entering the winery...

The vineyards where the grapes for our Barolo are grown are around 20-25 years old, and are located in Perno, an outlying district of the village of Monforte d’Alba. This Barolo is aged for around 30 months in 500-litre French oak barrels, stored in a small cellar on the piazza of Perno until cert...

From the vineyard of the same name, on the hills of Valpolicella Classica, comes this noble Amarone that, due to its high quality and its extraordinary elegance, we have promoted as a reserve wine. The soil, the microclimate and the selection of drying grapes used, all contribute to the richness of ...

From the vineyard of the same name, on the hills of Valpolicella Classica, comes this noble Amarone that, due to its high quality and its extraordinary elegance, we have promoted as a reserve wine. The soil, the microclimate and the selection of drying grapes used, all contribute to the richness of ...

This wine is obtained from light strain of grapes, which are cultivated in the vineyard “La Traversagna" that is in the heart of Valpolicella.Classico zone It is the result of a detailed selection of the grapes and of a careful refermentation over the skins of Amarone.Refined , elegant yet fruit d...

This wine is obtained from light strain of grapes, which are cultivated in the vineyard “La Traversagna" that is in the heart of Valpolicella.Classico zone It is the result of a detailed selection of the grapes and of a careful refermentation over the skins of Amarone.Refined , elegant yet fruit d...

AOP Grignan-les-Adhemar lies in the most northern area of the Southern Rhone Valley.Comprising of 90% Syrah & 10 % Viognier this is a very approachable Rhone red where the spicy and peppery hints of the well ripe Syrah match perfectly well with the light apricot fragrances of the Viognier.The mouth ...

55% Merlot, 35% Cabernet-Sauvignon, 10% Petit Verdot 12 months in oak barrels, 50% of which are new. The Cuvée Prestige of Chteau Tayet is attractive and delicate and far superior to the average standard of a Bordeaux Supérieur, this thanks to its rich colour, its intense and complex nose but espe...

100% Cabernet-Sauvignon which is highly unusual even on Bordeaux's Left Bank where Cabernet dominant wines prevail.Aged for 18 months in 100% new oak barrelsFrom the vineyard next door to international superstar Chateau Margaux, this wine has a concentration of fruit and aromas which melt into a ple...

The essence of Ribera, this is an award winning and very elegant wine which is a true reflection of Arzuaga's vineyards, from over 80 year old vines in light but deep soils. This wine which is 95% Tempranillo with a touch of Cabernet and Merlot and keeps its fruity character with a deep complexity d...

Beautifully produced and aged Tempranillo wine.Aged for 18 months in French oak barrels it has a very fresh nose dominated by aromas of currants, cinnamon, cardamom, tobacco and sandalwood.It has good fruit on a very soft and velvety palate with a truly refined finish - a superb example of the very best of Tempranillo.Read the tasting notes HERE

Produced solely for export for Red Bridge Wine by a multi-award winning superstar Central Otago winemaker. Made to improve with age in the Burgundy style from selected Bendigo and Lowburn fruit, this wine is at its absolute best for drinking after 8 years in the bottle.Only a few cases are left and ...

Young red wine produced 100% with Mencia grapes from vines grown on estates along the gorges of the Sil river in Ribiera Sacra in NW Spain.Very fruity, fresh and tasty wine with a touch of sea flavors, as well as acid fruits, sweet, minerals and aromatic herbs.Spain's closest wine variety to Pinot N...

Wine made from selected grapes sourced from old vines in Ribeira Sacra in the “Os Conventos" vineyard, which is rock-strewn and nutrient-poor. Limited production and only crafted in optimal vintages. An intense wine, full- bodied, with an Atlantic personality full of nuance and complexity. Big on ...

Aged in new French and American oak barrels, where malolactic fermentation and wine ageing for 16 months were carried out.Dark red cherry colour. Red fruits and blue flowers aroma, with a hint of olives on a lactic notes and vanilla background. Voluptuous on the palate with noble and velvety tannins...

Hugely expressive and intense on the nose flaunting red fruit aromas swathed in balsam and spice. Pleasant hints of phenols and minerals from the Cabernet mingle beautifully with toasted, creamy and cocoa nuances from the new oak. Fat, dense and meaty on the palate with mature and unctuous tannins, ...