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A delight of fruity sweetness and nuttiness with a classic grippy dry texture. Made in La Mancha spain, from sheep milk. Aged for 5-6 months, this cheese retains some elasticity but is a firm cheese.Pair with:A sweet quince paste or pear butter or a marmalade for a delightful combination.Wine / Beer match:Try with a Tempranillo (Rioja) fruity sweetness and medium tannin.

Tree-ripened at various orchards in Cromwell, then hand-preserved by Gus of Augustines of Central in a Central Otago Riesling syrup.Augustines Apricots won a gold medal at the Outstanding New Zealand Food Producer Awards & were finalists in the Cuisine Artisan section at the New Zealand Food Awards ...

Augustines of Central Black Doris Plums in Pinot Noir won the Earth category at the 2021 Outstanding Food Producer Awards. The judges loved the simplicity of ingredients and described Black Doris plums in pinot noir syrup as having “a lovely story of terroir’’.The Black Doris plums are careful...

In this Augustines of Central award-winning recipe, Gus simmers down rhubarb stalks until they are fork-tender in a floral and fruity Rosé syrup, a masterclass in artisanal excellence.While Gus’s Rosé syrup recipe is to die for, the tangy rhubarb is the star of the show.Subtly sweet with hints o...

A unique pairing of decadent chocolate, roasted almonds and cashews, with a sprinkle of salt gives a full-bodied, satisfying chocolate spread.Made with premium nuts by Hasanthi and Leigh who have made it their goal to create non-peanut products that not only satisfy taste buds but also provide vital...

Rich and creamy pistachio and cashew butter. Carefully roasted pistachios and cashews, with organic vanilla and a dusting of salt gives a beautiful, creamy decadent pistachio butter.Made with premium nuts by Hasanthi and Leigh who have made it their goal to create non-peanut products that not only s...

For the cool customer who loves toasted coconut, our creamy Coco spread has sweet roasted almonds and cashews with caramel notes.Made with premium nuts by Hasanthi and Leigh who have made it their goal to create non-peanut products that not only satisfy taste buds but also provide vital nutrients. T...

NAKƏD: Golden almond and cashew butter with a sprinkle of salt.Made with premium nuts by Hasanthi and Leigh who have made it their goal to create non-peanut products that not only satisfy taste buds but also provide vital nutrients. Their spreads are bursting with flavour and are natural power-pack...

Augustines of Central Blackcurrants in Cassis is a mouth-watering combination of South Canterbury organic blackcurrants and a traditional French Cassis liqueur syrup. An excellent addition to any dessert, cocktail or simply over your favourite ice cream.Augustines Blackcurrants won a gold medal at t...

Produced by renowned Auckland restauranteur, Mark Wallbank (Blue Breeze Inn, Rocco, Woodpecker Hill). This beauitful quince paste made with quince fruit from Mark's own orchard in Pukekohe is the perfect accompaniment for our beautifuyl New Zealand and European cheeses. With over 60% fruit content (...

Using Vogels Original to flavour this bar, that’s right…there is actual bread in the chocolate! Combining Ecuador cocoa, butter and Vogels we have created a buttered toast flavoured bar.Ingredients: Cocoa solids 48% (cocoa beans, organic cocoa butter), sugar, bread 12% (water, wheat flour, mixed...

Soft and creamy Hazelnut Coffee Caramel milk chocolate. Made with Nelson grown hazelnuts, irresistible from the first bite!Cacao: EcuadorIngredients: Cocoa beans, Cocoa butter, Sugar, Hazelnut, Milk powder, Coffee, Vanilla, Sunflower lecithin.Weight 70g

Combining 30% locally grown hazelnuts with cacao, Hogarth's create a rich semi-sweet Gianduia bar.Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silky mouth feel and lingering roasted ...

For a long time Hogarth searched for a cacao suitable for a higher percentage bar. The Arriba Nacional beans from Hacienda Victoria, Ecuador, had exactly what they were looking for: lightly fermented, low acidity and beautiful delicate flavour and aroma.This chocolate is low in sugar yet with no bit...

Maple and Walnut, the irresistible classic, is a marriage of sweet and nutty.A maple flavored white chocolate laden with walnut pieces, unashamedly sweet and wholesome with a soft crunch. All Hogarth's chocolate is ethically made using fairly traded & traceable cocoa beans, organic & fairtrade cocoa...

A world first, cold manuka smoked honey comb. The resulting flavour is an amazing infusion of sweet and smoky.Made locally in Matakana, just north of Auckland, by a dedicated and extremely passionate apiarist, this honey comb stands out from others with its distinctive thin honey comb wax. Meaning y...

Enjoy 4 stunning New Zealand Artisan cheeses from hand made cheesemakers from around the country.Complete with crackers, sliced baguette, fruit pastes, fresh fruit, nut medley and other condiments, garnish and accessories this cheese platter is the easy solution to impress your clients, guests or fr...

Enjoy 3 stunning New Zealand Artisan cheeses from hand made cheesemakers from around the country.Complete with crackers, sliced baguette, fruit pastes, fresh fruit, nut medley and other condiments, garnish and accessories this cheese platter is the easy solution to impress your clients, guests or fr...

Enjoy 5 stunning New Zealand Artisan cheeses from hand made cheesemakers from around the country.Complete with crackers, sliced baguette, fruit pastes, fresh fruit, nut medley and other condiments, garnish and accessories this cheese platter is the easy solution to impress your clients, guests or fr...

Made from cow’s milk, Raclette is a semi-firm, salted cheese with an aromatic flavour and a fragrant creamy texture. The name derives from 'racler' meaning to scrape and the cheese its pate melts well with a full, milky flavour, thanks to an ideal fat and moisture ratio. A Raclette meal is a tradi...

Little balls of decadence. These distinctively black garlic and truffle flavoured 'mouthfuls' have a very smooth soft texture. They can be spread on a classic French baguette or can be added to a salad, placed on a pizza, or simply enjoyed on a cheese platter, straight from the jar.Leave the cheese ...

Inspired by the famous French Boursin, this soft, spreadable cheese has a distinct garlic and herbaceous flavour and velvety smooth texture. Made with organic A2 jersey cow milk. A Gold medal winner at the 2025 NZSCA Cheese Awards, the best spread on a classic French baguette or cracker and enjoyed ...

Full of wonderful nutty, and sweet fruity flavours, this imported world famous Parmigiano-Reggiano is aged for a minimum of one year, to develop a depth of flavour and dryer mouth feel. Perfect shaved over a fresh garden salad or pasta, or used to elevate a cheese sauce with a touch of gourmet decad...

Wild caught Venison and peperry notes punctuate this beautiful 250g salami. Best enjoyed with our harder robust flavoured cheeses on a sandwich or on its own as a high protein snack.Ingredients: Wild Venison Meat, Pork Fat, Potato Starch, Salt, Mineral Salt (451, 450), Acidity Regulator (170), Sugar...