C'est Cheese Artisan Cheese & Deli 12 views ♡

Sweet, dried strawberry with a kick of black pepper balanced out with a smooth dark chocolate 55% cocoa solids. This chocolate is a truly decadent experience.

Bitter chocolate at 70% cocoa solid mass with ghost chilli peppers grown in Northland NZ. This chocolate is not for the faint of heart but for those who love some serious spice and bittersweet flavours.

Our Vintage Farmhous cheese is a similar style to a Lancashire or a Cheshire cheese. If you’re looking for a tart, crumbly cheese then this is your go to. Aged for 12 months min Veg rennet

Cumin seed is a spice known for its earthy, warm and nutty flavour profile. It adds a hearty, spiced depth of flavour to our creamy, cheddar like Remutaka Gold cheese. Veg rennet

Remutaka gold with Garlic – The firm yet creamy cheese pairs very well with the garlic. A very versatile cheese. pairs nicely with chutney on a charcuterie boards. Veg rennet

Because some like it hot. Our chilli Havarti is a creamy soft style cheese that really does pack a punch. Aged for a minimum of 4 months, our chilli Havarti holds its own on any cheese board as well as being a very handy ingredient in the kitchen (grilled cheese sandwich, Mac n Cheese, Burgers, &hellip

Turn you order into a gift by adding a personalized handwritten card. Just type out what you would like the card to say, and we will do the rest.

This brie is smooth and creamy and has notes of mushroom and garlic. Best devoured at room temperature. Just delicious! Veg rennet Approx 180gram

Figs poached with walnuts and toasted sesame seeds – a very traditional combination Ingredients Figs (36%), water, sugar, walnuts, sesame seeds, lemon juice, aniseed Shelf Life 18 months unopened Storage Store in the fridge once opened and consume within 6-8 weeks Packaging Glass jar Serving suggestions Perfect for serving on a cracker with camembert or &hellip

This cheese is full flavoured and creamy making it a nice addition to any cheese board. Works well shaved over a salad or enjoy with a glass of bubbles. Sheeps milk Animal rennet

Our balsamic onion Havarti is a creamy soft style cheese which has a mild/medium sweet onion flavour. Aged for a minimum of 4 months, has a nice sweet, salty and creamy flavour profile and works very well in making your classic cheese and onion toasted sandwich that little bit fancier. 170-200grams approx Veg rennet.

Rich, dark Fig Vincotto with an intense fig flavour and aroma, uniquely sweet and savoury Ingredients Hawke's Bay grape must, balsamic vinegar, red wine vinegar, Hawke's Bay fresh fig essence (3%)(figs (56%), water) Shelf Life 24 months unopened Storage Store in the pantry or fridge once o...

Ingredients Hawke's Bay grape must, balsamic vinegar, red wine vinegar, Hawke's Bay fresh fig essence (3%)(figs (56%), water) Shelf Life 24 months unopened Storage Store in the pantry or fridge once opened. Use within 6 months once opened. Packaging Glass bottle with tamper evident seal Se...

Combining the delicate honey-like flavour of our homegrown figs with smoky mellow tart balsamic Ingredients Balsamic vinegar, muscovado sugar, Hawke's Bay fresh fig essence (5%)(figs 56%, water), vanilla Shelf Life 24 months unopened Storage Store in the pantry or fridge once opened. Use within...

Finish off this beauty at home and enjoy the aroma of fresh baked artisan bread in your own kitchen

Finish off this beauty at home and enjoy the aroma of fresh baked artisan bread in your own kitchen

Finish off this beauty at home and enjoy the aroma of fresh baked artisan bread in your own kitchen

Our classic Remutaka gold, a mild, nutty, ‘easy-to-devour’ gouda. aged for a minimum of 3 months. This cheese works well melted or on a cheese platter, pairs very well with quince paste or fig compote. Veg rennet

The creamy texture of the cheese pairs incredibly well with the sweet and nutty flavours of the fenugreek. Fenugreek is often used in spiced meals such as curry and is known for its antioxidant properties, making this unique, nutty cheese a popular option for cheese boards. Pairs well with chutney or pesto. Veg rennet.

Goat Gouda – Meyer Gouda Sweet and creamy, this cheese took the top award at the 2019 Cheese awards. Not an overpowering “goat” flavour and offering the smooth texture typical of gouda, this is another very versatile cheese. Animal rennet