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孜然羊肉/姜葱羊肉/酱爆羊肉Stir Fried Lamb with Cumin Seeds or Soy Paste or Ginger & Shallot or XO Sauce, please make your choice.

姜葱鸡Chicken breast slices pan stir-fried with lots of shallot and ginger, and assorted slices of vege. Light dish, lots of goodness.

香菇滑鸡煲仔饭Canton Style Claypot Rice with Chinese Mushroom& Chicken. Please take note that this delicious claypot rice will take about half hour to cook.

Soft Drinks 各色汽水饮料

Delicious BBQ pork home made every day.

牛腩饭Slow stewed beef brisket, tender yet still chewy. Can be served on steamed rice or fried rice. Accompanied by boil Boy Choy. Picture is in a takeaway box.

椒盐大虾Lightly coated King Prawn stir fried with lots of shallot, finely diced dried cayenne chilli and garlic.

蒜香肉排Pork spare ribs in seasoned white flour coating deep fried then pan fried with shallot and garlic.

扬州炒饭Add BBQ pork and shrimp into your egg fried rice to make versatile.

XO炒河Plain stir-fried rice noodles with added XO paste.

炒贵刁Malaysian Style Stir Fried Rice Noodles, with assorted meats (shredded BBQ pork and shrimp), egg, carrots, onions, shallots and mung bean sprouts, then flavoured with a toss of curry powder. Not spicy, just typically South East Asian.

京都肉排Pork spare ribs with seasoned coating, quickly deep fried to lock the tenderness and freshness within, bathed in home-made sauce to taste. One of the most ordered dishes. Main ingredients: pork spare ribs, soybean oil, wheat flour, egg, salt, white pepper, chicken powder, potato starch, sugar, tomato sauce, vinegar and onion

叉烧炒面/鸡丝炒面/肉丝炒面/牛肉炒面Add meats to your plain stir fried egg noodles. Picture is BBQ pork fried egg noodles.

金衣虾球Prawn cutlet coated with seasoned flour & potato starch deep fried then pan fried to add salty egg yolk, served on boiled broccoli.

鸳鸯炒饭On top of your plain fried rice, covers one half with thick seafood & cheese flavoured sauce and the other half sweet & sour flavoured chicken dish. One course provides tri-taste and multiple flavour and nutrition.