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1x JMF Red1x LAB Red1x Cavalo Negro1x Quinta do Cotto Red1x Montaria1x Porrais Reserva

1x LAB Red1x Cavalo Negro1x Montaria

TiroliroCastelo do Sulco WhiteQuinta do Cotto WhiteMuralhas de Moncao WhiteEsporão Assobio WhiteJOÃO PIRES ROSÉ

1x Tiroliro1x Castelo do Sulco White1x Muralhas de Moncao White

1x LAB Red1x Cavalo Negro1x Porrais Reserva1x Tiroliro1x Castelo do Sulco White1x Muralhas de Moncao White

1x Ravasqueira Classico Rose1x JOÃO PIRES ROSÉ1x Sparkling Cuvée Brut

Region: BairradaGrapes: Bical, Cerceal Branco, Chardonnay, Pinot NoirAlcohol: 12.5%Wine Maker: Ataide SemedoMethod: Fermented in small stainless-steel tanks to preserve the purity, before undergoing a second fermentation in the bottle and 12 months of aging on lees to build depth and complexity.Tast...

Embark on a journey through Portugal. Three wines, a surprise selection, ready to take your taste buds somewhere new.

Region: Vinho VerdeGrapes: Loureiro, Arinto, Trajadura, AvessoAlcohol: 11.5%Wine Maker: Cristiana MatosMethod: Fermented with temperature control between 12-14cTasting Notes: This wine is bright citrine in colour. It has a perfect combination of the aromas of four of the most famous grape varieties...

Region: AlentejoGrapes: F ernã o Pir es , Ari nto, Mos cat el G raúdo.Alcohol: 12.5%Wine Maker: Carlos EduardoMethod: Fermented in stainless steel vats.Tasting Notes: This wine is q u it e fruit-driven , b al anced in b ody and a ci d ity , with g ood fresh nes s and a lem ony s ensatio n at the e...

Region: DouroGrapes: Arinto, Rabigato, VoisinhoAlcohol: 13%Wine Maker: Miguel ChampalimaudMethod: Fermentation in stainless steel tanks and aged for 6 months in stainless steel vats.Tasting Notes: This wine has a citrine color, a subtle elegance on the nose where delicate notes of citrus fruits blen...

Region: Vinho VerdeGrapes: Alvarinho, TrajaduraAlcohol: 12.5%Wine Maker: CooperativeMethod: There are 1720 associated producers at Adega de Moncao who, due to their connection to the area , have an intimate knowledge of the grape varieties that make this wine. The persistent dedication to the cooper...

Region: AlentejoGrapes: Touriga Nacional, Aragonez, SyrahAlcohol: 12.5%Wine Maker: Pedro Pereira Goncalves and Vasco Rosa SantosMethod: Fermentation in stainless steel vats at low temperature to enhance the aromas.Tasting Notes: This wine is p ink to light salmon in colour. The nose demonstrates the...

Region: LisbonGrapes: Syrah, Touriga Nacional, Castelão ,Tinta RorizAlcohol: 13%Wine Maker: José Luís Santos Lima Oliveira da SilvaMethod: Fermented stainless steel vats, aged for 4 months in oak barrelsTasting Notes: This wine is ruby in colour. It is very aromatic with notes of ripe black and r...

Region: LisbonGrapes: Touriga Nacional , Cab er net Sauvign on , SyrahAlcohol: 14 %Wine Maker: José Luís Santos Lima Oliveira da SilvaMethod: Fermented stainless steel vats, aged in F rench oak barrelsTasting Notes: This wine is a very r ich blend with a d eep r ub y lour, inten se aromas of dark...

Region: AlentejoGrapes: Touriga Nacional,Syrah, Petit Verdot, Alicante BouschetAlcohol: 14.5%Wine Maker: José Luís Santos Lima Oliveira da SilvaMethod: Fermented stainless steel vats, aged for 7 months in French and American oak barrelsTasting Notes: This wine has a beautiful ruby color and great...

Region: AlgarveGrapes: Touriga Nacional, Syrah, Alicante BouschetAlcohol: 14.5%Wine Maker: José Luís Santos Lima Oliveira da SilvaMethod: A ged in French oak barrelsTasting Notes: This wine is a d eep ruby colour. Pro nou nc ed notes of bl ack fruit, black pepper, cedar and van illa pred om inate...

Region: DouroGrapes: Sousão, Tinta Barroca, Touriga Franca, Touriga NacionalAlcohol: 14%Wine Maker: F r anc i sc o Ol azab a lMethod: Fermentation and the malolactic fermentation occurs in stainless steel tanks with temperature control. It is a ged in French oak casks for a period of 9 months.Tasti...

Region: DouroGrapes: Touriga Nacional, Touriga Franca, Sousão, Tinta BarrocaAlcohol: 14.5 %Wine Maker: Francisco OlazabalMethod: Fermentation and malolactic fermentartion in stainless steel tanks. Aged in French oak casks for 9 months.Tasting Notes: This wine is ruby in colour. It has an excellent...

Region: DaoGrapes: Touriga Nacional, Jaén, Tinta RorizAlcohol: 12.5 %Wine Maker: José Luís Santos Lima Oliveira da SilvaMethod: Fermented in stainless steel vats, aged for 4 months in French oak barrelsTasting Notes: A romatically v er y rich with notes of intens e red fruit, black pepp er a nd l...

Region: LisbonGrapes: Touriga N aci o n al, Sy rah and P etit V erdotAlcohol: 13 %Wine Maker: Carlos EduardoMethod: Fermented in s tainless s teel v ats.Tasting Notes: This wine is cherry red in colour. The aromas are we ll d efined, with ripe red fruit s and fo re st berries i n ev idence. Very fre...

Region: TejoGrapes: Castelão, Tinta Roriz, TrincadeiraAlcohol: 13%Wine Maker: Carlos EduardoMethod: Fermented in s tainless s teel v atsTasting Notes: This wine has a bea utiful ruby color and aroma of blackbe rries and raspberries. It is full-bodied in the mouth, with smooth tannins and a persiste...

Region: AlentejoGrapes: Trincadeira, Aragonez, Alicante BouschetAlcohol: 13.5%Wine Maker: Carlos EduardoMethod: Fermented with temperature controlled at 28cTasting Notes: This is a r uby- colored wi ne with aromas of red and black f ru it, with slight hi nts of chocol at e. It is a ba lanc ed win e...

Region: DouroGrapes: Touriga Nacional, Touriga Franca, Sousao.Alcohol: 13.5%Wine Maker: Miguel ChampalimaudMethod: Fermentation in stainless steel tanks and aged in French o ak for 6 months.Tasting Notes: This wine is r uby in colour. T he nose has aromas of wild fruits with notes of forest, balsami...