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NZ Grown

Red radish

Product of New Zealand

A red skinned potato. Full flavored potato, tending towards being floury. It is best suited for baking, roasting, wedges and mashing.

Producing a rich, golden-yellow flesh which offers a superb creamy flavour.

Buttercup squash is best suited for cooked applications such as baking, steaming, or roasting

Gold Kumara

Also known as Chinese celery cabbage, Pak choi is a leafy vegetable that is delicious added to stir fries. The texture of both leaves and stalks is crisp, and the flavor is somewhere between mild cabbage and spinach.

Broccolini has spear-shaped, thin and tender vibrant green stems

Fresh New Zealand grown yams

grown in summer and Australian imported in winter

red rhubarb

Product of New Zealand

Chives have a mild onion flavor, that doesn’t tend to leave a long aftertaste. 1 of the 4 essential herbs in French cooking

product of New Zealand

Savoy cabbage is a variety or cultivar group of the plant species Brassica oleracea. Savoy cabbage is a winter vegetable and one of several cabbage varieties. It has crinkled, emerald green leaves, which are crunchy with a slightly elastic consistency on the palate

Frilly green leaf lettuce

250 gram packs

Approx. 5 - 7 carrots per kg

The most common beet has deep red roots with purple red tops.Seasonally we also have gold and chioggia available

Approximately 4-6 per kg

Popular salad vegetable

Sweet and tender leavesAlso known as Romaine lettuce

White Button Mushrooms 250gmValue Pack