Waipawa Butchery 222 views   1 clicks Claim this Business♡

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.00 inc GSTWaipawa Butchery chooses to only stock Bostocks Chicken and after roasting this gorgeous Size 18 bird you will understand why.

0 inc GSTFilled with garlic butter and crumbed in our house crumb, an quick, easy and tasty dinner option.

0 inc GSTBostock skinless, boneless chicken breasts are tasty easy cooking, and hormone and antibiotic free so you know your eating well.

inc GSTA delicious Bostock Brothers boneless butterfly chicken is perfect for a quick meal at the end of a long day, a versatile cut( skin off or on) lends itself well to stuffing, poaching, frying, baking, curries, stir frys – the only limit is your imagination.

0 inc GSTReady for your marinade, curry or stirfry cut from Bostocks chicken breast.

inc GSTApprox weight 300gms

inc GSTA cooks delight, slow cook to have the meet falling off the bone. A Waipawa Butchery Lamb shoulder roast with the bone in has loads of flavour.beautiful with luscious with crisp salads, hummus and pomegranate molasses.

inc GSTLamb shoulder roast is a delectable cut for the barbecue, give it some time and you will be rewarded.

inc GSTDoes it get any better than a get together with friends and family gathered to enjoy a traditional (or non traditional) lamb leg roast. Are you going to do the roast veg, gravy and mint sauce or studded with garlic, covered in olive oil and ground coriander, cumin, fennel and allspice – served with whipped feta, and how about a moraccan spiced carrot salad

inc GSTAn easy carve option to barbecue or roast, douse it with olive oil, rosemary, garlic, salt and pepper and pour yourself a glass of red.

0 inc GSTIs there a more versatile cut than a butterflied lam leg? Cook on the barbecue or in the oven, with the bone out you get a quick but still gratifyingly tasty lamb dinner. Butterflied lamb pleases everyone with its varying thickness resulting in the perfect ‘doneness’ to please a crowd.

0 inc GSTLamb mini roast is an adaptable cut that lends itself to quick fry or curries or a lamb salad.

inc GSTIs there a better dinner party dish? Keep it simple or jazz it up, the options are endless.

inc GSTPerfect for one (with leftovers) or two, Get your red meat fix with this flavourome roast.

0 inc GSTLamb rump is found on menus of restaurants New Zealand wide. A show stopping delectable dinner party dish or a simple roast for one. The choice is yours.

0 inc GSTHearty, winter warming slow cooking cut for your soups and casseroles.

0 inc GSTCook as a rack or slice in individual ribs. Finger licking (can we still say that?) and great party food. Cook low and slow and finish with a blast of heat to get a lovely crisp finish.

inc GSTThe wonder cut. Full of flavour and happy to take on other strong flavors. Browning the shanks add flavour to the finished dish. Shanks benefit from slow cooking resulting in the end product that falls off the bone and finds favour with everyone.

inc GSTPopular for a resaon; versatile, flavoursome, convenient – everyone loves a good loin chop. Keep it simple or jazz up with salsa verde.

inc GSTOur Easy Carve Lamb is a semi-boned lamb leg with the shank still on but the larger bone in the middle removed, which makes the lamb nice and easy to carve. Raised just up the road at our Patangata station farm, all of our Suffolk-Texel ewes are all 100% grass-fed, antibiotic and hormone-free, resulting in deliciously succulent, flavoursome meat.

inc GSTWithout the cap, this beauty will take a crust of anything that partners with lamb. What about feta and mint with pistachios or walnuts mixed through for a crisp and tasty finish.

$13.50 – inc GSTOur Patangata Station roast lamb shoulder is cooked to perfection with a meaty gravy, mint sauce with a medley of roasted vegetables and spinach.If you feel like dessert, we’ve always got one of our delicious homemade seasonal fruit crumbles on the menu for a bit of a treat....

.00 inc GSTFor the ultimate sausage lovers! Work your way through our extensive array of 15 different flavours, from Murrayā famous beef sausage for the traditional, beef and blue cheese for the acquired, merlot and cracked pepper for the bold, chunky cheese for the kids the list goes on. This is ...