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Made from 100% locally grown Odyssey barley, this new expression from the Cotswolds distillery was matured in quarter casks that previously held a peated single malt from Scotland.The nose opens with vanilla and a light charred wood note, with a medley of fruits, floral honey & spice.On the palate, ...

Baked apple, Cherries and VanillaMatured in a combination of ex-Californian red wine and ex-Bourbon casksNOSE: Delicate floral with notes of honey,refreshing citrus and cut grassPALATE: Floral Parma Violets with fresh cut apples and hints of wood spiceFINISH: Sweet mouth coating leading to a refreshing finish

Casks are hand selected to bring together this luscious Single Malt. Full bodied and fragrant with a rich core and lingering tail. This unique malt is created by blending Bladnoch Single Malts matured in first fill ex Bourbon casks and first fill ex Californian Red Wine casks – both American Oak â...

This tasty white rum has actually been matured in casks for three years. The colour has been removed through a filtration system leaving a full bodied flavoursome spirit unlike many other white rums on the market. Fresh and fruity with hints of coconut and a clean finish it is lovely drunk over ice or in your favourite rum cocktails such as a Mojito, Daiquiri or a Pina Colada.

Foursquare rum distillery on the island of Barbados is often referred to as the 'Pappy Van Winkle' of the rum world. A nod to their range of small batch, hard to get extremely high quality rums. This release, part of the 'Exceptional Cask Selection' series, is a blend of pot and column still rum tha...

This 12 year old rum was produced at the multi award winning Foursquare distillery on the Caribbean island of Barbados. It is rich and sweet with notes of butterscotch and tropical fruit and has a full-bodied viscous mouthfeel with flavours of toffee apple, toasted spices and orange.

This rum has spent 8 years maturing in casks on the beautiful island of Barbados which has helped impart flavours of brown sugar, chewy raisins and toffee. Fantastic over ice and makes a top notch Mojito.

This high quality spiced rum is thought to be one of the best on the market. Delicious on its own but the cocktail possibilities are endless. Notes of Cola Cube lollies, sweet spices, gingerbread, Christmas cake and marmalade.

This fantastic Bajan rum has been matured for 10 years in casks before bottling - in what is one of the most distinctive bottles on the market. It is juicy with hints of roasted apple and caramel along with fig and raisin flavours and layers of tropical fruit. Another supreb offering from Richard Seale of Foursquare distillery.

This 14 year old rum was produced at the Foursquare rum distillery on Barbados which was awarded rum producer of the year in 2018 at both the IWSC and International Spirits Challenge - no mean feat. The rum is a blend of pot and column still rums that have been aged predominantly in bourbon casks as...

The recipe for this Hankey Bannister is an inspired recreation of an original bottling of Hankey Bannister made from between 1924 and 1928. Full, sweet and rich with hints of Christmas cake and a delicate hint of smoke, harking back to a time when blends were often more robust - a spirit of true character.

Official tasting notes for Hankey Bannister 12 years old: Nose Slightly sweet aroma with hints of vanilla and oak Colour Golden amber with reddish highlights Taste Medium bodied, well-balanced with sweet soft vanilla and a slightly smoky finish.

Official tasting notes for Hankey Bannister. Nose A light aroma with a spiciness which gives extra depth. Colour Creamy toffee with a golden hue. Taste A light, subtle blend, clean, sweet and spicy with honeyed tones and a pleasant lasting finish.

The Red Door gin is produced by the family owned Benromach distillery on the fringes of the Speyside region in Scotland. Distilled in Peggy, the distillery's hand-made copper pot gin still, the base spirit is vapour-infused with local botanicals including some that are uniquely Scottish such as rowa...

Selected from a small batch of ex-bourbon, ex-sherry and ex-port casks, it carries a complex aroma - juicy fruit flavours of fruit pastels, wine gums and glazed cherries, along with a biscuity vanilla note. To taste, there is a warming flavour of mulled wine, plump raisins and toffee apple, lingering to a dry and spicy-sweet note of cinnamon dusted churos.

Distilled in a hand-beaten copper pot still, this vapour-infused gin has nine locally grown botanicals such as roawn berry, bog myrtle and heather alongside the classic juniper and angelica. Enjoyed as a martini or straight, the classic Dingle G&T serve is with a wedge of orange and a sprinkle of juniper berries.

Made from grain spirit that has been distilled for a 5th time in their copper pot still, this is a clean yet characterful vodka that carries a touch of sweetness and a creamy, soft mouthfeel. Beautifully presented for strong shelf presence.

Distilled at the Miyagikyo distillery in the 'Coffey' (pronounced co-fee) stills which produce a light, clean and soft spirit. Distilled entirely from malted barley, this is a sweet and fruity dram with notes of banana and a rich aroma of fresh home made vanilla ice-cream.The finish is short and sub...

Created by Nikka to replace the 'Nikka 12', this new expression is a combination of both Miyagikyo and Yoichi distilleries.The bottle represents the tradition of the distilleries, displaying the golden emblem designed by the founder, Masataka Taketsuru, for his first ever release.A rich and malty wh...

Distilled at Miyagikyo distillery in Japan, this is a complex gin created using a combination of 11 different botanicals and boasts a silky texture of Coffey distillates.The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the...

Nikka Days is a brilliantly bright blended Japanese whisky from the legendary producer, featuring spirits from the Miyagikyo and Yoichi distilleries.A delicate balance is achieved by the skillful blending of lightly peated malts and mellow grain whiskies.With impressive fruity aromas, this expressio...

This expression is a rare opportunity to delve into the underlying character of the Diplomatico Rums.Distilled in pot stills originally from Scotland, and using only cane sugar honey, this is the heaviest and most flavorsome of the three rum varieties that make Diplomatico.Maturation in American oak...

The brand new limited edition 2005 Single Vintage release from Diplomatico has just arrived in our latest shipment.Matured in a combination of ex Bourbon and Single Malt whisky casks before a finishing period in former Spanish Sherry casks, it has a complex and rich character with flavours of chocol...

The distillery that produces Diplomatico Rum have created a new gin sourcing botanicals from the Amazon. Working in collaboration with local communities they have selected and handpicked ten exotic ingredients with eight traditional gin botanicals and one local fruit.The lush, damp greenery of the A...