C'est Cheese Artisan Cheese & Deli 12 views ♡

Mt Eliza’s raw milk cheddar has a milky-sweet center, a savoury nutty outer and parmesan notes on the rind. It has the richly complex pastoral flavours that can only be experienced in raw milk cheese. Veg rennet.

Our garlic Havarti is a creamy soft style cheese which has a mild/medium garlic flavour. Aged for a minimum of 4 months, our garlic Havarti holds it own on any cheese board and is a perfect ingredient to slip into your burger. Veg rennet.

Our “Farmhouse” cheese is a similar style to Lancashire or Cheshire cheese, tart and crumbly. This peppered version is the perfect combination of spice and tang. Great used as an accent cheese in a toasted sandwich or to nibble alongside some salami and crackers. Veg rennet

Remutaka Gold with chilli flakes is a delicious combination of creamy and spicy. Just the right amount of heat and a great eating cheese, also a great option for your mac and cheese recipe. Awarded a gold medal at the 2024 Cheese Awards (Farmhouse category)

Summit Snow is Remutaka Pass Creamery’s most popular cheese and was judged NZ’s top white mould cheese at the 2021 Cheese awards. Creamy with a medium strength mushroom flavour, this organic milk beauty is a bloomy rind cheese (similar to brie). With age, Summit Snow’s paste softens and flows, while the flavour intensifies. We are &hellip

Vintage Gouda – Meyer Gouda A classic, multi award winning aged gouda from the Waikato. Typically aged around 18 months, this very popular cheese is a toothsome, full of flavour gouda. Looking for a cheese with a “crunchy salty” texture – you’ve found it. Animal rennet

Very Old Edam – Mahoe Farmhouse Cheese One of our best sellers. This multiple award winning cheese is unlike most edams you may have tried. Beautifully balanced, fudge-like with tyrosine (salt-like crystals), hard to go past this one. Veg rennet

New Zealand Wagyu Bresaola Dry Cured Beef Traditionally cured in New Zealand using grass-fed New Zealand Wagyu beef, organic Marlborough sea salt, and wild juniper from Central Otago.

New Zealand Free Range Coppa Dry Cured Pork Scotch Traditionally cured in New Zealand using local free range pork, organic Marlborough sea salt, and smoked paprika from Central Otago.

New Zealand Lamb Prosciutto Dry Cured Lamb Leg Traditionally cured in New Zealand using grass-fed Southland lamb, organic Marlborough sea salt, and rosemary from our garden.

Hungarian Artisan Co’s interpretation of the traditional chourico sausage from India stays true to its origins with a hot, spicy burst of intense flavour. For lovers of exotic and fiery foods only! • Artisan crafted and created locally using free farmed pork. • No fillers or artificial ingredients. • Gluten free SERVING SUGGESTION; &hellip

Every autumn, the household’s fattened pig is made into a smoked salami to sustain the family throughout the cold long winter. This traditional style of cured salami is made from a secret recipe kept within the family for hundreds of years. Made with the finest imported Hungarian paprika, garlic, cumin. • Artisan crafted and created &hellip

Three sticks of the Hungarian Artisan Co’s best sellers in one pack; Mild Paprika Salami Spicy Paprika Salami Porcini Mushroom & Truffle Salami • Artisan crafted and created locally using free farmed pork. • Made the traditional way and preserved using salt, smoke and dry curing time at optimum environmental conditions. • No fillers, &hellip

Summit Snow is Remutaka Pass Creamery’s most popular cheese and was judged NZ’s top white mould cheese at the 2021 Cheese awards. Creamy with a medium strength mushroom flavour, this organic milk beauty is a bloomy rind cheese (similar to brie). With age, Summit Snow’s paste softens and flows, while the flavour intensifies. Whole wheels &hellip

Summit Noir is our truffled version of our award winning Summit Snoww brie stlye cheese. Creamy with a medium strength mushroom flavour, this organic milk beauty is a bloomy rind cheese with the addition of black truffle paste. With age, Summit Noir’s paste softens and flows, while the flavour intensifies. Veg rennet, contains gluten (truffle paste)

Like it smokey? Our smoked havarti is a creamy soft style cheese, made with organic cow’s milk sourced from Te Pare Organic Farm, Kahutara – a mere 12 minutes from our creamery. Once out of its mould, we smoke each wheel for around 4 hours and then aged for a minimum of 3 months. Medium &hellip

Smoked chilli Havarti, a fantastic tasty smokey cheese with a good hit of chilli. Havarti is a medium soft cheese with a creamy texture that works incredibly well with the smokey flavours. Aged for a minimum of 4 months and then cold smoked. This is versatile cheese ready to be eaten as it is or &hellip

A firmer and tangy organic cows milk blue. Gives way to a creamy finish on the palate. Veg rennet

Smooth and creamy with smokey flavours this is a medium strength washed rind cheese made with A2 milk. Created during the 2019 fires in Brightwaters giving this cheese its name. Approx 180gram

We are proud to stock this limited release from the Barrys Bay cheesemakers reserve. The name is correct in that this cheese has a mighty flavour. A very tasty cheddar, nothing complicated just great flavour. Enjoy with crackers and salami or chuck it in your toasted sandwich, you won’t be disappointed. Animal Rennet

One of our top sellers, Blue Monkey is a rich strong buttery blue made along the lines of Stilton. Striking appearance and semi firm paste make this a must for any cheese board. Veg rennet.

Our Fenugreek Havarti is a creamy soft style cheese. Smooth and nutty this cheese is a total crowd pleaser and holds its own on a cheese platter. Approx 170-200grams Veg rennet.

Smoked Goat Gouda – Meyer Gouda Sweet, creamy and smokey this is a variation of the cheese that took out the top award at the 2019 Cheese awards. A mild “goat” flavour, smoked to perfection using Manuka, this is a great option for your cheese board. Animal rennet