Whitestone Cheese 187 views   17 clicks ♡

A classic traditional blue style, the curd is dissected by Whitestone’s unique blue culture, producing a strong full bodied flavour with a sharp finish. Please note that weights are approximate, actual weights may vary. Awards: 1 Silver Medal and 2 Bronze Medals. NZ Champions of Cheese Award...

Weights vary, approximately 1.2kgBest Before 28/10/2026A distinctive cheese in both flavour and colour. Full-bodied and savoury, with a sharp, lingering aftertaste.Named after Windsor, a township 19km inland from Oamaru and located almost exactly on the 45th parallel south, Windsor Blue is our fla...

Please include your contact phone number in your booking so our team can get in touch if we need to cancel or reschedule your tour, thanks!  GUIDED FACTORY TOURSPlease book online to secure your spot or call 0800 892 433Tours give guests a behind the scenes look at our cheese making process, all...

Aged cheddar smoked with natural maple smoke, providing a distinctive flavour. Great to add another flavour dimension to your cheeseboard.Please note that weights are approximate, actual weights may vary. 1 Gold Medal and 1 Silver Medal. Champions of Cheese Awards

Aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. Cheddar made the way they made them in the “old days”. Please note that weights are approximate, actual weights may vary. Awards: 1 Gold Medal, 6 Silver Medals and 2 Bronze Me...

Hand selected Windsor Blue wheels are aged for 6 months. This intensifies the flavour profile of the rich and full bodied creamy blue, to produce a connoisseur’s blue.Please note that weights are approximate, actual weights may vary. Bronze Medal. Champions of Cheese Awards 2022. Gold Medal, Champ...

Aged for ten years! A classic, strong flavoured, super vintage cheddar.Crystals formed from ageing create a crunchy texture with a sharp finish.This special limited edition cheese was created using a traditional cheddar recipe, and then left to age-on in long term storage since 2009.Please note t...

An "unstabilised" brie, this is a living cheese that ripens with ageing. When young it has a firm centre which slowly softens to melt at the cut edge when ripe. The young delicate flavour strengthens with ripening to a hint of mushroom, while the exterior mould may die back and mottle. Named after...

Manufactured for the caterer, this 900g Brie round is the perfect ingredient for pizza, quiche and platters. Soft textured, full flavoured and ready ripe.  Please note that weights are approximate, actual weights may vary.

Named after one of North Otago's highest mountains, this unstabilised variety is made from cows milk with extra cream added. This has created a smooth textured cheese with a wicked rich flavour that strengthens with ageing to run at full maturity. Please note that weights are approximate, actual w...

Whitestone’s premium Brie cheese with the addition of natural  Bifidobacterium (BB-12™)  probiotic.What are the benefits of BB-12™? - Improves the nutritional value of cheese- Promotes digestive health- Improves the balance of gut bacteria- Alleviates digestive issues such as blo...

Whitestone’s premium Camembert cheese with the addition  of  natural Bifidobacterium (BB-12™)  probiotic.Please note that weights are approximate, actual weights may vary. Awards: Silver Medal, Champions of Cheese Awards 2022 Silver Medal, Outstanding Food Producer Awards 2019. 7 Bron...

The full rich flavour of captures the quality of Whitestone’s premium milk. The soft ready ripe texture is produced by ‘stabilising’ the curd with higher vat temperatures in the making process. Available in 900g wheel or 110g wedge. Please note that weights are approximate, actual wei...

Named after one of North Otago's highest mountains, this unstabilised variety is made from cows milk with extra cream added. This has created a smooth textured cheese with a wicked rich flavour that strengthens with ageing to run at full maturity. The perfect Brie for baking and grilling - served...

Waitaki Camembert, approx 800g rounds. Best before 01/12/2026The full rich flavour of Waitaki Camembert captures the quality of Whitestone’s premium milk. The soft ready ripe texture is produced by ‘stabilising’ the curd with higher vat temperatures in the making process. Available as a 800g w...

"New Zealand’s greatest ever cheese" - Josh Emett, internationally recognised Michelin starred chef. Developed from the historic 774 AD "Brie de Meaux" recipe, Lindis Pass is Whitestone's latest brie creation. Designed to satisfy the most discerning cheese lover, this brie style requires full...

We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (1.8kg) to a consumer friendly 150g Camembert style.’s creamy rich texture and intense...

Aged to produce a full bodied flavour profile with a strong to sharp finish that intensifies with maturity. This semi-soft variety is unique to Whitestone Cheese and is named after the Airedale farming district in North Otago’s rolling lowlands. Please note that weights are approximate, actual...

Whitestone’s premium milk produces a rich full flavoured Havarti-style with soft sticky texture and light acidic finish.  Please note that weights are approximate, actual weights may vary. Silver Medal, Champions of Cheese Awards 2022 Bronze  Medal, Outstanding Food Producer Awards 2020. 1...

A unique New Zealand cheese covered in fine penicillin candidum rind, Whitestone has a lemon-grass aroma and springy elasticity. When young it has a “sea breeze” freshness with a nutty edge that develops more character with age. Please note that weights are approximate, actual weights may...

A distinctive regional sharp flavoured cheese produced in our traditional open vat. A natural additive, annatto is added to produce its golden colour. Inspiration for naming is after North Otago’s historic Livingstone goldfields. Please note that weights are approximate, actual weights may var...

Made from 50/50 goat’s and cow’s milk, this pressed variety develops pineapple nutty flavours with a sweet finish that enhance with ageing. Explore our Vintage Five Forks Creamy Fettuccine recipe for a delicious, quick and easy mid-week meal!Please note that weights are approximate, actual weigh...

Whitestone’s based on a European style cheese and is an original New Zealand take on a Swiss alpine cheese.A semi-hard cow's milk cheese with a sweet finish that becomes nutty and earthly with ageing. Ageing is key, it takes a minimum of eighteen months to two years to age and be ready for yo...

Fresh cow’s milk Halloumi style cheese. Brined with a firm texture that holds its body when cooked. (Please ensure it's cooked from chilled to retain its body). Best enjoyed pan fried with a squeeze of lemon, or drizzle with honey.  Please note that weights are approximate, actual weights may...