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Winery: PizzornoGrape: 50% Malbec, 50% TannatVintage: 2016Winemaking: Traditional assemblage of our country, where the two varieties are amalgamated to achieve a perfect balance. The vinification of each variety is carried out separately, respecting the oenological maturity of each of them. Cold mac...

Winery: PizzornoGrape: 50% Malbec, 50% TannatVintage: 2018Winemaking: Traditional assemblage of our country, where the two varieties are amalgamated to achieve a perfect balance. The vinification of each variety is carried out separately, respecting the oenological maturity of each of them. Cold mac...

Winery: PizzornoGrape: 50% Malbec, 50% TannatVintage: 2016Winemaking: Traditional assemblage of our country, where the two varieties are amalgamated to achieve a perfect balance. The vinification of each variety is carried out separately, respecting the oenological maturity of each of them. Cold mac...

Winery: Clos de la SoleyaGrape: TrepatVintage: Non vintageWinemaking: Elaborated using the Champanoise method and aged for 12 months.Tasting notes: It has a bright redcurrant pink color and fine bubbles. Complex on the nose, with primary aromas typical of the variety such as red fruits. On the palat...

Winery: Agusti Torello MataGrape: MacabeoVintage: Non VintageWinemaking: Vinified at our property, the wine ferments in oak barrels during 6 months with its autochthone yeasts selected before the harvest to respect the Macabeo variety and the original soil where it grows.Tasting notes: Strong mark o...

Winery: EbesaGrape: BlendVintage: 2022Winemaking: Charmat method.Tasting notes: A perfect sparkling wine, delicate, light, pleasant and elegant. Its thin and persistent bubbles indicate a light freshness in the palate, an explosion of seductive fruity aromas and a subtle white fruit taste.Food Pairing: Great as an aperitif and from bringing it to any party.

A lively Argentine sparkling wine made in the Traditional Method—bright acidity, fine bubbles, citrus and orchard fruit aromas. A great value alternative to Champagne.🍇 Grape Blend: Torrontés & Muscatel of Alexandria (Traditional Method, blind-ageing on lees)📍 Region: Mendoza, Argentina —...

Food pairingsExcellent aperitif, but also an interesting alternative to servethroughout a fish or poultry meat.Serving temperature8-10 °CWinemaking methodHallé Rosé is made with the first ripe Nebbiolo grapes, topreserve the best acidity and the right level of alcoholpotential.The harvest takes p...

Product HighlightsOrigin: Sant Sadurní d’Anoia, Penedès, Catalonia, SpainClassification: D.O. Cava – Gran Reserva Brut NatureGrape Varieties: 45% Macabeo, 35% Parellada, 20% Xarel·loVintage: 2016Alcohol Content: 11.5%Bottle Size: 750 mlPackaging: Iconic amphora-shaped bottle with artwork by R...

Winery: Celler Kripta – Cavas Agustí Torelló MataRegion: D.O. Cava – GUARDA SUPERIORBottle Size: 75 clGrape Varieties: 100% TrepatType: Sparkling Rosé Brut ReservaAlcohol Content: 11.50% vol.Ideal Serving Temperature: 6°–8°CWinemaking:This sparkling rosé is created from 100% Trepat grape...

Winery: RavanalGrape: CarmenereVintage: 2020Winemaking: MR reflects the careful work, passion and philosophy of Mario Ravanal, the soul of our family and estate. The careful hand selection of grapes and skillful blending of different varieties, bring together the best expression of each one. This wi...

Food pairingsRecommended with meat-based appetizers and meat andfish carpaccios. A classic companion for fresh pasta, evenbetter if stuffed, or with roasts and braised meats. Featheredgame is also a good fit.Sensory profileFermented between 18° and 25°C with the addiction ofselected yeasts. The fo...

Food pairingsVespolina will pair well with aperitizers, but also whole menusof fresh cured meats, risottos, and beef or pork dishes. Withits distinctive acidity, this wine will fare well with fish,especially salmon, tuna, or swordfish. For cheese courses,the best choice is a fresh or semi-mature pro...

Winery: Bodegas BledaGrape: MonastrellVintage: 2020Winemaking: Bodegas Bleda cultivates organic vines, based on traditional know-how, thus recovering lost aromas and flavours whilst protecting and caring for our environment. After a temperature controlled fermentation using indigenous yeasts, the wi...

An approachable, fruit-driven Zinfandel from Monterey County—delivering ripe blackberry, strawberry jam, cassis, vanilla and a touch of mocha. Balanced tannins, medium-bodied and vibrant.🍇 Grape Variety: 100% Zinfandel — grown sustainably in Monterey Central Coast📍 Region/Appellation: Mont...

COUNTRY OF PRODUCTION: ItalyGRAPE VARIETY: 100% Pinot Noir ALCOHOL: 12% Vol. VINIFICATION HARVEST: maceration on skins for 6/8 days AGING: in steel tank for 4/6 months TASTING NOTES COLOR: Ruby Red BOUQUET: charming & fresh parfum, blackberry andblueberry notes with an harmonious undergrowtharoma. T...

Winery: Antigua Bodegas StagnariGrape: TannatVintage: 2013Winemaking: Only a wine made with selected grapes grown in a privileged terroir and only the best vintages would honor the Egyptian god who taught his people the art of cultivating the vine. Aged in American oak barrels for 12 months where it...

🍇 Grape Blend: Cabernet Sauvignon, Malbec, Tannat and Petit Verdot📍 Region/Appellation: Canelones, Uruguay🏷 Winery: Bodega Pizzorno – Villa Ranch series🍷 Type: Full-bodied red blend🌡 Alcohol Content: ~13.5% ABV📦 Bottle Size: 750 ml⏳ Aging: Aged 12 months in French oak (cabern...

Winery: PIzzorno Family StatesGrape: TannatVintage: 2022Winemaking: Carbonic maceration in a concrete tank.Tasting notes: Light ruby ​​color with violet reflections and medium intensity. Red fruits like raspberry or cherry and a banana note. Balanced, smooth. Balanced acidity. Low presence of tannins.Food Pairing: Pasta and white meat.

Winery: PIzzorno Family StatesGrape: TannatVintage: 2016Winemaking: Aged for 18 months in oak.Tasting notes: High intensity violet sight. Nose marked notes of tobacco, chocolate, and vanilla in balance with raisins black fruits. On the mouth high unctuous with marked presence of mature tannins. Presence of chocolate and coffee.Food Pairing: All meats and pasta.

Winery: Antigua Bodegas StagnariGrape: 40% Tannat, 30% Cabernet Sauvignon, 30% MerlotVintage: 2017Winemaking: Alcohol fermentation in stainless steel tanks, aged for 6 months in used oak barrels.Tasting notes: Attractive dark ruby color which spreads prune aroma. Elegant body with velvety and silky ...

Giarola Valpolicella Ripasso DOC Superiore – Veneto, ItalyVintage: 2022Alcohol: 14 months in French oak barrelsGrapes: On the nose, it offers a complex bouquet of ripe cherries, plums, sweet spices like vanilla, and subtle hints of tobacco and chocolate, a result of its oak aging.Aging: Hearty pasta dishes

Winery: Pizzorno Family StatesGrape: 70% Cabernet Sauvignon / 30% MalbecVintage: 2021Winemaking: Alcoholic fermentation in steel tank, aged in oak barrel for 24 months and 6 more months courage. The wine is the aged for another 6 months in bottle before its release to the market.Tasting notes: Full ...

A full-bodied, 100% Sangiovese Brunello from Patrizia Cencioni's boutique Tuscan estate, offering luscious dark berry flavors and elegant structure—perfect for special dinners or cellaring.🍇 Grape: 100% Sangiovese Grosso📍 Region: Montalcino, Tuscany, Italy (DOCG)🏷 Winery: Azienda Agricola...