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Spice up your Kiwi palate with Authentic Indian Flavors! Book Table Order Online About us Best in town Welcome to King Of Spices, where we bring the vibrant flavors of India to the heart of New Zealand. Our culinary journey began with a passion for sharing the rich tapestry of Indian cuisine, an experience that […]
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  • Chilli Paneer
    $21.60 +
    Chilli Paneer
    This Indo-Chinese influenced dish has become increasingly popular with vegetarians in the Punjab. Home made paneer coated in cornflour. Cooked with capsicum, onion, spring onion and finished with soy sauce and our home made chilli chutney. As name describes this dish is only served spicy.
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  • Chilli Mashroom
    $21.60 +
    Chilli Mashroom
    Mashroom pieces marinated with ginger garlic paste with soya chili, tomato souce souce finish with corn flour can serve dry or with gravy.
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  • Chilli Chicken
    $21.60 +
    Chilli Chicken
    This Indo-Chinese influenced dish has become increasingly popular in the Punjab. Fresh chicken coated in cornflour and spices then fried. Cooked with capsicum, onion, spring onion and finished with sauce and our home made chilli chutney. As name describes this dish is served can make mild medium or hot
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  • Chicken Tikka Masala
    $21.60 +
    Chicken Tikka Masala
    An internationally renowned dish. Boneless chicken cooked in a secret recipe of yogurt, cream and spices.
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  • Chicken Seekh Kebab
    $20.25 +
    Chicken Seekh Kebab
    Fresh mince mix with chopped onions, green chilies fresh coriander ginger garlic paste and fresly grounded spices skeward at tandoori oven and finish with lemon juice and chat masala. 6 pieces per portion
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  • Chicken Naan
    $5.85 +
    Chicken Naan
    Naan with a stuffing of mildly spiced chicken.
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  • Chicken Manchurian
    $21.60 +
    Chicken Manchurian
    Tender chicken pieces marinated with egg and plain flour,ginger garlic paste with soya chili, tomato souce souce finish with corn flour can serve dry or with gravy.
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  • Chicken Jhalfrezee
    $21.60 +
    Chicken Jhalfrezee
    Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal" is hot and “frezee" is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.
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  • Chicken Biryani
    $22.50 +
    Chicken Biryani
    Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.
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  • Vegetarian Biryani
    $21.50 +
    Vegetarian Biryani
    Basmati rice cooked with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.
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  • Paneer Shimla Mirch
    $17.90 +
    Paneer Shimla Mirch
    Home made Indian cottage cheese cooked with capsicum, onions, tomatoes and spices. Specially recommended by King of Spices.
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  • Prawn Vindaloo
    $24.30 +
    Prawn Vindaloo
    A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.
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  • Prawn Saagwalla
    $26.10 +
    Prawn Saagwalla
    An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
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  • Chicken korma
    $20.70 +
    Chicken korma
    Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.
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  • Lamb Madras
    $21.60 +
    Lamb Madras
    A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.
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  • Lamb Saagwalla
    $21.60 +
    Lamb Saagwalla
    An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
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  • Goat Vindaloo
    $23.90 +
    Goat Vindaloo
    A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.
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  • Chicken Vindaloo
    $19.40 +
    Chicken Vindaloo
    A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.
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  • Chicken Saagwalla
    $21.20 +
    Chicken Saagwalla
    An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
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  • Peas Pulao
    $7.10 +
    Peas Pulao
    Basmati rice cooked with sauteed peas, onions and spices.
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  • Mixed Vegetable Pulao
    $7.10 +
    Mixed Vegetable Pulao
    Basmati rice cooked with fresh seasonal vegetables and spices.
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  • Chicken Pulao
    $14.30 +
    Chicken Pulao
    Basmati rice cooked with tender boneless chicken, peas, onions and spices.
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  • Kashmiri Pulao
    $7.10 +
    Kashmiri Pulao
    Basmati rice mixed with cashews, almonds,m sultanas and desiccated coconut.
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  • Meat Platter for 2
    $27 +
    Meat Platter for 2
    Consists of Chooza Tikka, Malai Tikka, Achaari Tikka and Barra Kebab. A delightful array of Tandoori Kebabs.
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