Creative Bakery Solutions 18 views   2 clicks ♡

CBS pan grabbers with hand holes withstand up to 300°C. Sized 25x35cm, they offer safe handling of hot pans in busy bakeries. owned baking products.

Extra-long 5 finger oven gloves for extended heat protection. Designed for busy bakeries and high-temperature environments. owned baking products.

Heat-resistant 5 finger oven gloves for safe handling of hot trays. Durable and ideal for commercial bakeries. Sold in pairs. owned baking products.

Heavy-duty long oven mitts for superior hand protection. Perfect for handling hot trays and pans in commercial kitchens. owned baking products.

Short CBS oven mitts with 300°C resistance and reinforced palm-back area provide safe and durable heat protection. owned baking products.

3 pack. Extra-long oven gloves for extended heat protection. Designed for busy bakeries and high-temperature environments. owned baking products.

CBS oval banneton 250/150mm with cover for artisan bread proofing. Durable, food-safe, and ideal for consistent bakery or home baking results.

Antibacterial round banneton 235mm for artisan bread proofing. Hygienic, food-safe, and durable—ideal for bakeries and home baking.

Heavy-duty 18-inch cooling wires for professional bakeries. Designed for airflow and efficiency. owned baking products.

Durable 18" CBS 3-Sided Non-Perforated Baking Tray made from 1.5mm & 2mm aluminium. Non-coated, 455x737x25mm, ideal for commercial bakery use.

16" Flat Non-Perforated Baking Tray, 1.5mm aluminium with swage edge. Teflon coated for non-stick performance. 406x737x6mm, ideal for commercial bakeries.

Designed for affordability, durability & efficiency, these CBS Revent oven racks fit 16″- 18" trays for optimal heat circulation. NZ- owned baking products.

Shop high-quality plastic scrapers for bakeries and kitchens. Flexible, food-safe, and durable — ideal for dough, surfaces, and easy cleaning.

Revent GIAC Keypad designed for seamless oven control, offering intuitive operation and reliable performance in commercial baking environments.

Efficient Revent GIAC Damper Motor/Actuator designed for accurate airflow control in commercial ovens, enhancing baking consistency and energy efficiency.

Reliable Revent GIAC 24V Water Solenoid for precise water flow control in commercial baking equipment, ensuring consistent oven performance.

The Revent IAC Control Panel is the standard English-language interface and system control board used in Revent ovens equipped with the IAC (Intelligent Automatic Control) system. This unit combines a digital display, programming functionality, and full baking process control in a compact, durable P...

Durable replacement membrane keypad for Revent rack ovens with IAC control systems. Easy to install and built for bakery environments.

High-quality replacement blades for the Matas EFE09 bread slicer. Durable, stainless steel construction for clean, consistent slicing.

This 12VDC buzzer (model W-32EDL440) is a genuine Revent replacement part, designed for reliable audio signaling in commercial bakery ovens and equipment. Compact and easy to install, it features durable wiring, a sturdy mounting bracket, and delivers a clear, consistent tone. Features: Operating vo...

Reliable Revent Motor Starter PKZM0-6.3-SC with 6.3A overload protection, manual control, and compact design for safe motor operation in commercial ovens.

Compatible with: Revent oven racks and components The Rack Rivet KN 4×8 is a genuine Revent fastening component used in securing oven rack assemblies. Engineered for durability under high-heat and high-use conditions, this rivet ensures stability and strength across a range of Revent rack syste...

High-precision Revent Temp Limit Control (JUMO) with a 250–365°C range, ensuring safe and consistent baking temperatures in commercial ovens.

Rotation Limit Switch with M20 threaded entry and roller actuator. Designed for precise position sensing in industrial automation and commercial baking equipment.