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This coffee was grown by Luis Aldana at the farm La Granja. This coffee was exposed to a dry aerobic fermentation of 24 hours before being placed inside Grainpro bags for 50 hours at a temperature below 22C. Then the whole cherries were placed on raised beds until 11% moisture content was achieved. ...

This coffee was grown by Luis Aníbal Calderón at the farm Villa Betulia. This coffee was exposed to a dry aerobic fermentation of 24  hours and then placed inside Grainpro bags for 50 hours at a  temperature below 22ºC. In this environment, the bacteria feedon carbohydrates and sugars in t...

This coffee was grown by Luis Aníbal Calderón at the farm Villa Betulia. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gen...

This coffee was grown by Diofanor Ruiz at the farm La Divisa. This coffee was exposed to a dry aerobic fermentation of 24 hours and later placed inside Grainpro bags for 90 hours maintaining a temperature below 22c. In this environment, the bacteria feed on carbohydrates and sugars in the mucilage w...

This coffee was grown by Leonid Ramirez at the farm La Cortina de  Hierro. This coffee was carefully hand-picked following strict ripeness criteria. Later, c herries were exposed to a dry anaerobic fermentation period of 40  hours. The cherries were then pulped, gently washed, and sundried on rais...

This coffee is produced by the Cortez family in the region of Cajamarca, Peru. Their farms are beautiful and surrounded by pine and guama trees that provide shade for the coffee plantation. The shade trees help to maintain cooler temperatures allowing the cherries to mature slowly and develop more s...

Paper filter pack of 100 single-use filter paper. Brewing Tip: rinse each filter thoroughly just before use to minimise papery mouthfeel

Made especially for a fantastic flat white, Barista by All Good is blended to make a super-silky micro-foam, stretching beautifully without splitting. And, when it comes to the all-important drinking, its light on oatiness and surprisingly, well milky. All Good Oat Milk is made with real oats, squis...

Shopping for someone else but not sure what to give them?Give them the gift of choice with a FRANK'S gift card.Gift cards are delivered by email and contain instructions to redeem them at checkout.Our gift cards have no additional processing fees.

Struggling to get your dish brush into your tall glassware? Peanut butter jar hard to scrub? Featuring sturdy silicone bristles which clean without scratching, this brush from KRUVE is the perfect tool for cleaning those hard-to-clean glass wares such as vases, and carafes.  - Hangable for easy acc...

Frank’s House Blend is roasted in-house and served as espresso for all white coffee’s in both the Terrace and Newtown stores. The blend is made up of beans from three countries; Brazil, Colombia, and Panama.With m ilk we think it tastes like cereal, marshmallows, roasted nuts and milk choc...

Popayán is located in the department of Cauca at 1,700 m.a.s.l. This regions topography is perfect to grow exceptional coffee!The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balance...

This coffee was grown by Diofanor Ruiz at the farm La Divisa. This coffee was exposed to a dry aerobic fermentation of 24 hours and later placed inside grain pro bags for 50 hours maintaining a temperature below 22c. Later placed on raised beds until ideal moisture content was achieved. This microlo...

Planadas municipality is located in the Tolima department. Its weather conditions make it an ideal area to grow high-quality coffee. 95% of coffees are grown in low temperatures which produces a higher sugar concentration during the ripening process, resulting in a sweeter and more complex cup profi...

Gera Estate coffees are now famous for being roasted by major industrial and micro roasters around the world. Gera Estate is the major farm owned by Tracon in Oromia region with around 1000 hectares of land where large scale farming of coffee is done. It's located at highland altitude from 1900-21...

Produced by Hernando Arcila from the single estate La Glorieta. This coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and the...

This coffee was grown by Jairo Arcila at the farm Villarazo. This lot was exposed to aerobic fermentation for 24 hours. Later, coffee was placed inside grainpro bags for 200 hours maintaining a temperature below 22 degrees and adding CO2. Later, coffee was placed on raised beds at a temperature belo...

This coffee was grown by Felipe Arcila, the co-owner of Cofinet. This coffee is harvested following strict ripeness criteria, later floated and hand-sorted to remove any defects. Cherries are exposed to 72 hours of dry anaerobic fermentation with the pulp on. During this fermentation stage, dried...

This coffee was grown by Felipe Arcila, the co-owner of Cofinet. This coffee is harvested following strict ripeness criteria, later floated and hand-sorted to remove any defects. Cherries are exposed to 30 hours of underwater fermentation before being de-pulped, during this fermentation stage, de...

2020 has been an interesting year for us all. On a positive note, FRANK'S had celebrated 5th year anniversary in October. Thank you for all the support and we truly appreciate you and the opportunities to serve every singe coffee, drink, doughnut and treat to the community for the past 5 years.With ...

The AeroPress Go will make a delicious, quick and consistent coffee, no matter where you are. Whether you own the original version or not, the AeroPress Go  is more compact and even lighter, to be the ideal portable brewing device.The AeroPress Go portable coffee maker includes all your equipment i...

The Latest Aerobie AeroPress has become a brewing device known world wide for its outstanding coffee with simplicity in mind. Using an AeroPress is a fast, easy and convenient way to brew excellent coffee when you’re out and about or at home. Aeropress heightens the sweetness and body in each ...

Barista's Dream Dripper That Inspires Your Creative MindSome may come across "Origami" before -  ori means "folding", and g(k)ami means "paper" - which is a Japanese art of paper folding (paper cranes may be the most famous of this kind.) This beautiful ORIGAMI Dripper is inspired by the spiri...

The 2nd generation Smart Scale S2 arrives! It is perfect for pour-over brewing and comes with a rechargeable battery. Features - Rechargeable battery (micro USB cable included)- Easy to read backlit LCD display with touch control- Detachable silicone mat- Timer- Durable- Accuracy: 0.1g- Weighing cap...