Mrs Rogers 18 views ♡

A delicious, aromatic and classic blend of spices. Cinnamon is a key component complemented by other warming, sweet spices. Perfect for Christmas cakes and puddings, hot cross buns and fruit cake. Add spice to pickles and preserves. Similar to American pumpkin pie spice, it's perfect for stewed frui...

Well loved by Kiwi cooks, with herbaceous and woody flavours. Our combination of herbs is inspired by the best traditions of classic European cooking. Pairs beautifully with earthy root vegetables and mushrooms, sprinkled over roast chicken and in stuffing. Add at the beginning or near the end of th...

Herbacious an woody.A versatile Kiwi favourite blend.- Add flavour to mince and pies, roast lamb and chicken, veges- Try in a crushed tomato sauce with anchovy added for richness- Add to breadcrumbs for stuffing and crustsAdd midway in cooking.

Certified organic by Biogro NZ.Well loved by Kiwi cooks, with herbaceous and woody flavours. Our combination of herbs is inspired by the best traditions of classic European cooking. Pairs beautifully with earthy root vegetables and mushrooms, sprinkled over roast chicken and in stuffing. Add at the...

Well loved by Kiwi cooks, with herbaceous and woody flavours. Our combination of herbs is inspired by the best traditions of classic European cooking. Pairs beautifully with earthy root vegetables and mushrooms, sprinkled over roast chicken and in stuffing. Add at the beginning or near the end of th...

An aromatic herb with a cooling aftertaste. For flavouring sweet and savoury dishes, sauces, teas and cocktails. Perfectly paired with lamb dishes and commonly used in Middle Eastern cuisine.

Juniper Berries are excellent when used for marinating wild game, high-fat poultry, roast pork or beef. Often used when curing smoked meats and for flavouring sauerkraut and sauces. Adds a piney, bitter-sweet flavour, commonly used in European and Scandinavian dishes.

Certified organic by Biogro NZ.These aromatic berries are used to flavour gin and in a variety of European cuisines.Dark purple and fleshy with a piny, resinous bitter-sweet flavour, juniper berries are commonly used in Eastern European dishes, combining with rich game meats and vegetables. Often us...

The aromatic flavour of authentic Italian herbs adds a herbaceous flavour and aroma to many dishes, with a hint of rich savoury garlic to add depth. Add to pasta sauces and sprinkle onto pizza, meatballs, lasagne or Bolognese sauce.

Aromatic herbs.For classic Italian flavour.- A mix of herbs with a touch of rich garlic- Add to pasta, pizza, and meatballs- Perfect for your favourite spag bol and lasagne or tomato pasta sauce- Add to breadcrumbs for stuffing and crustsAdd midway in cooking.

Certified organic by Biogro NZ.The aromatic flavour of authentic Italian herbs adds a herbaceous flavour and aroma to many dishes, with a hint of rich savoury garlic to add depth. Add to pasta sauces and sprinkle onto pizza, meatballs, lasagne or Bolognese sauce.

Creamy and nutty in flavour, and nutritious, add hemp seeds to snacks, salads and smoothies.

A tropical spice with a warm flavour that will equally enhance sweet, savoury or vegetable dishes. Used in Asian and Indian cuisine, and to accent flavour in Chinese and Asian stir-fries, soups, noodle dishes, fish, cakes, fruit or milk dishes.

A tropical spice with a warm flavour that will equally enhance sweet, savoury or vegetable dishes. Used in Asian and Indian cuisine, to accent flavour in Chinese and Asian stir-fries, soups, noodle dishes, fish, cakes, fruit or milk dishes.

Certified organic by Biogro NZ.Fine granules of dehydrated garlic. Indispensable in the kitchen, garlic adds a rich deep flavour. Use to replace the harsh flavour of raw garlic. Spice up steaks, chicken and burgers. Combine with herbs and breadcrumbs for simple coating for lamb cutlets or chicken. C...

Translates to 'Warming Spice' and is a traditional spice mix at the heart of most Indian dishes. Use in tomato-based hearty lamb and beef dishes, curries and add depth to soups and stews. Also great for adding aromatic flavour to spiced bean or lentil soups. Often used at the end of cooking or as a...

An authentic blend of aromatic French herbs. Use in a wide variety of dishes including stews, casseroles, soups and salads or simply rub over fish, chicken or meat before grilling. Add near end of cooking to retain the herb flavours.

Fenugreek seeds are highly aromatic and very hard. Often used as a key ingredient in curry powder and adds an exotic almost maple syrup aroma. Toast in a dry pan to help reduce bitterness and grind using a spice grinder or mortar and pestle before use. Enhance chutneys and pickles or add to meats, p...

Fennel seeds are one of the oldest herbs, characterised by a fresh anise flavour and used in traditional dishes from Italy, the Mediterranean, Middle East, Scandinavia and in Kashmiri and Gujarati cuisine. Blends well with tomatoes, seafood, pork sausages and vegetables and is especially useful in F...

The dried tips from fern-like leaves have an aromatic anise flavour similar to fennel. An essential ingredient in Northern European and Baltic cuisine. Dried dill is popular in Greek, European and Turkish cooking as well as recipes containing spinach, mushrooms and lamb. Use sparingly in salmon and...