Flame Indian Restaurant & Bar 5 views   1 clicks ♡

EXTRA PULAO RICE Fragrant basmati rice cooked with fresh mixed vegetables, mild spices, and herbs for a light, aromatic meal.

CHEF’S SPECIAL PLATTER Lamb Seekh Kebab, Tandoori Chicken, Murg Afghani &Chicken Malai Tikki.

Rara – $23.99 Price range through $23.99

Punjabi Chicken Chef special authentic Indian style chicken curry

Paneer 65 Cottage cheese cooked with mustard seeds, curry leaves and red chillies.

Murg Methi Malai

Mint Lachha Paratha Flaky layered paratha infused with mint.

Lachha Paratha Layered, flaky flatbread.

Goat Curry (With Bone) The most popular Kashmiri delicacy in a Homestyle brown gravy.

CHICKPEA SALAD Potatoes and chickpeas mixed with salad and dressing

CHICKEN/LAMB KALI MIRCH – $23.99 Price range through $23.99Chicken / lamb in a ground cashew gravy seasoned withblack pepper. Creamy and aromatic.

CHICKEN TIKKA SALAD Tandoori roast chicken served with fresh green salad

CHICKEN TIKKA MASALA Tomato onion green capsicum gravy

Do Pyaza – $23.99 Price range through $23.99Tender lamb and tasty caramelized onions.

Do Pyaza – $23.99 Price range through $23.99Tender lamb and tasty caramelized onions.

DAL TURKHA Light aromatic yellow split pea dal

Dal Makhani Slow-cooked creamy black lentils

Bhindi Masala /Do Pyaza Okra prepared in special spices & herbs, & sautéed with sliced onions to create a unique flavour.

BEEF ROGAN JOSH Tender beef cooked in a rich brown onion gravy.

BEEF JALFREZI Sweet and sour beef tossed with fresh vegetables.

Baingan Bharta(Eggplant) Eggplant mash sautéed with onions, tomatoes and spices.

Amritsari fish Juicy marinated tiger prawns (10) served on a sizzling platter with mint sauce.

POPPADUM (5) Five pieces of thin crispy wafers.

TANDOORI PRAWN SALAD Juicy marinated tiger prawns (10) cooked in tandoor with a crisp green salad and fresh minty yoghurt dressing.