The Meat Room 175 views Claim this Business

Premium Butcher, Browns Bay, Auckland
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    Persian chicken
    Persian Chocken Ingredients: • Olive oil. • 6 chicken Maryland’s (thigh and leg joined, bone in, skin on) • 3 large brown onions, halved, thinly sliced • 1 and 1/2 tsp ground cumin • 1 and...
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    Spicy Braised Beef Short Ribs
    Ingredients: • 4 large beef short ribs on the bone • Salt and freshly ground black pepper • 4 tablespoons extra-virgin olive oil • 2 brown onions, finely chopped • 2 carrots, finely chopped...
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    Oat Crunchies - from Padkos
    These classic South African Oat Crunchies have a delicious crunchy exterior and a chewy centre. Lots of sugar, butter, coconut and golden syrup make these an irresistible treat.Pack weighs min 500g Co...
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    Classic Oxtail
    Thanks Chris for letting us share your amazing oxtail recipe – It looks amazing! You won't be disappointed! Ingredients: - 1.2kg Oxtail- 150g chorizo, skin removed and finely diced- 1 large Spanish...
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    Durban Chicken Curry
    Chris has been at it again - here we have a Durban chicken curry recipe. YUM Ingredients - Serves 4 • 8 - 12 Chicken pieces on the bone. I use a mix of legs and thighs • 1 large brown onion copped...
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    Reverse seared Wagyu chuck with chimichurri
    Have a bit of time on your hands this weekend, here is the recipe from Chris for a reverse seared Wagyu chuck with chimichurri. We have 2 cooking options to choose from. Ingredients: • 1 Wagyu chuck...
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    Roast leg of lamb
    Here is our take on a roast leg of lamb - great for Sunday roast. Ingredients: 1 Lamb leg bone in /- 2kg 5 big garlic cloves 2 sprigs rosemary 2 springs thyme 3 bay leaves 2 onions peeled and quartere...
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    Beef trinchado
    Easy classic and old time favourite beef trinchado. Ingredients: • 1,5 kg rump cut into cubes of about 2cm • 3 tbsp Worcestershire sauce • 2 tbsp soy sauce • 3 tbsp balsamic vinegar • 3 tbsp...
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    Sticky Spicy Honey and Soy Lamb Ribs
    . Ingredients: • 1.5 kg Lamb ribs For the marinade/sticky glaze: • 2 tbsp honey • 5 tbsp soy sauce • 1 tbsp crushed garlic • 1 tbsp crushed ginger • 1 tbsp chili oil • 2 tbsp Gochujang c...
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    Curried roast chicken
    Whole roast curried chicken. Our friend Chris is at it again and made this one based on the recipe by Ixta Belfrage. Ingredients: • 1 large free range chicken - butterflied. • 20 curry leaves •...
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    Philly Cheesesteak sandwich
    Friday calls for a Philly Cheesesteak. Ingredients: • Beef rump 500g • Scotch fillet 500g • 3 capsicums - any colour or a combination of colours • 2 onions • Havarti or provolone cheese slic...
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    Orecchiette in a creamy Toulouse sausage and wild mushrooms sauce
    Need some midweek inspiration? .Ingredients:• 800g of our Toulouse Sausages • 1 large onion finely chopped • 2 cloves garlic finely chopped • 50 g dried mixed wild mushrooms • 1/2 tsp dried...
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    Lamb shanks in a sweet and sour tamarind sauce
    from Jenny's Kitchen - Tamarind Chutney Ingredients: • 4 lamb shanks • 2 large onions sliced • 6 Tblsp Jenny's Kitchen - Tamarind Chutney • 1 tsp black mustard seeds • 1 tsp yellow mustard s...
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    BBQ brisket pie
    In colder weather try this• Brisket 1.6kgSauce ingredients:• 1 can (200g) La Morena chipotle sauce • 1 cup BBQ sauce (any brand) • 2 onions chopped into rough chunks • 1 litre Beef stock •...
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    Beef cheek bourguignon
    . Ingredients: • 4 beef cheeks - approx. 250g each • 2 large carrots cut into chunks • 15 small onions peeled but left whole • 2 bay leaves, dried is fine • 4 sprigs fresh thyme • 750ml go...
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    Tuscan Chicken with Prosecco
    Make it a fancy Friday with this Ingredients: • 1.5kg Chicken thigh fillets, skin on • 1 large onion finely chopped • Olive oil • 1 tablespoon butter • 5 garlic cloves, crushed • 400ml dry...
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    Jamaican Style beef Short-Rib Curry
    Ingredients: • 2kgs beef short ribs on the bone • 3 tablespoons curry powder • 1 tsp Fenugreek seeds ground • 2 tsp yellow mustard seeds ground • 1 tsp Chili powder (or more depending on how...
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    Crispy pork belly
    Here is your classic crispy pork belly recipe Ingredients: • 1 pork belly 1 - 1.5kg (see notes) • 1 tsp onion powder • 1 1/2 tsp garlic powder • 1 tsp fennel powder (ground fennel seeds) • 1...
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    Ossobuco with Gremolata
    The perfect winter warmer. Ossobuco or osso buco is Italian for 'bone with a hole'(osso: 'bone', buco: 'hole'), a reference to the marrow hole at the center of the cross-cut veal shank. Ingredients: â...
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    Slow Roasted Beef Shank with Beer & Bone Marrow Sauce
    Are you up for a challenge? Give this Thor’s Hammer a try! Slow Roasted Beef Shank with Beer and Bone Marrow Sauce Ingredients: • 1 beef shank - approx 2kg • Seasoning - I used The Four Saucemen...
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    Caribbean Lamb Curry
    Our new recipe! Ingredients:For the marinade: • 1.5kg lamb stew • 1 bunch fresh coriander (with some of the stalks) • 2 spring onions, chopped • 2 garlic cloves, minced • 2 hot chillies fine...
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    Brunch Tart
    Have you got leftover ham and veges? Try this recipe for brunch. Ingredients: • 1 pack of puff or short crust pastry • 100g finely chopped Sun-dried tomatoes • 100g Cheese grated or crumbled - t...
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    The Classic Double Bacon Cheeseburger
    Why not make your own favourite takeaway meal at home this week? The Classic Double Bacon and Cheese Burger Ingredients: • Burger Patties • Tomato thinly sliced • Lettuce • Streaky bacon • Y...
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    Baked Ham with Pineapple & Rum Glaze
    Here is our Christmas Ham recipe from Chris.No excuses now not to impress the family! Ingredients: • 1 x Fully cooked half bone in ham /- 4Kg For the glaze:• 1 x 425g can crushed pineapples blende...
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