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Made in small volumes by the ex-Coriole winemaker Matt Broomhead, who returned home from Italy and France to start this label with his dad Alan and his grandad Frank. Delicious fruit from vines aged 20-50 years is basket pressed and aged 12 months in French and American oak, making this a big, bold ...

A wine showing harmony and charm and with elegant and silky-smooth tannins. Beautiful spicy, savoury notes are balanced by bright blackberry and plum. This will cellar beautifully, developing more savoury complexity. Serve with roasted red meats. The recommended serving temperature is 15-17 degrees.

Fragrant violets, highly concentrated blackberry & spice, hints of white pepper &a seasoning of finely textured smoky oak.

Soft and approachable Hawke's Bay Syrah from the trusted hands of Jason Stent and his Paritua team. This is delicious, medium-bodied syrah with layers of spiced plum and cherry flavours. It's already soft and quite rounded in the mouth, making it very enjoyable in its youth.

White peach, citrus peel and delicate floral notes rise from the glass, layered with exotic spice and fine lees complexity. Generous and satin-textured, this Pinot Gris carries a medium acidity and a long, lively finish, capturing both richness and freshness.

A captivating and exotic white aromatic blend, it opens with white florals, turkish delight, and an intriguing note of carob, with star anise in the background. The palate is layered with ginger, honeycomb, and tropical jackfruit, carried by dancing acidity. Complex and highly engaging, it finishes long and uplifting, leaving a lasting impression.

presents a sophisticated palate of vibrant citrus and stone fruit, elegantly layered with delicate floral and mineral notes. Crafted with precision, this wine offers a crisp acidity and refined texture that enhance its complexity and length. Ideal for pairing with seafood or light cuisine, it delivers a graceful balance that reflects the distinct terroir of Heretunga.

Wine with bright fruit forward characters while still ensuring complexity and the depth of flavours imparted by oak influence. Partial malolactic fermentation was allowed for the barrel portion of the wine while it aged for 9 months on lees.

The nose is filled with brioche, peach, citrus floral notes, with hints of toasted nuts and spice. On the palate the wine is seamless with spicy vanilla and toasty oak, citrus and stone fruit, oyster shell and gouda crystals with these many different flavours flowing nicely together. All the hallmar...

Complex and elegant, 2023 delivers aromas of ripe apricots, white peach and brioche balanced by a flinty complexity, that Awatere minerality and salted hazelnut. Bursting with concentration and flavour, the palate is a balance of stone fruit, ripe citrus, and a lively acidity. Weighty and textural with a long mineral driven finish.

Chardonnay is a variety that can go in many different directions. This one is complex and delicate- but plenty moreish! The fruit comes from Mount Edward's Morrison Vineyard which has been pressed directly into French oak A wine with delicate fruit flavours, some savoury complexity, nuttiness & vani...

Clean and bright in the glass with fresh lifted aromatics. The palate is very well structured and precise with flavours that are both well concentrated yet subtle, with a nice flavour intensity without overwhelm which speaks to the wine’s excellent balance

Elegantly complex and inviting, the bouquet shows ripe apricot, melon, subtle vanilla and roasted hazelnut aromas, followed by a delightfully flavoursome palate offering succulent fruit flavours with creamy texture and beautifully infused acidity, finishing long and delicious. At its best: now to 2028.

Pale golden colour with a bouquet of yellow-fleshed fruit (peach). A straightforward and satisfying white Bourgogne with a mineral finish. A delectable expression of the Chardonnay grape. Serving temperature : 11 to 13°C

A medley aroma of sweet citrus blossom, vanilla, mandarin peel and almonds. There is subtle hint of gunflint complexity underlying the fleshy peach characters.The palate is very intense, multi-layered and complex with ripe peach and nectarine, citrus rind and nutty mealy depth. There is great richness of flavour and an incredibly long and lingering finish.Cellar up to 10 years.

With beautiful depth and quality, the Elston never shouts but instead just embodies elegance and pedigree. It is medium-bodied with subtly powerful stone fruit, creamy/mealy notes and fine oak characters. Both a classy and a classic drop, the Elston is a safe bet.

Characters with a toasty oak palate. It is finely concentrated and has subtle mineral elements. The exceptional fruit purity, concentration and complexity are the hallmarks of our Elephant Hill Reserve Chardonnay.It is beautiful to drink now but will develop well with proper cellaring for another 5-8 years.

The Millton Vineyard has gained world renown for this unique and classic grape variety. Their Te Arai Chenin Blanc is consistently recognised by international writers as one the best examples in the world, outside of the Loire. It is most certainly the benchmark Chenin Blanc for New Zealand.With aro...

This is a blend of Grenache Blanc, Roussanne and Viognier. This medium bodied wine, fresh, fruity and dry, give you some taste fruit of citrus, apple and peach.Grape 50% Grenache Blanc, 25% Roussanne, 25% ViognierFood match pork, poultry, rich fish, mature and hard cheese

Terra Sancta’s inaugural release of Blanc de Noir is worthy of celebration. Champagne in colour, the nose is highly aromatic, with vibrant notes of passionfruit, mango, apricot, fresh peach and white flowers. Dancing across the palate, it is exuberant and complex, with tropical fruits, nectarine, ...

Aromas of vanilla poached pear and white blossom upfront with lychee, candied ginger and gentle baking spices. Bright flavors of pear carry to the palate and bounce off a long lush mid-palate showing lovely viscosity and texture. An elegant acid line gives the wine energy and pulls the palate through a long balanced finish.

Gently pressed and fermented in a mix of older oak and stainless steel. The wine remained on lees before final blending adding layers of texture and length of flavour to our Pinot Gris blend.Flavours of red apple, ginger and cloves. The concentration of fruit shows through with a supple underlying structure that leaves the wine fresh and vibrant on the finish.

It's gorgeously fragrant on the nose, showing kiwifruit, green apple, jalapeno and lime peel aromas. The palate displays excellent fruit purity combined with fine texture and crisp acidity, finishing long and vibrant. At its best: now to 2026

Broad spectrum of fruit flavours – peach, nectarine, lemon zest and pear. A fruit forward style with 6g/l – rs, to provide a luscious ‘gris’ style palate.