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A sublime red cherry, raspberry and violet blend of Pinot Noir, chaperoned by a suite of savoury and sappy undertones. Maintaining with their minimalist philosophy, Blank Canvas bottle without filteration which means nothing is taken away, though a natural deposit will occur over time.

Amisfield was established in 1988 and is a Central Otago based specialist producer of Pinot Noir and aromatic white wines, grown and produced on their single vineyard estate, situated beneath the glacially sculpted Pisa mountain range. All 92ha of AmisfieldÕs vineyard is certified organic...

Classic Dreadnought, smoky peat, earthy crushed rock overlaid with blueberry, dark berry, and dried herbs. The palate is athletic with a ripped middleweight physique, an artful display of power and control. The fruit is ripe, coating the core of tannin and acidity, which is supported by a sinew of s...

This vineyard has a very clear style expression evolving from a traditional planting approach. Geoff Bunny sourced as many clones of Pinot Noir that were available in 1992 and planted them at random on the 1.1ha site. Diversity in planting material is an important part of producing more complexity a...

The 2020 vintage has delivered a powerful, concentrated and opulent style of Hua Nui Pinot Noir. Intense and brooding at first sip, with exposure to air the wine shows its full complexity and charm, offering layers of spice and dried herb to go with the impressive array of berry fruits. Deep, ruby w...

This Pinot Noir reflects the spirit of Dry River’s beginnings, displaying precision and concentration on the palate, despite the challenges faced in 2023. A refined blend of tradition and innovation, it will evolve beautifully with time and promises to be truly collectible.Recommended cellaring: T...

This amazing wine is an aromatic union of Viognier, Marsanne and Muscat all grown in our own vineyards. Picked by hand, fermented and aged on skins for 215 days the wine was then pressed and rested in older demi muid oak barrels. Bottled in the following summer without filtration this uncompromised ...

Winemaking Notes: Sato Pisa Vineyard. Soil: Alluvial, sandy or silt loam with schist & quartz gravel. Viticulture: No pesticides, herbicides, systemic fungicides or inorganic fertilisers used. Harvest: Hand picked, 14 April 2023. 51 hl/ha. Vinification: Natural yeast fermentation. No whole bunch. 27...

Winemaking Notes: Sato Pisa Vineyard. Soil: Alluvial, sandy or silt loam with schist & quartz gravel. Viticulture: No pesticides, herbicides, systemic fungicides or inorganic fertilisers used. Harvest: Hand picked, 27 March 2023. 30 hl/ha. Vinification: Pressed overnight with basket press. Natural y...

Lifted notes of dark berries, plum and boysenberry, supported by hints of anise and clove. Dark and brooding, with excellent concentration of layered rich dark fruits with hints of dark chocolate and earth finishing long with youthful tannins.

Attractive notes of dark berries and plum supported by hints of licorice and a floral lift. Dark and brooding, tightly wound layers of rich black and blue fruits with hints of dark chocolate and spice, finishing long with savoury tannins. ABOUT JOHN DUVAL WINESJohn Duval is one of the world's best k...

Tasting Note:ÊA true reflection of the terroir and winemakerÕs skill, this Riesling is notable for its intensely aromatic nose coupled with a soft and creamy, yet powerful mouthfeel and lingering freshness. Crisp aromas of citrus fruit, ripe peach and Williams pear give way to a palate of li...

Tasting Note: Burgundy lovers will rejoice. Elegant, pure and refined with depth and silky texture. Layers of flavours unfold, ranging from white peach to just a hint of lemon zest in this immensely concentrated wine. A finely balanced acidity keeps this rich wine bursting with a vibrant energy, mak...

Youthful, purple hue in the glass with a complex nose of cracked pepper, dark summer berries, black cherry and chocolate, combined with visceral, earthy characters, dried wild herbs and excellent but unobtrusive supporting oak. On thepalate initial savoury / black fruit entry carries through a mouth...

Winemaking Notes: Sato Pisa Vineyard. Soil: Alluvial, sandy or silt loam with schist & quartz gravel. Viticulture: No pesticides, herbicides, systemic fungicides or inorganic fertilisers used. Harvest: Hand picked, 22 March – 9 April 2022. 47 hl/ha. Vinification: Natural yeast fermentation. 14% wh...

Tasting Note: With less than the yield for a Grand Cru, this succulent, richly textured Pinot boasts alluring aromas of cherry and raspberry complemented by subtle hints of violet, dried herbs and warm spices. A velvety texture coats the palate, balanced by a refreshing acidity, fine tannins and int...

A rich opulent nose with black fruits, cassis, earth and brambly notes. The palate is layered with spice and dark brooding fruits. The soft mid-palate tannins gives the wine great structure and mouth feel with a delicate nutmeg finish lingering long on the palate. This wine will continue to benefit from ageing.

Rippon 'Tinkers Field' Pinot Noir 2017A unique parcel within Rippon, Tinker's Field is a gentle, north facing slope formed by an ancient ejection cone of coarse schist gravels and is home to the oldest vines on the property. It is named after Rippon's visionary founder, Rolfe Mills (Tinke to his fri...