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Taste of The Alps Says:The Hunter, Central Otago Cherry relish is rich in flavour and delicious with venison. The Cherries are the famous Cromwell cherries which are large plump and juicy. This is a unique Central Otago relish and is to be enjoyed with pork, chicken, beef and cheese.The Hunter won bronze at the Outstanding Food Producer Awards 2020. Available In: 250ml

The perfect product for basting your Ham, this glaze is a best seller during Christmas. This Product is also delicious on vegetables.Available In: 215g

The Four Saucemen Says:2nd Place King of the Mountain BrisketCreate the ultimate bark with flavor to match. Garlic, chilli and some secrets from The Saucemen will have your brisket singing from the barbecue! Put some zing into your beef short ribs, steaks and cheeks. it’s gluten-free too.Available In: 275g

The Four Saucemen Says:On debut in 2017, The Pork Rub place 2nd at the first Auckland Meatstock. First Place in 2018 and again in 2019. This is our original recipe now packed in a 275g shaker.Available In: 275g

The Four Saucemen Says:A beautiful blend of natural ingredients. Cooked down, to balance an earthy and tangy BBQ Sauce with a hint of heat.Available In: 500ml

Apostle Hot Sauce Says:We have perfectly balanced a blend of succulent mango, refreshing ginger & vibrant turmeric to create a uniquely fruity hot sauce.Ingredients: mango puree (39%), apple cider vinegar, carrot, manzano chilli, ginger (less than 1%), sugar, turmeric (less than 1%), salt, pepper.Available In: 150ml

Craft Says:Rillette is a rustic Pté commonly made from slow cooked and shredded pork that has been confit in its own fat. It is a classic french charcuterie spread that has more of a stringy texture and is deliciously old fashioned similar to Pté.

Apostle Hot Sauce Says:A deep floral and earthy blend of manuka smoked chipotle and dark cocoa create a rich base for our spectacularly full-flavoured Mole Poblano inspired hot sauce.Ingredients: apple cider vinegar, manuka smoked jalapeño (10%), capsicum, onion, tomato paste, cocoa powder (4.8%), salt, garlic powder, cinnamon, cumin, pepper. Available In: 150ml

Pepper & Me Says: Our premium Stainless Steel, Brushed Copper or Bamboo Top grinders filled to the brim with our classic man grind blend.The options for this zesty grind are endless. Rock salt spiked with chilli, garlic, citrus and herbs - natural ingredients you can actually see! Add this to your m...

The Baked Dane says:Our Original Knækbrød is packed with seeds, oats, olive oil and of course that sprinkle of sea salt that starts the party in your mouth.Ingredients: Wheat flour, Sunflower seeds, Flaxseeds, Sesame seeds, Pumpkin seeds, Rolled oats, Olive Oil, Baking powder, Salt and water.Available In: 200g (avg. servings per package - 8

The Baked Dane Says: Keto-to-go-low! Low carb that is. Often, the one thing people miss when starting a diet or new lifestyle is the vessel! That vessel which holds all the precious load and gets it from plate to mouth..better known as slice of bread, chip, wrap. The Keto cracker is made especially ...

The Baked Dane says:The Baked Dane’s Rice Knækbrød are gluten free, packed with seeds and olive oil. They are very crispy and with a sprinkle of sea salt they have a slight resemblance to crackling.Ingredients: Rice flour, Sunflower seeds, Flaxseeds, Sesame seeds, Pumpkin seeds, Olive Oil, Baking powder, Salt and Water.Available In: 200g (avg. servings per package - 8

Jenny's Kitchen Says:The Cuisine Artisan Award-winning Tamarind Chutney. Perfectly balanced with gorgeous depth of flavour and a little warmth.Available In: 300ml

Jenny's Kitchen Says:All the flavour of the Award winning medium Tamarind chutney, but with a little extra warmth.Available In: 300ml

Mandy's Horseradish Says:Fast becoming legendary, Mandys Horseradish Sauce is a creamy, peppery concoction with a mid-sharp accent that adds next-level flavours to almost any of your favourite dishes – the uses are potentially endless! Awarded Cuisine Magazine’s Artisan Award in 2010, Mandys Hor...

Pepper & Me says: “Get freaky Tzatziki dip mix is a wicked minty dill blend designed to be mixed with yoghurt or aioli and used as a dip, sauce or salad dressing - and pairs perfectly with any meats rubbed with the Za'atar spice. Mix a tablespoon with a cup of greek yoghurt or sour cream for the ultimate dip or condiment to serve with lamb, chicken, salads, wraps, or pita bread."

Pepper & Me says: “The Pepper & Me take on the very popular Middle Eastern spice mix, originating from biblical times. Za'atar is a traditional spice mix, with fragrant oregano, zingy sumac, salt flakes, toasted sesame seeds, onion and garlic - its fantastic and powerful to cook with bringing bold...

362 Grillhouse Says:Squirt, Squiggle or Squeeze me on your hot dog, into your Reuben Sandwich, baste onto your ribs, whisk into a sauce or dressing or mix with some mayo for a delicious dipping sauce to go with a croquette.Available In: 250ml

362 Grillhouse Says:Squirt, Squiggle or Squeeze me onto your burgers, sandwiches, fries. I'm punchy, bold and full of garlic & bacon flavour!Available In: 250ml