The Fridge Butchery & Delicatessen 1 views Claim this Business♡

Succulent lamb loin chops. A hit any night of the week! $/kg

Beef cheeks for that perfectly rich, gelatinous dinner $/kg

Put this on to cook in the morning for a rich flavourful dinner! Or stand around the smoker to smell those delicious aromas escaping from this cut of beef. $/kg

Aged beef sirloin (porterhouse) steaks or whole $/kg

Aged premium beef fillet, trimmed and cut to your liking $/kg

Easy carve legs are semi-boned to make serving time easier. The shank bone is still there to fight over! $/kg

grass fed lamb! Our lamb is locally sourced, has a little aging, boned out and rolled by our skilled butchers. Doesn't have to be a Sunday for this roast! $/kg

Plain lamb sausages, meat from grass fed lambs.

Boneless pork belly makes a crackling dish! $/kg

Aged Beef Ribeye (aka scotch fillet, cube roll). Has to be one of my favourite cuts of beef. We age this for at least 6 weeks so you get the best experience of grass fed premium beef. Each steak is approx 350g. Please consider this when adding the per kilo weight. $/kg

Tomahawk, Flintstone, whatever you want to call them, these aged beef chops are a sight to see. Impress at that dinner party, but be sure to have plenty of napkins! The ultimate MAN chop. Chops are approx. 900g - 1100g ea. $/kg

Our pork loin chops are cut thick to ensure you have the most succulent chop when they are cooked. Each chop is approx. 325g $/kg

362 Grillhouse Beer & Bacon Ketchup. This ones main ingredient is the beer! Come on Guys & Gals, this is for you! $/ea

Tender like lamb with lots more flavour! $/kg

The Cranky Goat - The Nag (New Zealand) Soft white rind lactic set cheese, matured for 10 days. The Nag has a mushroomy cabbage taste, centre is light and fluffy, and as it ripens it takes on a nutty woodland flavour and the centre becomes runny as the flavours increase. $/ea

362 Grillhouse Chipotle Mayonnaise (GF) $/ea

362 Grillhouse BBQ Beer & Garlic Mustard $/ea

An Indian flavour in these little numbers. Approx. 9 sausages per kg $/kg

362 Grillhouse Blue Cheese Dressing (GF) $/ea

362 Grillhouse Tequila Tomato Salsa (GF) $/ea

Subtle Moroccan flavours with this classic combo Approx. 9 sausages per kg $/kg

362 Grillhouse Lemon Herb Mayonnaise (GF) $/ea

The Cranky Goat - The Nanny (New Zealand) The Nanny is a soft aged cheese made with yeasts which gives the cheese a wrinkly rind and gooey centre, when eaten has a pronounced herbaceous flavour and buttery notes. $/ea

Beef and red wine combine in these tasty numbers! Approx. 9 sausages per kg $/kg