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A smooth blend of 5 spices providing the ultimate Chai Latte experience. Ingredients: Sugar, Skim Milk Powder, Dextrose, Tapioca Syrup, Vegetable Oil Solids, Tea Extract, Sodium Caseinate, Natural Spice Extracts (Cinnamon, Cardamon, Clove, Ginger, Anise), Phosphates (E340), Emulsifier, (E471), An

A premium drinking chocolate with a rich, indulgent flavour. 2.5kg Servings per package: 125 Serving size: 20g Ingredients: Sugar, Cocoa (20.0%), Flavour (MILK), Salt Contains Milk. Made in New Zealand

Creates a rich and creamy hot chocolate. 2.5kg Servings per package: 125 Serving size: 20g Ingredients: Sugar, Cocoa (20.0%), Flavour (MILK), Salt Contains Dairy Made in New Zealand

Belgian hot chocolate made in New Zealand from premium West African cocoa. A rich, velvety drinking chocolate for cafés or home use.

Bon Accord Spicy Chai Concentrate 1.5L Made with real black tea, authentic chai spices, and a hint of ginger. Made in New Zealand Servings per bottle: 50 Serving size: 30ml How to Make the Perfect Chai Add 30ml spicy chai concentrate to 200ml hot milk, stir & enjoy. Ingredients

Bon Accord Sweet Chai Concentrate 1.5L Made with real spices and black tea. Made in New Zealand Servings per bottle: 50 Serving size, 30ml How to Make the Perfect Chai Add 30ml sweet chai concentrate to 200ml hot milk, stir & enjoy. Ingredients: Water, Sugar, Glucose Syrup, Spi

Made with cacao butter, this hot chocolate offers a creamy flavour with gentle notes of caramel and vanilla. It’s beautifully balanced—not overly sweet like many white hot chocolates—and contains no artificial flavours or fillers. A comforting treat you’re sure to enjoy. 500g Servings per pa...

A unique Matcha latte blend, offering a natural boost of antioxidants in every cup. Gentle caramel and honey notes soften and complement the classic matcha flavour, creating a smooth, creamy drink with light sweetness and a subtle bitterness. Gluten Free, Diary Free, Vegan Friendly 500g Servings

A vibrant, aromatic blend of raw spices, organic Sri Lankan turmeric, and coconut sugar. This turmeric latte is smooth, spicy, and full-bodied, with a generous dose of curcumin. A hint of black pepper is included to support optimal absorption of its powerful antioxidants. Gluten Free, Diary Free, V

This latte features a smooth, velvety blend of coconut sugar, dried beetroot powder, and Sri Lankan spices. A mild beetroot flavour is complemented by gentle sweetness and a soft touch of spice, creating a beautifully vibrant drink. Gluten Free, Diary Free, Vegan Friendly 500g Servings per pack

Barefoot Coffee Astrolabe – medium roast with notes of chocolate, nuts & stone fruit. Freshly roasted near Tauranga. Available as whole beans, espresso, plunger or filter

Barefoot Coffee Pilot Bay – medium roast with notes of cocoa, honey, caramel & nuts. Freshly roasted near Tauranga. Available as whole beans, espresso, plunger or filter.

Barefoot Coffee Acacia Bay – medium-dark roast with notes of dark chocolate & roasted nuts. Freshly roasted near Tauranga. Available as whole beans, espresso, plunger or filter.

Decaffeinated through Swiss Water® Process, a natural water process that uses only pure water, temperature, and time to remove 99.9% of the caffeine. The chemical-free method preserves the coffee’s natural taste and aroma. Crafted from select coffees sourced across South America, South Eas...

Tasting Notes: Herbal, Sweet, Smooth lingering finish

Tasting Notes: Sweet Chocolate, Stonefruit Acidity, Earthy, Well Balanced

Tasting notes: Dark Chocolate, Caramel, Malt, Lower Acidity and Full Body

Region: Eastern Highlands - Okapa District Altitude: 1,600 MASL Aroma: Dark spices, brown sugar, chocolate Flavour: Chocolate, stone fruit, roasted nuts Aftertaste: Spiced black tea Acidity: Low Body: Medium-heavy Process: Washed Organic 1kg

Region: Tolima Altitude: 1,550 - 2,200 MASL Aroma: Chocolate, roasted nuts, brown sugar, stonefruit Flavour: Cocoa, caramelised nuts, mandarin Acidity: Well balanced Body: Medium round Process: Washed Organic 1kg

Region: Aceh Province Altitude: 1,200 - 1,600 MASL Aroma: Tea, roasted nuts, cocoa Flavour: Raw sugar, black tea, chocolate, sweet cereal, herbal undertones Acidity: Low Body: Medium coating Process: Wet hulled 1kg

A blend of six different origins to create a delicious balanced flavour that everyone will enjoy. 1kg

Region: Santa Rosa Altitude: 1,300 - 1,700 MASL Aroma: Chocolate, spices, fresh red grapes Flavour: Cocoa, roasted nuts, brown sugar Acidity: Medium-low ​Body: Round Process: Washed 1kg

Region: Cerrado Altitude: 900 - 1,200 MASL Aroma: Chocolate, roasted nuts, nutmeg Flavour: Caramel, roasted nuts, chocolate Acidity: Low Body: Medium, round Process: Natural 1kg

Region: Medellin Altitude: 900 - 1,900 MASL Aroma: Chocolate, molasses, cookies ​Flavour: Chocolate, dried fruits, roasted almonds with winey undertone Aftertaste: Burnt Caramel Acidity: Medium Body: Medium round Process: Washed 1kg