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Grande Reserve of Rapsani is a powerful version of the wine, due to prolonged oak aging time. This wine has great concentrations of its body, and additional mellow flavours resemble vanilla from new oaks.

Grande Reserve of Rapsani is a powerful version of the wine, due to prolonged oak aging time. This wine has great concentrations of its body, and additional mellow flavours resemble vanilla from new oaks.

Grande Reserve of Rapsani is a powerful version of the wine, due to prolonged oak aging time. This wine has great concentrations of its body, and additional mellow flavours resemble vanilla from new oaks.

Grande Reserve of Rapsani is a powerful version of the wine, due to prolonged oak aging time. This wine has great concentrations of its body, and additional mellow flavours resemble vanilla from new oaks.

Grande Reserve of Rapsani is a powerful version of the wine, due to prolonged oak aging time. This wine has great concentrations of its body, and additional mellow flavours resemble vanilla from new oaks.

Grande Reserve of Rapsani is a powerful version of the wine, due to prolonged oak aging time. This wine has great concentrations of its body, and additional mellow flavours resemble vanilla from new oaks.

Limnos, also known as Lemnos is a very dry Mediterranean climate island, not far off the coast of Asia Minor. It offers intense grapy, citrus, floral almost soap-like aroma, with pleasant sweet taste. Residual sugar level at: 165g/L.

Limnos, also known as Lemnos is a very dry Mediterranean climate island, not far off the coast of Asia Minor. It offers intense grapy, citrus, floral almost soap-like aroma, with pleasant sweet taste. Residual sugar level at: 165g/L.

Limnos, also known as Lemnos is a very dry Mediterranean climate island, not far off the coast of Asia Minor. It offers intense grapy, citrus, floral almost soap-like aroma, with pleasant sweet taste. Residual sugar level at: 165g/L.

Limnos, also known as Lemnos is a very dry Mediterranean climate island, not far off the coast of Asia Minor. It offers intense grapy, citrus, floral almost soap-like aroma, with pleasant sweet taste. Residual sugar level at: 165g/L.

Limnos, also known as Lemnos is a very dry Mediterranean climate island, not far off the coast of Asia Minor. It offers intense grapy, citrus, floral almost soap-like aroma, with pleasant sweet taste. Residual sugar level at: 165g/L.

Limnos, also known as Lemnos is a very dry Mediterranean climate island, not far off the coast of Asia Minor. It offers intense grapy, citrus, floral almost soap-like aroma, with pleasant sweet taste. Residual sugar level at: 165g/L.

Limnos, also known as Lemnos is a very dry Mediterranean climate island, not far off the coast of Asia Minor. It offers intense grapy, citrus, floral almost soap-like aroma, with pleasant sweet taste. Residual sugar level at: 165g/L.

some of the local Assyritiko wine grapes are still sun-dried to near sultana like berries, and pressed into syrupy juice, and made into a luscious wine. Residual sugar level at 281.3g/L.

some of the local Assyritiko wine grapes are still sun-dried to near sultana like berries, and pressed into syrupy juice, and made into a luscious wine. Residual sugar level at 281.3g/L.

some of the local Assyritiko wine grapes are still sun-dried to near sultana like berries, and pressed into syrupy juice, and made into a luscious wine. Residual sugar level at 281.3g/L.

some of the local Assyritiko wine grapes are still sun-dried to near sultana like berries, and pressed into syrupy juice, and made into a luscious wine. Residual sugar level at 281.3g/L.

some of the local Assyritiko wine grapes are still sun-dried to near sultana like berries, and pressed into syrupy juice, and made into a luscious wine. Residual sugar level at 281.3g/L.

some of the local Assyritiko wine grapes are still sun-dried to near sultana like berries, and pressed into syrupy juice, and made into a luscious wine. Residual sugar level at 281.3g/L.

some of the local Assyritiko wine grapes are still sun-dried to near sultana like berries, and pressed into syrupy juice, and made into a luscious wine. Residual sugar level at 281.3g/L.

The Island of Crete had been making wines since Minoan civilization, more than 4000 years. And the viticulture never quite stopped on the island. Today there are still wines like this one, made from distinctive local grape variety, through modern techniques.

The Island of Crete had been making wines since Minoan civilization, more than 4000 years. And the viticulture never quite stopped on the island. Today there are still wines like this one, made from distinctive local grape variety, through modern techniques.

The Island of Crete had been making wines since Minoan civilization, more than 4000 years. And the viticulture never quite stopped on the island. Today there are still wines like this one, made from distinctive local grape variety, through modern techniques.

The Island of Crete had been making wines since Minoan civilization, more than 4000 years. And the viticulture never quite stopped on the island. Today there are still wines like this one, made from distinctive local grape variety, through modern techniques.