Dona Lous Goan Cuisine 1 views ♡
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$28Banana & Walnut Cake Dona Lou'sThis homely and wholesome cake is light and moist. 1.7kgBuy from Store 0 0
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$15Bolinhas Dona Lou'sBolinhas, are Goan cookies made with semolina and coconut. They are slightly crisp on the outside and soft inside. for 250gmsBuy from Store 0 0
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$15Biscotti Dona Lou'sOur delicious Biscotti is perfect at Christmas time. for 250gmsBuy from Store 0 0
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$18Ribbon Sandwiches Dona Lou'sGreen mint chutney and beetroot ribbon sandwiches. 1 dozen.Buy from Store 0 0
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$50Pork Sorpotel Dona Lou'sSorpotel is a Portuguese originated dish but a delicacy in Goa. This is red pork meat curry that is tangy and spicy at the same time. I mainly use chicken livers with pork belly marinated and slow cooked and simmered over time to make it taste as authentic as it was back then at home. This dish requires 10 days notice Serves 5 people.Buy from Store 0 0
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$48Pork Vindaloo Dona Lou'sA spicy tangy curry popularly made with Pork and freshly ground spices infused with coconut vinegar and a hint of red wine. This dish will wake up your taste buds, wanting for more with every bite. Serves 5 People.Buy from Store 0 0
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$44.99Pork Roast Dona Lou'sPork roast is a classic Goan dish with its distinct flavour marinated in green masala, gently simmered and roasted for over 2hrs, then thinly sliced and served with some wholesome potatoes. This goes to make great sandwiches or served as an appetiser or entree for any occasion. Serves 5 People.Buy from Store 0 0
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$48Lamb Xacutti Dona Lou'sA simply delicious curry made with succulent lamb, roasted grated coconut, dried coriander and variety of natural mixed spices. This popular dish received a bronze award in the outstanding food producers for 2023. Serves 5 People.Buy from Store 0 0
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$47Lamb Curry Dona Lou'sA rich red lamb curry which relies on the humble coconut to compliment the spices to make a velvety texture and smooth thick savory gravy. Serves 5 People.Buy from Store 0 0
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$37.99Chicken Cafreal Dona Lou'sGoan Chicken Cafreal is a flavorful and aromatic chicken dish that originates from Goa.It is a popular Goan Portuguese-influenced dish that is known for its vibrant green color and a distinct blend of spices. The flavors of Goan Chicken Cafreal are a harmonious blend of spices, herbs, and tanginess ...Buy from Store 0 0
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$37.99Chicken Xacutti Dona Lou'sA simply delicious curry made with tender chicken, roasted grated coconut, dried coriander and variety of natural mixed spices. This popular dish received a bronze award in the outstanding food producers for 2023. Serves 5 People.Buy from Store 0 0
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$32.99Chicken Livers Sukem Dona Lou'sThis is a semi dried stir fry dish of chicken livers with caramelized onions, green chilies, roasted cumin, and a dash of vinegar, sprinkled with fresh coriander. Makes a perfect entree or eat on toast. Serves 5 People.Buy from Store 0 0
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$37.99Chicken Curry Dona Lou'sGoan Chicken Curry is a traditional dish from the coastal state of Goa. It is a flavorful and spicy curry that is known for its rich and aromatic blend of spices. The key spice in this dish is dried red chilies, which provide the curry with its signature heat and vibrant red color. Goan Chicken Curr...Buy from Store 0 0
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$50Beef Vindaloo Dona Lou'sBeef vindaloo is a very popular Indian curry that is tangy and spicy. Serves 5 People. Add potatoes for $2Buy from Store 0 0
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$42.99Beef Mince Dona Lou'sA big favorite among kids and adults. Made with red beef mince, red chilies and garam masala spices. It has a delectable sweet, sour and spicy flavour. Serves 5 People.Buy from Store 0 0
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$42.99Beef Curry Dona Lou'sA gorgeous Beef curry. Serves 5 People. Add potatoes for $2Buy from Store 0 0
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$50Beef (OX) Tongue Curry Dona Lou'sThis is a dynamite red hot curry with tangy rich flavours. It is slow cooked and soaked in its tangy sauce for a more succulent and unique flavour. Serves 5 People.Buy from Store 0 0
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$46.99Beef Roast Dona Lou'sRoast beef is perfect for a Sunday lunch or dinner. Serves 5 People.Buy from Store 0 0
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$50Beef (OX) Tongue Roast Dona Lou'sBeef tongue roast is a classic dish that is enjoyed for its distinct flavour and unique texture. Its marinated, gently simmered and roasted for over 2hrs, then thinly sliced and served with some wholesome potatoes. This goes to make great sandwiches or served as an appetiser or entree for any occasion. Serves 5 People.Buy from Store 0 0
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