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Made from the Greciano (Garganega grape), which is known as Grecanico in Sicily. Honeyed florals, ginger and crushed stone on the nose, this wine is round in texture with crisp orchard fruits and a liquid flower concentration that builds tension throughout. The medium-length finish leaves young peach and dried apricot notes mingling. Delicious

50-50 blend of Inzolia and Grecanico. Exotic like some of the other orange Sicilian whites with honey notes, floral hints, grapefruit oils, herbs, tobacco and tons of minerality. Aged in stainless steel gives it a mouthful of floral notes, roundness and fruit weight. Exotic and oh so interesting.

Aromas of grains, bread crust and scents of resin and passionfruit, this beer is clean and fresh and the essence of summer with zero alcohol. A pretty good example of zero alcohol beer, amongst many that are very average.

Rated 5.00 out of 5 based on 6 customer ratings

American Pale Ale Style with a persistent finish, Rock’n’Roll has a deep color and a slight, homogeneous hazy appearance. The first peppery scents leave room to light spices and notes of cereals, with a balanced harmony between freshness and warmth.

Fermentation begins in concrete followed by ageing in Slavonian oak for 18 months, and then another year in bottle before it’s released. This wine can go into the cellar, though can still be enjoyed now. It is smooth and delicate, pairing well with many Mediterranean dishes.

A brilliant crimson in colour. Aromas of blueberry and raspberry with hints of tobacco. Medium-bodied on the palate with excellent acidity and balanced tannins. The finish is persistent with further red fruit notes.

Rated 4.50 out of 5 based on 2 customer ratings

Rated 5.00 out of 5 based on 1 customer rating

Rated 4.80 out of 5 based on 5 customer ratings

Rated 5.00 out of 5 based on 1 customer rating

A fresh and fragrant white wine from Cielo revealing a refreshing bouquet of citrus, melon and apricots, almond and acacia flowers. Juicy and refreshing to taste, the palate mirrors the nose, with some mineral and savoury characters, overall light and delicious

Rated 4.50 out of 5 based on 4 customer ratings

An intriguing wine, partially made in the appassimento method. Fresh and inviting with elegant tropical fruits of mango and peach with a lingering creaminess on the finish.

Rated 5.00 out of 5 based on 1 customer rating

Rated 4.36 out of 5 based on 11 customer ratings

Fresh, strawberry and sour cherry, dried herb, carne crudo with a little jalapeño (don’t mind me). Medium-bodied, lively and juicy, but savoury, with fresh strawberry and herb, a lick of dusty tannin, and a clean finish of solid length

Rated 5.00 out of 5 based on 1 customer rating

A statuesque white, with rapierlike acidity enmeshed with finely woven flavors of apricot, persimmon and Marcona almond that show accents of lemon oil, honeysuckle and pine. There’s a lovely, feather-weight quality to the silky texture, while a racy streak of salinity drives the very long finish. Drink now through 2034. 632 cases made.

The grapes are hand-harvested and selected in late September or early October. Fermentation takes place in a stainless steel vat at a controlled temperature of 25° C, with a long maceration, with the aid of Benanti’s own indigenous yeast, which was selected from local vineyards through years of ...

Rated 5.00 out of 5 based on 1 customer rating

Rated 4.33 out of 5 based on 3 customer ratings

Rated 5.00 out of 5 based on 1 customer rating

Rated 5.00 out of 5 based on 2 customer ratings