North End Brewing 13 views ♡

A yearly released Sauvignon Blanc barrel aged farmhouse ale. Starting life as our seasonal saison, Rivage Brux takes on the winey, slightly tannic character of the barrel. Tangy Brett, Viniuos notes with a lean malt backbone combine to create the Beer Worlds answer to Orange Wine.

Behind the walls of several Belgian monasteries there exists a tradition of making strong, dark, rich, fruity beers packed with the flavours and aromas of dark sugar and dried fruit. The strongest of these are often referred to as quadrupels. Our anniversary beer, Cuvée de Moor, takes the dried f...

Our Vintage 2024 Baby Grand - Flemish style red ale bursts with red wine barrel fruit, tangy wild ferment character and a firm acidic finish. This vintage we have made some slight changes to the label accentuating the sour character of the beer as some customers were picking up cans believing them t...

Brett Grisette combines lemons, bay, and kawakawa with our house saison yeast and Brett C, the result is a refreshing , spicy and fruity farmhouse ale. sociable, sessionable taste of the old country.

North End Core Range Named after the Local Surf Break. Our Aotearoa Pale Ale, Fieldway breaks away from its traditional American style with fruity and zesty Nelson grown hops over a traditional pale, caramel base.

A generously hopped Pilsner takes the Bohemian style of aromatic lager and reforms it with a generous dose of Nelson grown hops. Citrus, spice and tropical fruit float over a sweet malt base before a firm bitter finale. A revelation of Kiwi ingenuity

Super Alpha is a hoppy refreshing pacific pale ale that uses the crisp tartness of wheat malt and a blast of fruity New Zealand hops to create a crisp refreshing beer. Initially designed by Head Brewer Kieran Haslett-Moore to wash the taste of sea water from his mouth after hauling in his crab pot,S...

In the south of Germany, Brewers make crisp, clean, malt accented golden lagers that they call 'Helles' after the German word for pale. Pacific Blonde is our take on the Helles style lager; using a blend of New Zealand and German malt, herbal New Zealand hops, and a traditional German yeast strain...

Inspired by the wild iron-rich beaches of the west coast we devised a smooth warming stout that combines oats, caramelized rye, and chocolate wheat malt with our fruity English yeast strain and some lightly zesty Nelson hops. The result is a stout fit to fortify against wild west coast winter storms...

In Franconia, they practise a very old tradition of producing malt by roasting barley over open wood fires. The resulting beers are smoky, sweet and bready with aromas and flavours that sometimes resemble the slow smoked meats produced at our brewery restaurant The Salt and Wood Collective. We took...

Our American style India Pale Ale started out as a collaboration with a legendary brewer from Oregon in the North West United States. We took the American IPA style and substituted American varieties of hops for New Zealand grown ones. We have tweaked the recipe and made it our own. The result is fr...

Bines that Bind Us our Hoppy Saison showcases the delicious Riwaka hops grown by the Eggers family in Upper Moutere.

North End Seasonal RangeScattered Peaks is our take on the modern, hoppy, aromatic cask beers of South West England. Surfers from around the world travel to the North Cornwall Coast, surf the scattered peaks and then spend the night drinking hoppy, sessionable ale. Our own surf spots are less well k...

North End Ancestral Range Inspired by our ancestors who travelled across the seas to forge a new life in this land we set about brewing a full bodied strong London style bitter. We combined New Zealand Ale Malt, two different crystal malts , a little wheat , tangy English Goldings and Fuggels hops w...

Once upon a time in Dublin the largest dark beer brewery in the world brewed strong hearty versions of their dry stout for export across the world to the tropical colonial outposts in the Caribbean, Africa and Asia. Strong stouts are prized in many of these places to this day. The Lash combines New...

The land has bones , it has a structure , a nature , a spirit and perhaps most importantly it has a flavour. In the Wallonia region of Belgium brewers continue a tradition of brewing farmhouse ales with the locally grown barley and yeast strains developed over generations. Bones of the Land is our t...

North End Seasonal Range Our seasonal IPA range offers up a new India Pale Ale four times a year, brewed specifically for each season, using the freshest hop varieties we can get our hands on. A hoppy celebration of the ardour of new spring growth, the sun drench fervour of summer, the zeal of autum...

North End Seasonal Range We have a Zeal for the autumn harvest. As the summer burns itself out the pungent green buds of the hop bines ripen to a heady exotic fruit salad. This harvest IPA utilises the fresh pungency of green unkilned hops to give an intense fruity tropical character. The beer with...

North End Seasonal Range Lost Orchard Pear Saison features pears grown by Stanmore Farm, the Te Horo farm which grows the blackberries we use through the year.

North End Seasonal Range Secret Garden uses botanicals harvested from the Food Folk garden behind Long Beach. This year Secret Garden has been subtly flavoured with rhubarb, pineapple sage, makrut lime and lemons.

Nectar is derived from the Greek word ‘nektar’, the favoured drink of the gods.  In our brewery we favour Farmhouse style beer, and Saison Du Nectar hits the spot.  The base beer is a Saison, the dried mango in the boil replaces the traditional Saison spices, yoghurt microbes create the...

Just because something is small doesn't mean it won't pack a punch. The little, delicate, dried flowers of the hibiscus plant are a case in point as they lend a pungent, fruity character, and deep pink colour when added to beer. The same can be said of Petit Luna. Hibiscus, kaffir lime, spicy Belgia...

For hundreds of years brewers in the German state of Saxony produced tart, salty, spicy wheat beers called Gose. The style was all but extinct when new world craft brewers discovered it and started to brew versions with increasingly off the wall flavourings. We decided to do something revolutionary...

Each year we take the delicious blackberries grown up the road by our friends at Stanmore Farm and we mature a tart saison fermented sour beer over them. The result is a tangy, fruity, dry, super refreshing snapshot of autumn.