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When a Pinot isn’t quite enough, Park Big Red steps in. It’s Merlot, mostly, but with a splash of Pinot Noir and Tempranillo to keep things interesting. It’s bold and mouth-filling while remaining exceptionally well-balanced with ripe red fruits, a touch of violet, bright acidity and smooth, f...

Park Chilled Red is a blend of Nelson-grown Pinot Noir, Pinot Gris, Riesling and Gewürztraminer and Marlborough-grown Pinot Gris. There’s some alchemy at play here, with the dominant morello cherry notes lifted effortlessly by the three white aromatic varieties. For grape nerds this is akin to a ...

Park Orange (last year’s best-seller) as a skin-contact blend of Grüner Veltliner, Riesling and Gewürztraminer. Six weeks on skins. Dry. Floral. A touch of tannin. There’s lychee, guava and a touch of marmalade. Texture. Acidity. Tick.Park Wines is an ongoing natural wine project between two g...

Park Rosé is field blend of Pinot Noir, Pinot Gris, Riesling and Gewürztraminer. This one is all from Jos’s vineyard in Nelson. Provence-pink but a lot more adventurous than your typical pale pink drop. Front-loaded with fresh raspberries, cherry soda, even a few hints of woody spice, musk and a...

Park White is a modern, almost avant-garde approach to the classic white blends more commonly seen in the old world. Intended to be equal parts light, rich, refreshing and textural. It’s crisp, aromatic and a little wild. This is Riesling, Pinot Gris and Gewurztraminer. Easy to drink, hard to put ...

Park Fizz is a P ét Nat Sauvignon Blanc with a splash of Riesling. Bright, refreshing and seriously delicious. Think stonefruit, citrus and a hint of fresh herbs. Dry, zippy and perfect for sunny days.Park Wines is an ongoing natural wine project between two great mates Dan and Jos. Dan Gillett sta...

Seoul Tonic is an Australian company but the product hails from South Korea - made mostly from Korean Pears this is the one proven and tested thing you can consume, prior to drinking, that will genuinely make you feel better the next day! Don't forget to drink it prior to drinking!BENEFITSSupports A...

Case of 12 BottlesThe 2023 Terroir Project Marlborough Sauvignon Blanc delivers on all the hallmark traits that Marlborough Sauvignon is famous for; intense aromatics, fresh fruit flavours and a juicy, lingering acidity.Terroir Project is a new project of single-vineyard wines showcasing unique terr...

Case of 12 BottlesThis is a rich, warming and expressive Cabernet Sauvignon. Intense ruby in the glass; blackberry, blackcurrant and ripe plum show prominently on the nose, following through on the palate, which is layered with pure, fresh dark fruit underpinned by coffee, cacao and subtle, herbaceo...

Tasting noteA crisp, fresh Sauvignon Blanc with concentration of flavour, great acidity and palate weight. VinificationThis wine was inoculated with an organic cultured yeast and fermented at cool temperatures in stainless steel tank to retain its freshness, aroma and purity of fruit. No malolactic ...

Case of 12 BottlesA Provence-style rosé from Marlborough with all the summery cues of fresh berry fruits, white florals and a crisp, dry finish. Fresh, floral and fruit-forward, this rosé is delicate and youthful yet complex and textural too.Terroir Project ("Tear-wah Pro-ject") is a new project o...

2023 Solaire Botrytis Petit MansengWaihopai Valley, Marlborough, New ZealandCertified Organic Vineyard (BioGro)375mLTasting Notes:A golden-hued, opulent wine with intense aromas of dried apricot, candied citrus peel, manuka honey, and subtle spice. The palate is unctuous yet lifted—layered with st...

A really delicious and refreshing 'Muscadet Nouveau' from Loire legend Jo Landron. Crunchy fresh green apples, notes of citrus fruit, bursting with freshness and vivacity. Light and aromatic with a little spritz. Pair with shellfish, fish, salad, and oysters of course. This is a light, typical Muscadet i.e. no malolactic fermentation or sur lie aging.

Domaine Romaneaux-Destezet was created in 1993 by Hervé Souhaut. His holdings on the acidic granite soils of the northern Rhône and the southern Ardèche are a mixture of new and ancient vines—from 50 to over 100 years old. Hervé works 5-hectares of these old and ancient vines, a beautiful and ...

From cult winemaker Jo Landron, this is Muscadet at its very best. La Carizière displays an intense minerality in a very floral style. The palate is sappy and shows excellent substance, with grip and structure that will continue to develop over time. Nicely composed, with an elegant acid backbone, ...

Here we have a very unique wine - dry Tokaji!Normally thought of as a sweet wine, Tokaji can indeed be fermented dry, with minimal residual sugar remaining. The best of these wines are an exercise in balance - fresh and alive while being mineral and complex. We can safely say that Hetszolo's deliver...