The Grocer Martinborough 187 views   5 clicks ♡

Mini silverskin onions pickled in vinegar. Small in size, big on flavour and full of character, they add a sweet crunch to pies, salads or canapés. Or simply enjoy them in a Gibson martini. From British family business Bennett Opies, flavour makers since 1880. 227g in glass jar.

Sheep-milk cheese and yogurt from the beautiful east coast of the Wairarapa. These sheep’s milk products taste great, are packed full of nutrients, and are gentle on digestive systems. Fernglen Farm’s pasture-fed sheep milk products are produced with environmental sustainability and animal welfa...

Satisfy your sweet tooth with hand-crafted fudge from Sweet Therapy. This smooth and silky fudge is flavoured with ginger and walnut, raspberry and white chocolate, salted caramel or vanilla bean. Made by Elsha in the Bay of Plenty, Sweet Therapy fudge is perfect for gifting or as a personal treat. 140g in glass jar.

Classic panettone with sultanas and candied orange peel. An Italian specialty traditionally eaten at Christmas. Made by Battistero in Italy. 100g.

Whole cooked roasted chestnuts ready for use in savoury dishes or desserts. Heat in a pan or bake as an accompaniment for poultry or game, or include in your Christmas Day stuffing. harvested in France, Italy, Spain and Portugal are cooked and packed by Concept Fruits of France. 100% chestnuts, 400g net.

Classic boiled sweets with rich fruit flavours in nostalgic packaging. Satisfy your sweet tooth or treat your family members with Fizzy Wizzy, Sour Apples or Fruit Rock candy. Imported by Piccadilly. 150g in glass jar.

Covered with a coarse layer of sugar, crystallised stem ginger delivers a punchy warm taste and crunchy bite. It can be enjoyed as a snack or added to baking. Add to biscuits, cakes, slices, ice cream, puddings, fruit salads or even stir-fries and marinades. Bennett Opies have been provisioners of quality foods since 1880. 200g.

preserved in a rich, spiced malt vinegar. They are tangy and sweet and perfect for finishing cheeseboards or perking up a pie. Slice into salad, stir into beef stew or use to top cheese on toast. From British family business Bennett Opies, flavour makers since 1880. Suitable for vegans, 390g in glass jar.

Crunchy toasted New Zealand grown hazelnuts covered in shiny milk chocolate or dark chocolate with salted caramel. With New Zealand grown hazelnuts and darker 48% milk chocolate from Vanuatu beans, the milk chocolate variety delivers chocolatey goodness in every bite. Then there’s the crowd please...

Capirete 20 year sherry vinegar has a deep concentrated flavour with a balance of sweetness and acidity. This specially aged Reserva vinegar is made from Palomino grapes and aged in American oak barrels for 20 years. Recommended for vinaigrettes, marinades and with game meats, it also adds a uniquel...

Fresh hand crafted kettle corn with a delicious balance of sweet and salty. 3 Monkeys in Hamilton cook the corn by hand in a large kettle drum, which is how it gets its name. They have a commitment to use only high quality New Zealand grown corn and oil, creating direct partnerships with the farmers...

Chocolate handcrafted in New Zealand by award-winning. This range is decorated with designs by Auckland artist Tanya Wolfkamp featuring native birds with trees and insects. Kererū and Apple Blossom adorn the milk chocolate with freeze dried feijoa. The silvereye bird (Tauhou) and Rata tree decorate...

Handcrafted Chocolates for Christmas created from creamy milk and rich dark chocolate. The Christmas cracker box is filled with an assortment of milk chocolate covered raisins and peanuts. The Celebration Selection contains twelve decorated chocolates including vanilla raspberry, spicy ginger, Haura...

Louder bring you chilli oil and spicy sesame salt to amplify any dish. The spicy and toasty chilli oil is infused with aromatics, sichuan pepper and toasted sesame seeds. The salt is a spicy, toasty and tangy seasoning with chilli, black sesame and New Zealand lime. Drip, drizzle, pour or sprinkle L...

A delightful figgy twist on a classic Christmas cake from Te Mata Figs in Hawkes Bay. The rich cake with figs, fruit, nuts, spice and a touch of brandy is studded with almonds and jewelled with glazed cherries. Presented in a festive box, this small cake makes a lovely gift or treat to share. 10cm across, provides nine servings, 430g.

A modern figgy twist to a timeless classic. Dating back to Medieval times, similar to a traditional Christmas pudding but not as rich. It can be enjoyed any time of year, although does make the perfect end to Christmas dinner. Handmade by Te Mata figs who grow amazing figs in the warm climate of Haw...

Delicious plant-based cheese cultured from cashew nut purée by Savour, New Zealand. Crafted by an artisan cheese maker and aged in a cheese cave. Winning multiple awards at the Vegan Cheese Awards, Savour cheeses are rich in flavour, protein and probiotics. Vegan, dairy free, Paleo friendly, probio...

Handcrafted seed crackers with an irresistible crunch and subtly sweet nutty flavour. From the clever people at Te Mata Figs who have been on a journey to create a nutritious cracker using fig powder from the sun-kissed figs they grow in Hawkes Bay. Packed with nutrition and plant goodness, these cr...

Fig Molasses cookies handcrafted from Te Mata Figs’ rich fig molasses. Deliciously gluten free, these cookies are the perfect bite size to enjoy with a cuppa. Te Mata Figs is an organically certified, family owned fig grower making award-winning food products from their orchard in Hawkes Bay.Ingre...

Classic air dried beef snack with coriander and pepper as found on quality biltong in its South African homeland. Canterbury ’s huge flavour is achieved using prime export-grade New Zealand beef, slow roasting fresh spices and finely curing and gently drying the beef strips. Made in Christchurch i...

Pickled red and green peppers from The Olive Lady of Wellington. Her bite-sized green pepperoncini style peppers are mildly spicy and a classic accompaniment to meat and cheese. The fire roasted red peppers are lightly chargrilled, with a supple and sweet bright red flesh. These peppers are ideal fo...

Yellowfin tuna in olive oil. Lean and tender pink tuna with a light, sweet finish. Founded in 1913 by Giacinto Callipo in Calabria Italy, Callipo is a family-run company with a commitment to preservation of the marine ecosystem. They choose sustainable and dolphin-friendly fishing methods. 3x 80g tins in card sleeve.

The Wholefood Fudgy bites from Ceres Organics are an indulgent treat you can enjoy without the guilt. Whether caramel, raspberry or chocolate, the creamy bite crumbles away to reveal a luscious soft fudgy centre. Made from wholesome organic ingredients that are plant based, vegan and dairy free with...

Adventure Kitchen jelly is made in Nelson in small batches. It is packed full of real ingredients, without additives or preservatives.Quince & Rose Petal - Rose adds a fragrant touch to quince jelly, a 19th century favourite. Delightfully delicate, quince and rose petal jelly makes a wonderful addit...