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Employers need up to date information of remuneration and conditions of employment to assist with:- Recruitment of staff- Retention of existing staff- Budgeting for future labour costs- Comparison of remuneration with other geographic areasIn June / July 2016 the Restaurant Association conducted the...

The slide for displaying opening hours within the larger trading hours/duty manager sign.When ordering please note the Opening and Closing time you wish to be printed on the slide in the comments section.

The name of the duty manager is printed onto this slide to accompany the trading hours/ duty manager sign. The slide fits a single duty managers name.Please list the names of the duty manager in the comments section when purchasing.

The 2016 Foodservice Facts provides top line statistics on the hospitality industry.With data sourced from Statistics New Zealand, the 2016 Foodservice Facts provides relevant data on the states of the hospitality industry.Topics covered in the 2016 Foodservice Facts include:- executive overviews- i...

For top statistics and industry benchmarks, look no further than the Restaurant Association’s Hospitality Report.The Restaurant Association produced four Hospitality Industry Reports from 2011-2014.These reports are packed with statistical data, research and comment for the hospitality industr...

Sometimes employees need help if they aren’t coping either at home or work. On these occasions, you may wish to suggest to a staff member that they may benefit from using EAP. Owners, of course, can also book themselves in for any sessions. All EAP consultations are strictly confidential. EAP Serv...

Employers need up to date information of remuneration and conditions of employment to assist with:- Recruitment of staff- Retention of existing staff- Budgeting for future labour costs- Comparison of remuneration with other geographic areasIn August/ September 2017 the Restaurant Association conduct...

The 2017 Foodservice Facts provides top line statistics on the hospitality industry.With data sourced from Statistics New Zealand, the 2017 Foodservice Facts provides relevant data on the states of the hospitality industry.Topics covered in the 2017 Foodservice Facts include:- executive overviews- i...

Succeeding in any business, whether as a manager or owner, cannot be taken for granted. Business is dynamic. There is always something to attend to, some riddle to solve. The better you understand what it takes to be successful, the greater your chances of success.How to Grow Your Hospitality Busine...

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.In the September issue of Savour:- Immigration – a win for the hospitality ...

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.In the December issue of Savour:- Remuneration Survey Results;- The Future of Din...

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.In the March issue of Savour:- Adapting ANZSCO;- 2018 Food Trends;- Design Your R...

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.In the June issue of Savour:- The Psychology of Menu Design;- Reducing Hours of W...

The 2018 Hospitality Report is released in September and provides top line statistics on the hospitality industry.With data sourced from Statistics New Zealand and the Restaurant Association, the 2018 Hospitality Report provides relevant data on the state of the hospitality industry.2018 Hospitality...

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.In the September issue of Savour:- Hui: The most important food conversation in N...

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.In the December issue of Savour:- Skilled Migrant Workers: An essential component...

Employers need up to date information of remuneration and conditions of employment to assist with:- Recruitment of staff- Retention of existing staff- Budgeting for future labour costs- Comparison of remuneration with other geographic areasIn October/November 2018 the Restaurant Association conducte...

With the assistance of our legal partners, Hesketh Henry, the Restaurant Association has developed employment agreement templates which are tailored to the hospitality industry.If you have any questions or problems, or seeking agreements related to casual or fixed-term employment, please contact our helpline team on 0800 737 827.

With the assistance of our legal partners, Hesketh Henry, the Restaurant Association has developed employment agreement templates which are tailored to the hospitality industry.If you have any questions or problems, or seeking agreements related to casual or fixed-term employment, please contact our helpline team on 0800 737 827.

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.In the June 2019 issue of Savour:- Insights from the 100th NRA Show;- Submissions to ...

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.In the September 2019 issue of Savour:- Food sustainability in the hospitality indust...

The 2019 Hospitality Report provides top line statistics on the hospitality industry.With data sourced from Statistics New Zealand and the Restaurant Association, the 2019 Hospitality Report provides relevant data on the state of the hospitality industry. 2019 Hospitality Report includes:- Executive...

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.In this special online edition of Savour, we cover:- Covid-19- Leases- Managing Minim...

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.In this special online edition of Savour, we cover:- A timeline of the impact of COVI...