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The beautiful Shun Classic Chefs Knife in an ashwood-coloured handle is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables.If there is one knife that you simply can’t be without, it’s this one. Th...

The beautiful Shun Classic Utility Knife in an ashwood-coloured handle is an extremely handy all purpose knife suited to general food preparation of smaller food items.In size, the Shun Classic Utility Knife is between a chefs knife and a paring knife, but its blade is narrower and straighter. It is...

The beautiful Shun Classic Bread Knife in an ashwood-coloured handle is designed specifically to tackle bread. Its sharp, serrated blade cuts through the softest (and hardest) breads with ease and without crushing.It’s a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dul...

The Shun Classic Santoku Knife with a beautiful ashwood-coloured handle is a traditional Japanese styled, all purpose knife.A santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues" and...

The beautiful Shun Classic Paring Knife in an ashwood-coloured handle has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables.The Kai Shun Classic Paring Knife is perfect for any paring task, as well as chopping small foods such as garlic cloves or g...

The beautiful Shun Classic Slicing Knife in an ashwood-coloured handle has a long and extremely sharp blade which enables thin slicing of meat, ham and fish with a single slice. Perfect for sashimi.The 23cm Shun Classic Slicing Knife enables you to cut thin, even slices. With the knife’s longer le...

As you use your knife, the razor-sharp edge naturally bends over just a fraction as the edge contacts the cutting board. Eventually, this means the sharp edge is no longer making direct contact with the food and subsequently the knife feels dull. The Shun Combination Honing Steel is the solution. It...

The Wasabi Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables.All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel foar superior sharpness and edge retention. The blades are graze-finished for a beautifu...

The Wasabi Deba is single bevelled knife with a thick spine and strong wide blade used to clean, fillet, and behead whole fish. When using the correct technique, the Wasabi Deba is a very versatile knife. The significant weight and sturdy heel section of the blade can be used to cut or chop through ...

The Wasabi Utility Knife is an extremely handy all purpose knife suited to general food preparation of smaller food items.All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautiful, brushe...

The Wasabi Nakiri is a traditional Japanese vegetable knife. It is a particularly well balanced knife suitable for mincing, cutting, dicing and peeling vegetables.With its straight blade, edge, and spine, the nakiri isn’t rocked like a chefs knife. Instead, use a simple push cut and enjoy the clea...

The santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen.It works well with vegetables, proteins, and fruit and excels at slicing and dicing. All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainles...

The Wasabi Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. A true workhorse in every kitchen.All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for su...

The Wasabi Deba is single bevelled knife with a thick spine and strong wide blade used to clean, fillet, and behead whole fish.When using the correct technique, the Wasabi Deba is a very versatile knife. The significant weight and sturdy heel section of the blade can be used to cut or chop through the bones of fish, and the thin blade tip is suitable for fine work during filleting.

"Yanagiba" means, "willow blade." The long, thin, willowy blade with the traditional Japanese single-bevel edge is pulled through the food, reducing loss of the natural juices and creating the cleanest cuts imaginable. The yanagiba is most often used for preparing sashimi, or sliced raw fish, and is...

The Kaname Kiritsuke 12cm has a small blade well suited for precise tasks such as trimming and peeling fruit and vegetables.Perfect for slicing small foods such as garlic cloves or ginger. The length of this knife makes it easy to peel and trim even larger fruits and vegetables, such as extra-large potatoes or apples. With its straighter edge, it is ideal for slicing cuts and push cuts.

The Kaname Kiritsuke 15cm is an extremely handy all purpose knife and is suited to general food preparation of smaller food items.A good all round utility sized knife perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. With its straighter edge, it is ideal for slicing cuts and push cuts.

The Kaname Kiritsuke 19.5cm is an all purpose knife suitable for precision shredding, cutting, slicing and cubing all meat, fish and vegetables.The Kaname Kiritsuke 19.5cm is a versatile all-purpose blade ideal for a wide variety of cutting tasks. The length is perfect for preparing fruits, vegetabl...

KAI is celebrating ten million sales of its successful Shun knife series with the limited edition Shun Kohen 10 million Anniversary 2 piece knife set. The set includes two of the most popular blade shapes: the Chef's 20cm and Utility 15cm manufactured from a combination of premium quality dual core ...

The Wasabi Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. The smaller 15cm blade is super manoeuvrable, and suited to smaller hands.All Wasabi blades are made of corrosion resistan...

The Wasabi Chefs Knife 23cm is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. A bigger blade for kitchen prep.All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for...

The Wasabi Slicing Knife has a long and extremely sharp blade which enables thin slicing of meat, ham and fish with a single slice.All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautifu...

Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. The Hinoki-Cypress has a unique force-absorbing density that protects your knife blades from chipping. Used in a cutting board, this medium-soft wood “gives" as you cut, helping to preserve the...

The right steak knife can make a good steak taste even better. The key is in keeping more of the flavourful juices inside the steak.A razor-sharp knife, like the Shun Classic Steak Knife, will glide through the meat keeping more of the flavour inside, where it belongs. This set of four beautiful Shu...