Tea Atelier 8 views ♡

A truly distinctive oolong from Taiwan — historically known as Formosa, "the beautiful island," and long revered for the artistry of its oolong-making tradition. What sets this tea apart is its process: rather than being oxidised in open air, the leaves rest in a nitrogen-rich, oxygen-free environ...

A brightly balanced green sencha layered with tropical fruit, delicate florals, and a whisper of berry. The name — feng shui, the ancient Chinese art of harmony and flow — is a nod to the composition itself: nothing dominating, everything in balance.A gently uplifting daytime cup — light enoug...

A caffeine-free fruit infusion inspired by two of New Zealand's most iconic summer flavours. A base of hibiscus and rosehip brings depth and a striking ruby-red colour, layered with real strawberry and kiwifruit pieces, sweet apple, and a brightening lift of orange and lemon peel.A cheerful, all-age...

The classic South African "red bush" in its purest form — nothing added, nothing altered. Rooibos grows only in one place on earth: the Cederberg mountains of the Western Cape, where centuries of tradition have shaped a naturally sweet, richly flavoured infusion beloved for both its character and...

A meeting of two treasured African botanicals: South African rooibos, with its naturally honeyed sweetness, layered with cuts of bourbon vanilla pods from Madagascar — long considered among the finest vanilla in the world. The pairing is simple, warm, and quietly luxurious.A soft, comforting cup �...

A bold, unapologetic infusion built around three heart-warming ingredients: ginger, black pepper, and wild kawakawa — a member of the pepper tree family and one of the most respected herbs in Māori rongoā. Lemongrass, lemon peel, peppermint, and a whisper of hibiscus lift the composition with br...

A caffeine-free fruit infusion built around the golden warmth of turmeric root, layered with generous chunks of tropical fruit — mango, pineapple, papaya, and fig — softened by sweet apple. The name suits the cup exactly: a bright, glowing gold with all the promise of a slow, sunny morning.A vib...

A refined interpretation of the world's most beloved flavoured tea, blended in-house by Tea Total for over 25 years and recognised at the 2025 Inspire Artisan Awards with a Silver Award. The character of a true Earl Grey lies in its bergamot — a small, fragrant citrus grown almost exclusively in t...

A treasured tea from Yunnan — the ancestral homeland of the tea plant itself — sourced from the Ran Shai tea garden. Pu-erh is one of the few teas prized for its ability to improve with age, and its history is inseparable from the ancient Tea Horse Road, where compressed cakes and bricks travell...

The perfect gift for anyone who loves the ritual of a good cup — whether they're just beginning to explore loose leaf or have long since found their favourites. Let the recipient choose their own path through the atelier: a classic single-origin black tea, a delicate green, a comforting herbal, or...

A tightly rolled, jade-green oolong with a signature creamy, buttery character — one of the most distinctive and beloved oolongs in the tea world. The tea is lightly oxidised, rolled into small pearls, and gently enhanced to bring the natural milky notes fully forward — a style prized for its si...

Ever wondered what actually separates a white tea from a black tea, when they both come from the very same plant? Join us for a guided tasting through white, green, oolong, and black tea, plus one delicious impostor (herbal infusion, we see you) that isn't technically tea at all.Limited seats, only...

There's nowhere else to be for this hour. Settle onto a cushion and let Digne guide you through a quiet, guided tea meditation: breathing, stillness, and one cup, savoured slowly, with space to simply notice how it makes you feel.Limited seats, only 6 spots available.Reserve your ticket on our websi...

By the end of this workshop, you'll know exactly how to whisk a smooth bowl of matcha and build your own latte at home: sweetener, milk, ratios, all of it. As a fun bonus, we're testing a few kitchen shortcuts (baking whisk, milk frother, jar-shake) against the traditional bamboo chasen, just to see...

Your teacup, reimagined as a paint palette. Using butterfly pea, hibiscus, turmeric, matcha, and more, you'll mix your own watercolours and paint your own piece, including one colour that shifts right before your eyes.Limited seats, only 8 spots available.Reserve your ticket on our website or in sto...

The infuser beaker is the perfect accessory to extract the maximum flavour from your infusions. whether they are in leaves or tea bags. Its 400ml capacity and versatility make it the number one choice for our partner restaurants.The instrument is made of thick and durable glass, allowing you to admi...

Chic individual tea service designed for practicality.Includes three objects that comes in three different boxes:The infusion beaker designed for brewing any tea or herbal tea. Its metal filter retains the leaves inside, allowing only the liquor into your cup.The glass cup is ideal for everyday use...

Created for Camellia Sinensis in Asia by bamboo craftsmen, this narrow tea tray is ideal for smaller spaces.The cutouts in the surface offer a simple and elegant space for your tasting set and help secure everything when moving.Superbly versatile, bamboo blends in easily with all your other teaware...

With its generous size and pretty cylindrical shape, this glass cup is ideal for your everyday use.Glass teaware fits with so easily with any other tea accessories. Easy to clean, and dishwasher safe. 400 ml Glass Diameter: 7.75 cmHeight: 10.9 cm

Over the years, wulongs teas from Dong Ding Mountain (Taiwan) have made quite a name for themselves.Grown in high-altitude, shorter daylight and greater temperature variations concentrate the aromatic oils in the slow budding leaves. They are well known amongst tea enthusiasts for their creamy textu...

An evening composition where holy basil and chamomile set the tone, and a gentle warmth of ginger and cinnamon carries through. Honeyed peach, rose, and lavender drift across the palate, softened by green rooibos and a whisper of lemon verbena.A caffeine-free infusion designed for the quieter hours...

One of China's oldest and most enduring green teas, traditionally hand-rolled into tight pellets that slowly unfurl in hot water — a craft refined over centuries in Zhejiang Province. The drum-roasting process is what gives this tea its signature character: a whisper of smoke, a generous body, and...

A legendary black tea from the Wuyi mountains of Fujian, where mature Souchong leaves are slowly smoked over Chinese pine roots — a craft believed to be the original method of smoke-drying tea. Larger, riper leaves from the lower part of the bush are chosen to carry the smoke without losing their...

A faithful rendition of the morning classic, built on premium broken-leaf Assam grown to certified organic standards. The Assam region of north-east India is famed for its rich, malty character — the backbone of nearly every great breakfast blend — and broken-leaf grades brew swiftly, releasing...